Mandya Alemane Jaggery making Bella making unit at Mandya Tourism Karnataka Tourism Organic Jaggery

Alemane - Jaggery / Bella making unit at Mandya Tourism Karnataka Tourism. Alemane
Jaggery is known as Bella in Kannada. The place where jaggery is made is known as alemane across karnataka. The video was filmed at Jaggery making unit at Mandya. Jaggery is a traditional non-centrifugal cane sugar consumed in South Asia, Southeast Asia and some other countries in Asia and the Americas. It is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Ancient scriptures on Ayurveda mention various medicinal uses based on method of preparation and age.
The cut and cleaned sugarcane is crushed and the extracted cane juice is collected in a large vessel. A certain quantity of the juice is transferred to a smaller vessel for heating on a furnace.
The vessel is heated for about an hour. Dried wood pulp from the crushed sugarcane is traditionally used as fuel for the furnace. While boiling the juice, lime is added to it so that all the wood particles rise to the top of the juice in a froth, which is skimmed off. Finally, the juice is thickened. The resulting thick liquid is about one-third of the original volume.
This hot liquid is golden. It is stirred continuously and lifted with a spatula to observe whether it forms a thread or drips while falling. If it forms many threads, it has completely thickened. It is poured into a shallow flat-bottomed pan to cool and solidify. The pan is extremely large to allow only a thin coat of this hot liquid to form at its bottom, so as to increase the surface area for quick evaporation and cooling. After cooling, the jaggery becomes a soft solid that is molded into the desired shape.
The quality of jaggery is judged by its colour; brown means it is higher in impurities and golden-yellow implies it is relatively pure. Due to this grading scale, coloured adulterants are sometimes added to jaggery to simulate the golden hue.
Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dāl) to add sweetness to balance the spicy, salty, and sour components
Traditional Karnataka sweets, such as paayasa, obbattu (holige) and unday use different kinds of jaggery. A pinch is commonly added to sambar (a.k.a. huLi saaru) and rasam (a.k.a. saaru). Karnataka produces sugar- and palm-based jaggery. The combination of crushed jaggery with ghee is excellent and goes well with chapathi.
Other uses
Other uses include jaggery toffees and jaggery cake made with pumpkin preserve, cashew nuts, peanuts and spices. Jaggery may be used in the creation of alcoholic beverages such as palm wine.
Besides being a food, jaggery may be used (mixed in an emulsion with buttermilk and mustard oil) to season the inside of tandoor ovens.[
Jaggery is used in natural dying of fabric. It is also used in hookahs in rural areas of Pakistan and India.
Organic Jaggery making Process:
In Manufacturing of organic Jaggery taking care from growing of sugar cane. In sugar cane cultivation maximum used only natural organic fertilizers like cow dung.
The difference between organic and commercial jaggery making is mainly in clarification process. In organic jaggery making process used only organic clarificants and little bit of lime to decrease the acidity of juice. So organic jaggery colour having dark when compare with commercial jaggery.
Owner: Nagaraju H M
Mobile: [phone]

[@SudeeshKottikkal]

Owner: Nagaraju H M
Mobile: [phone]

[@keerthu-1929]

Address pls

[@themedecor6105]

Thanks a ton, will post the video once I visit the unit❤

[@muralikalghatgi]

ಬಿಸಿ ಬೆಲ್ಲದ ಪಾಕವನ್ನು
ಪ್ಲಾಸ್ಟಿಕ್ ಬಕೆಟ್ ಬದಲು ಕಬ್ಬಿಣ / ಸ್ಟೀಲ್ ಬಕೆಟ್ ಉಪಯೋಗಿಸಿದರೆ ಒಳ್ಳೆಯದು.

[@SupremeRepairs]

ನಮ್ಮ ಮಂಡ್ಯ ಜಿಲ್ಲೆಯ ಭಾಷೇನ ಕೇಳೋದೇ ಚೆಂದ, ಚಿಕ್ಕವನಿದ್ದಾಗ ನಮ್ಮೂರಿನ ಆಲೆಮನೆಯಲ್ಲಿ ಕಬ್ಬಿನ ಜಲ್ಲೆಗೆ ಅಂಟು ಬೆಲ್ಲ ಸುತ್ತಿ ತಿಂದ್ದಿದ್ದು, ಕಬ್ಬಿನ ಹಾಲು ಕುಡಿದ ನೆನಪುಗಳು ಅತಿ ಮಧುರ ಧನ್ಯವಾದಗಳು ಸುದೀಶ್ ರವರೇ 🙏

[@sridharnsri2426]

ಬೆಲ್ಲ ಮಾಡುವ ವಿಧಾನವನ್ನು ಸವಿವರವಾಗಿ ತೋರಿಸಿದ ಸುದೀಶ್ ಸರ್ ಅಭಿನಂದನೆಗಳು ಮತ್ತು ಮಂಡ್ಯ ಪ್ರವಾಸೋದ್ಯಮ ವೀಡಿಯೋ ಗಳು ಹೆಚ್ಚು ಬರಲಿ....

