Malabar Paratha Recipe | Kerala Paratha | Soft & flaky layered Paratha Malabar Parotta Recipe Kunal
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- čas přidán 23. 06. 2024
- #paratha #malabarparatha #keralaparatha #parotta #paratharecipe
MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at a stone's throw away distance. Malabar parotta is a very renowned and popular bread in Kerala and Tamilnadu.
This soft and flaky layered Paratha, also known as barotta or porotta, Madurai parotta, and Kerala paratha. Here is an easy way to make Malabar paratha which is very popular in Kerala. Be a chef of your home, try out easy & delicious recipes from my CZcams channel every day.
Try Malabar Paratha with any paneer recipes given in the description.
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Serves - 6
INGREDIENTS -
2 cups flour (maida)
2 tsp Sugar
½ tsp Salt
¼ cup Milk
2 tbsp Oil
½ tsp Milk
as required Water
For a detailed step-by-step recipe for #MalabarParotta click here: www.chefkunalkapur.com/recipe...
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00:00 Introduction
00:53 Recipe Begins
07:02 Tips & Tricks
08:14 Recipe (contd.)
11: 21 Bloopers
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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➡️. Check out other Popular Recipes:
Paneer Makhni - • Paneer Makhni Recipe |...
Paneer Kalimirch - • Paneer Kalimirch Recip...
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Hi, I am Chef Kunal Kapur and this is my space, my channel.
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⏩ www.chefkunalkapur.com/ - Jak na to + styl
This man is a perfect teacher. How many ever videos I may watch but the recipe gets registered in my mind only when I learn from him. Thank you KK ji.
Viral maggie omelette
Wau sir
Right
Indeed he is a perfect teacher. Wish to see him some day.
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
Never stop sharing recipes with us, because you are our inspiration for cooking. 🙆🙆🙆🙆🙆
This recepie is "PERFECTLY FINE"..
Viral maggie omelette
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
People take years and years of practice to perfect this manoeuvre of making malabar paratha. Hatsoff to Kunal Sir👍❤️
😃
Woq
So far I hv tried your mint masala, Chole pinni, Rajma, Coleslaw salad & others... their taste were AMAZING 😍.... Definitely gonna try this one sooner
Chef you're out of this world, hats off to you, a very very big thanks for making this complicated recipe a very simple turn 🙏🙏
You make such a good teacher, never saw anyone teaching parotta receipe in such a easy and beautiful way
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
I tried exactly the way you told today . Came out fabulous! Thank you
I love Malabar paratha very much. I need it frequently 😢
Watching you while cooking is mesmerizing thing ever ❤️
My fvrt paratha..lots of love and respects sir
Im in kerala..this really perfect..👍
If you r from kerala...plz invite me for Food Tour...😊
മലയാളി ആരും ഇല്ലേ കൂയ്......
പൊറോട്ട malayaliyude deshiya bhakshanam😎😎😎😎
Pinnilleeee.....
Chef's Nice culinary technique of making Parotta Malabar...awesome🤩
im from kerala...
my favrt one
Nawabeep 67
Great chef.
He is my favourite because of his teaching skills
I love all your recipies! They are easy, if not all, but most! 😃
I was looking for this thank you so much ❤️
Tips and Tricks is ma fav part! It has helped in doing many dishes perfect which i wud earlier mess up. Thank you 💗
I belong to Kerala and it is my favourite
Although I don't make any of your recipe , I love watching your video man. Love from Arunachal ....
I remember that you showed this in one on the season of master chef 💜💜💜💜💜💜
So beautifully explained and done. Thank you so much
Very interesting technique! The dough looks very unique.
Oh MashaAllah chef ,first time yesterday I tried it ,.it came so nice, layered ,soft ,crispy ,.am soo happy can't able to express in words thank a lot ,.💐💕
I love the way you explain this recipe
thank u Kunal ji, u make cooking v easy for me. I am becoming master chef for my family with your recepies.
Yummy hota h khane me..ab tk frozen kharidte the..aab Ghar pe try karenge zaroor...thnx chef...Jay Paratha ki..😋😍
Such a pleasure watching you working on your craft!
Wow..... beautiful process❤️❤️❤️
My fav dish😋
This recipe is awesome.... Love it
You are my perfect teacher thanku chef
Thanks chef, for inspiring us to weave some love in the kitchen....q
Not just Recipe...He is giving a lot of additional information. 👌👌👌👌
You are a real chef. Hats off to you. You are the best.
Mene bohot saari recipes dekhi h lachha paratha ki par kabhi paratha banane me successful nhi ho payi pr apki recipe dekhne k baad mene ye recipe ghr par try ki or ek hi baar me soft or bohot saare layers wala paratha bana you teach such a easy way thank you so much chef hame itna easy and beautiful recipe dene k liye love your recipes ❤😘
Making this parotta is an art. Those restaurants who know how to make it make it absolutely yummy others really serve lumpy doughy parottas. I am punjabi but love these if they r well made and flaky.
