STORY EIGHT - OUR FAVORITE TOFU SCRAMBLE + MATT'S FASHION SHOOT IN BALI

The Matt's Famous Tofu Scramble Recipe -
2 x blocks of FIRM non-GMO tofu (make sure it's not too wet ;)
1 x medium head of broccoli
1 x zucchini
1 x handful of oyster mushrooms
1 x large onion
3 x garlic cloves
1 x handful of cherry tomatoes
4 tbs nutritional yeast
1 x tsp black sea salt
1 x tsp black pepper
2 x tsp mushroom stock or vegan stock powder
THE TOFU
Heat a frying pan, add a tiny amount of olive oil and then crumble in your drained tofu.
Next, add in nutritional yeast, black pepper,
black sea salt and mushroom or vegan stock.
Mix well, cook for a few minutes and then take off the stove top and and set aside.
THE VEGGIES
Wash all of your fresh product and then steam your broccoli.
Heat up a frying pan, add a small amount of olive oil, add chopped onion and garlic.
After one minute, add in mushrooms then add diced zucchini. After 4 minutes, add in diced tomatoes and lastly, stir in your steamed + drained broccoli.
Combine all of the vegetable ingredients.
FINAL TOUCHES..
Now combine your tofu to your cooked vegetables, season with salt and pepper to taste.
Garnish with sliced avocado and vegan cheese (we used cashew herb cheese) if desired. Serve on a slice of bread or a fresh spinach salad. We love a splash of hot sauce ontop! 🌶
The "INTEGRATION" collection will be available online at www.newbernandthedreamer.com next month!
You can purchase any pieces pre-sale now via DM @halliesplantlife
Thank you so much for tuning in! See you next week! XO

[@amandahernandez2244]

This tofu scramble looks so good. I’m loving the vibe in your kitchen too it’s so open to the outdoors! You can literally hear like dove sounds almost! Now I need to go and make this !

[@SaltSandandSmoothies]

Let us know how you go Amanda with the scram! It is really so beautiful to be able to cook like this, outside.

[@amalia3607]

The tofu scramble looks very good. Feeling very relaxed and inspired after your videos

[@resilience4477]

Thankyou Amalia for watching. ✨

[@racheltreckeme]

as someone who regularly makes tofu scramble (and who will literally not buy it at a restaurant because it’s never done right lol) making sure your tofu isn’t too wet is literally the key! felt that Matt!! haha

[@resilience4477]

Haha glad to meet another scram tofu critic Rachel! 💕

[@ashleemakanalani07]

WOW, I def need to try fresh mushrooms in my next scramble. Looks so good! I’m loving these snippets of your life… makin me want to experience Bali someday :)

[@resilience4477]

Thanks for your comment Ashlee, yeah give the mushies a try in your next scram!
Bali is a very special place. Constantly teaching us something about ourselves. ✨🌸

[@maem8694]

Matt was soo adorable in this video!! Def gonna try the scramble

[@resilience4477]

Awww that’s sweet of you to say Mae 💕

[@resilience4477]

Let us know how you go with the scrambled!

[@SaltSandandSmoothies]

Isn’t he ?! ♥️😍 hey Mae we’d love to send you a little something as thanks for you watching and taking the time to comment! Can you send Matt @halliesplantlife a DM on instagram and we’ll organize a little thank you gift from there 🎁

[@Emmaajohnsonn]

LOVED this! More relaxed and natural. Love your work guys :)

[@resilience4477]

Getting there Emma, haha. Definitely feeling a more relaxed confidence to the process of making these vlogs now 💕 Thankyou so much

[@rachelrungdit4262]

Yessss. Love me some tofu scramble - and the clothing line! Beautiful ☺️

[@resilience4477]

That’s a beautiful message to receive 💕

[@ameliadavis2013]

Love the take on tofu scramble I’m gonna have to try it. Also sweet clothing line Matt!

[@resilience4477]

Let us know how you go Amelia ✨
And thankyou so much for checking out my threads 💕

[@ashleemakanalani07]

also “make sure your tofus not too wet.” 😅

[@resilience4477]

Hahaha that sounded way too suss 😂😂😂

[@TheMadie2011]

can y'all adopt me lol

[@resilience4477]

💕💕💕💕

[@SaltSandandSmoothies]

Sure can! Where do you live? Haha

[@FairyDabMother]

why does amelia have no sense of humor