[@venkateshkumar5556]

ಬೆಲ್ಲದ ತಯಾರಿಕೆಯ ಹಿಂದಿನ ಶ್ರಮಕ್ಕೆ ಎಸ್ಟು ಬೆಲೆ ಕಟ್ಟಿದರು ಸಾಲದು. ನಮ್ಮ ಜನ ಬಣ್ಣಕ್ಕೆ ಬೆಲೆ ಕೊಡಬಾರದು. ಗುಣಕ್ಕೆ ಕೊಡಬೇಕು.

[@srikrishnabansi1457]

ಬೆಲ್ಲದ ವಿಡಿಯೋ supper

[@thimmappathimmappa918]

బెల్లం ఎలా తయారు చేస్తారో తెలియదు ఎప్పుడో పుస్తకాల్లో చదువుకున్నాం ఇప్పుడు డైరెక్ట్ గా చూపించారు చాలా థాంక్స్

[@abumaryam2449]

Thank you for the nice video. Never knew white jaggery has chemicals until I saw this video.

[@ushaut3583]

Oh👌 eshtu Chanda sir .....Bella madovavarige support madbeku..... thanks sudeeshan.....Bella madidavarige nannadondu salute🙏

[@AjayAjay-en4rj]

Superagi explain madudhri bellad bagge nim channel inna etharada sthanake beleyali nim gondhu selute🙏🙏🙏🙏👌👌👌👌

[@Srikanthraoma]

Neevu Tumba chennagi explain maadthera. Address kooda hakbekithu.

[@Yogeshmandaya]

ನಮ್ಮ ಹೆಮ್ಮೆಯ ಮಂಡ್ಯ....💗💗

[@venkateshb2179]

ಸೂಪರ್ ಮಾಹಿತಿ.ಇಂತಹ ವೀಡಿಯೋ ಹೆಚ್ಚೆಚ್ಚು ಮಾಡಿ.

[@chethann9747]

The information was clearly explained... Nice to see the process of Jaggery

[@Gurumurthy10]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವು ತರಿಸಿ ಉಪಯೋಗಿಸಿ ಎರಡನೇ ಬಾರಿ ತರಿಸಿದ್ದೇವೆ

[@chandrug437]

Nice one Sir.

[@SudeeshKottikkal]

🙏🙏🙏

[@sreenivasareddy1574]

ಆಲೆಮನೆ ಸುದೇಶ್ ಗೆ ಧನ್ಯವಾದ...

[@fen697]

This is one of the cleanest and best jaggery making videos i have ever seen. Ever. I am blown away by how clean and well organized and care is given to ensure a quality product. Hats off to the entrepreneur

[@chendurgururaja3212]

Nice video on traditional way of making jaggery...

[@drsudhir25]

Tumba chennagi moodi bandide video..nodi namma jana bari color bella keltare...arogya nodalla

[@nusantarasugarsenior5207]

I like your video , open pan process.👍👍

[@nagesh007]

Sir amazing video , thanks a lot. My humble request: Sir please convey them not to use plastic buckets and plastic utensils. jaggery liquid will be very hot , plastic reacts with hot items. It is very harmful for us.

[@chendurgururaja3212]

After watching each video you produce and upload on CZcams, I feel I'm missing so many good places around Mysore. I have decided to settle in Mysore in sometime and explore all the lovely places. Thank you Sudeesh.

[@shri.........]

Tq sir nanu first time nodiddu edu

[@FamilyHealth68]

Very Nice 👍

[@pawankumarkl9397]

Another satisfying video 💓💓super sir

[@benakagraphics1348]

super sir

[@Lohith_Logistics]

Ayyo.. those Lava pastry jaggery, making my mouth watering 🥰😜

[@signetulupan]

I want some jaggery!

[@Vaidhyanath]

Interesting to see such raw informative content without extra masala and hype,keep going!!