I love the way you teach and inspire us to do the same. Thankyou hopefully we will do them like you👍
Good morning happy Sunday 🥰
Thank you chef for this recepie
I live in Palakkad...and it's made in roadside stalls exactly the way you have described it...awesome research work dear Chef...🌟🌟
I am from palakkad
I makes it always but today get some awesome tricks ☺️ Thank u ❤️
*You are good teacher Sir. You teach us with the easiest process for making several foods and snacks. Thank you very much.*
Amazing technique you taught us today...:)
I love this ...used to eat when was in Bangalore
Amazing , Delicious ,Tasty 😋 # Best chef 😊 The way you explaining is amazing 👌 Thank you for the recipe. 🙏
One of the favourite chef for a reason
Very nice paratha, yummy, 😋 no word to describe , amazing chef.
I'm a Keralite
I was just wondering the way Chef made our Porotta😋
Hi from the UK. Great presentation. I can't speak your beautiful language, but I managed to follow along perfectly well. You have some great skills my friend. Thank you for posting. I can't wait to try this!
There's subtle
Thank u chef...much needed receipe for me😍
I also try, Mashallah Buhat Acche Bane Sir... Thanks...
Hi Chef ,
I was trying to make this paratha for so long but i never had such beautiful laccha.And thank you for the recipe and for every small tips and tricks to make the paratha perfect.
👍🏻👍🏻
Thanku sir🙏🙏 for sharing this recipe I'm definitely try this
I wanted this sir ... I really love it and will try it for sure...
Hats off chef you and your recipe are absolutely perfect
Wow mai try karungi is bakreed thanks
Very thanku sir to make the day very delicious🙂
Jab mood off😔 hoti hy tab try kunal sir's recipe... It makes me happy 😊
I tried after watching you kk thanks so much it came perfect
Malabar paratha are love 💕💕😍😍. I'll definitely try this recipe 👍👍 First Time dekha hai itna detail mein or easy way mein samjhate hue 👍👍
I m a mallu from Montreal... I have seen many vdos n trying to learn cooking and u know I make wonderful delicacies by seeing ur vds... great teacher !!
Adipoli kunal nair ...porotta ...mallu porotta..😍😃
kunal Kapoor Annu 😊
@@AJ-ks8iq haha nammal adopt cheythille kunaline..because he is making lot of mallu dishes
@@shwe2uHaha really? this is the first mallu dish I saw of his... sorry my malayalam is not perfect😔
@@AJ-ks8iq Avial okke undakkittund
@@shwe2u arinyila.. will check but I'm sure our parents make it better.
Sir you explained it very nicely 🤩🤩thank you so much for sharing.
Yar ye bahut testy lgta h tea ke sath mene middle East me ek karala resturant per khaya tha
Looks delicious 😋 recipe
Loved the technique....amazing recipe, kuddos!😀👏🏼👏🏼
This is the national food of kerala 😂
And we love to eat it
Yes
😂😂Absolutely!!!
Ok
😂😂👍
Best meal for cheat day 😜😋😋
Before came to your vdo I saw 2 vdo but the technique you teach is osm excellent ,thank you
Wowwwwwwww .....
ये होता हैं Expert 😍👌👌👌👌
Thank you soooo much chef😀😀...i made it today and ....it was soooo yummy ,thank you
Excellent .1st time seeing how Malabar poratha is made .thanks u teach soo well.👌🙏🙏
You are a good teacher... tips and tricks are awesome
Superb shaandar taarif ke haq daar...!
Dil khush kar ditta..!🤭
Mouth watering 😋😋, you make it so simple, jai Mata Di
Porotta and beef fry national food of keralites especially for malabaris 😀😜
Love and support from kannur kerala....👍
Superb technique!
Hats off to you!
One more interesting thing learned because of your sincere effort
i tried doing this watching multiple videos, never got it done correctly. After watching this, I just finished making some super perfect porottas now.. Excellent!! Great chef!
Thanks..taught well
I made it & it turned out super yummy alongwith kerala veg stew, green chutney
Thank u so much explaining the figure trick...it worked for me👍
Thankyou for sharing this amazing recipe 😊
Awesome recipe, thank you!
I love this parata, when I went to kerala, I had this for 2 days along with sagu , I don't know how to make, now will try. ...😋😄
Thank you so much for teaching us so well patiently God bless you 🙌 👍
Chef you are I inspired you my hobby is cooking
Thank you Kunal Ji... The way explained is Awesome❤
You and your way of teaching recipe both are great 👍😃
Thank u chef ❤👌👌🙏🙏🙏u Clear the step one by one....
I will certainly try this chef, will try to implement the techniques which you share. It's very easy the way you explain technicality with ease.
Realy awesome...I love your recipes and follow them , Malabar parota is my all time favourite
Very nicely demonstrated.
Thank you.
Wawoo so yuum mashallah
Jazakallah my favourite chef Kunal
I love parotha/paratha and i'm practicing it for my family to taste :-)
Any porotta lover 💚💚💚💚from kerala 👍👍👍
Amazing recipe 👌 i will definitely try
Looks so fluffy and yummy😋 😋
This paratha has been my fav childhood memory🥹 thanks to kearala people in Saudi Arabia for making my childhood I haven't had it for a decade but I soon will
Chef I tried to make this paratha a lots of time but failed....but this time I learned it so nicely thanku so much chef