[@internetowl8866]

Great video sudeesh avare !
Giving exposure to such hardworking businesses ❤️🇮🇳
Keep going 👍🏻
Need more such establishments ✊🏻

[@hvkeee]

Sudheesh avre nivu namma Karnataka da Harish Bali 😊

[@muralidharg580]

Nice information

[@chethanpandu]

ಗುರು ತುಂಬಾ ಒಳ್ಳೆಯದು ಆಗಲೀ ನಿಮಗೆ...support local business

[@arjunprince9446]

ನಿಮ್ಮ ಈ ವಿಡಿಯೋ ಅವರ ವ್ಯಾಪಾರಕ್ಕೆ ಉಪಯುಕ್ತವಾಗಿದೆ, ನಮ್ಮ ಜನಗಳಿಗೆ ಎಲ್ಲಾ ಬಣ್ಣ ಬಣ್ಣದ ಬದುಕಿನ ಜೀವನ ಶೈಲಿಯ ತರ ಆಹಾರದ ವಿಷಯದಲ್ಲಿಯೂ ಸಹ ಇದೇ ರೀತಿ ಅಭ್ಯಾಸವಾಗಿದೇ... ಇದು ನಮ್ಮ ದೇಶದ ದುರದೃಷ್ಟಕರ ಸಂಗತಿ.. 😒😥

[@saibabas5424]

ಪ್ಲಾಸ್ಟಿಕ್ ಬಕೆಟ್ ಗಿಂತ ಮರದ ಅಥವಾ ಲೋಹದ ಬಕೆಟ್ ಮಾಡಿದರೆ ಒಳ್ಳೆಯದು.

[@aneesabanu9061]

You are best youtuber

[@sampathkumar7057]

Super sir....as always this is good information

[@nandininandu912]

Thanks a lot sir,for making this video

[@srikanthabalur5653]

Very informative ....sir

[@IamSandeepMK]

ಒಳ್ಳೆ ಮಾಹಿತಿ ಸರ್

[@R_SinghRajput]

Super video 👌

[@rameshsk5323]

excellent video sir. thanks a lot

[@omkarprasad1816]

Excellent sir

[@abhinandanjs6325]

Super 👌😋 .

[@prithviraj8883]

He is pouring hot liquid to plastic buckets .How it is safe to consume??

[@Andhra_guy]

Nice,,

[@kannada-allinonemedia6376]

Super sudeesh sir

[@PrasadPrasad-zp2zy]

Thanks Sudeesh for wonderfull awareness effort. We should buy without chemical black bella.

[@budesetiawati4483]

In old video , u visited also home industry of Jagery where buffalo did spin the tool ... that was nice also ..

[@srustibalappa3752]

Watching your video after so many days

[@rangacreation.s6254]

Super

[@ancienthistoricplacechanne2227]

super sir Love from chickballapur sir

[@arunkumarchintanapalli8313]

Very nice

[@multitalent3952]

Super sir

[@manjunathd3763]

Wonderful picturization 👌🍫👌 Appreciate ur dedication towards video coverage and description. Thank you 😊🍫🙏

[@SudeeshKottikkal]

Thanks a lot 😊

[@naveenkumar.r4903]

Nice sir

[@hanunaguhanu5105]

Super brother

[@prasannamc5920]

Super friends my place village paka madarahilly

[@maheshshebannavar3859]

Valle aalemane super

[@ArvindRamu]

Another good one Sudeesh about the making of Bella at Aalemane. Never knew that there were 2 varieties and color less was is expensive.

[@SudeeshKottikkal]

Glad you liked it

[@sidduheralagi1137]

Colourless is not expensive

[@goodverygood9947]

Robert movie watching

[@etmontnurcellari9964]

Super super super vella flm te gjithve vella mam ZOT ZOT flm baba baba baba baba baba baba rsp rsp vella

[@shaheerbasha7156]

Sir👍

[@user-el7qm7pb3h]

👌👌👌👌👌

[@Tv_RAICHUR]

.
Its good
But need to be clean and hygiene
.

[@devikachandrashekar3153]

👌👌🙏

[@savithriks8992]

Good information.❤️👍 nice video 👌

[@SudeeshKottikkal]

Thank you

[@touseefarbiya]

First time I watched how it makes , thank you 😊

[@AGAINSTCURREPTION]

Organic jaggery is good to health

[@aihole.touristguideramesh7165]

The work of the two is fine. 💪💪

[@SudeeshKottikkal]

🙏🙏🙏

[@aarkln]

God bless farmers.

[@humptydumpty1288]

Very good information sir 🙏🙏

[@SudeeshKottikkal]

🙏🙏🙏

[@jyotibiradar3633]

👍👍👍👍🙏 thanks

[@sumathynagendra6050]

Very well done please give us this location to visit. Ages since I ate visit paaka...

[@hiteshm254]

Sir be always happy 😊😊 and guide us.please reply to my comment.🙂🙂

[@thejaswiniks8226]

All the best to you. Wish you more subscribers and views. All your videos are very informative.

[@SudeeshKottikkal]

Thank you so much 🙂

[@armedia6392]

Kobbari bella🙂🙂🙂😋😋

[@sidindian1982]

Bella da smell 😛😛😛😛😛😛😛😛😛. Love smell + taste ❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏

[@husentamboli7705]

One worng systm is dey should not use plastic bucket in hot boiler it melt slowly and release chemicals... So pls maintn clean and avoid plastic from hot places.... Otherwise all is good

[@niranjanm3642]

Tq sir

[@nyatishkumar]

Good on 👌. Please share the location sir.

[@techelectronicsengg2338]

Bro please make video of badami caves

[@budesetiawati4483]

Wow😘 your wife n ame' must be shantosh u brought that Jagery 😁...

[@SudeeshKottikkal]

Yes 😊

[@g.vgoudageri9720]

@@SudeeshKottikkal what is the price

[@sumathynagendra6050]

Please show us how to identify genuine organic jaggery...

[@mahadevaprasad.m1547]

Sir daily esthu ton kabbhu bekaguthi

[@manojsmanojs6008]

Sr neevu only purana old temples vedios madi thorisidre chenda ansute this is west nevvu old temple run madi

[@muralimohangr8396]

Chemical bella endu helutteera mattu organic bella endu helutteera.
Devare ivarugalu tayarisuva anarogyakara bellavannu navu tinnitta iddeve?

[@aryansmelodiousjourney2993]

Nice.. This alemane can we visit? If so can you share the location?

[@basantpure3607]

ಸರ್ ನಾವು ತುಂಬ ಸಂತೋಷ ಪಟ್ಟೆ ನಿಮ್ಮ ಇ ವಿಡಿಯೋ ನೋಡಿ.

[@rajeshg9836]

Sir Badami,ihole, pattadakallu videos haaki

[@nagmanglagowdru444]

Mandya Jaggery is best Jaggery in India but from few years North Indian Workers have came and started using chemical and quality of Jaggery is reducing, Kerala Gujarat and Rajasthan has stopped buying Jaggery from Karnataka in recent times 😔

[@arunkumark.r8895]

Kannadigaru aalemane maadthilla
Namma thana naav bitkotre mundondu dina jamingalu kuda North India davru kondkothare aaga naavu avara adi aalu agbeku.
I'm from Tamil nadu ( jaggery merchant)

[@nagmanglagowdru444]

@@arunkumark.r8895 houdu nivu helidu sari

[@anilchiru4809]

ಹಾಗಾದರೆ ಈಗ ಉತ್ತರ ಭಾರತದವರು ಇಲ್ಲಿಯವರೆಗೆ ಬಳಸೋಕೆ ಹೇಳಿದ್ರು.. 😀😀😀😂😂
ನಿಮಗೆ ಅವರ ಮೇಲೆ ಎಷ್ಟು ದ್ವೇಷ ಇದೆ ಅಂತ ಇದೇ ಹೇಳುತ್ತೆ....
Divide and rule ಗೆ ಇದೇ ಪ್ರೇರಣೆ

[@nagmanglagowdru444]

@@anilchiru4809 😂 Barla loo Mandya ge nin Kanninda nine noduve , Mane li kuntkond comments madi Hero agadala , bandi nodu reality na Mandya Ale Mane galalli , Swalpa Current Situation bage article ide odhu 😂 , nin Divide and Rule na nine madiko 🙄 Band bidtave Budhijeevi galu 😂

[@rrarjun8]

Thy using plastic buckets for pakkka transfer..tell them to change to steel bucket..

[@suyoggaidhani9827]

Thanks to Sudeesh Sir for bringing out the ugly truth of jaggery making in Mandya. This should help in consumers demanding for better quality!

[@ajayakumara6837]

They are using cement for dry in condition

[@amrithas1188]

Hey! Do they sell jonnibella aka blackstrap molasses

[@punithtv3591]

Hengai kg ?

[@maheshs4527]

Sudeesh.. nice video.. keep up the good work... 👍 please punch in the phone number of Alemane in description

[@TheAttalur]

Can we visit this place??

[@manuagalattimanuagalatti5801]

Do aĺl see that they are wearing slippers .4:29

[@ismailhotel4038]

👍👍👍👍🙋😍🥰❤️🙋🙋🇵🇰