Cotton pancakes with cheese filling 🧀 You will prepare this recipe daily

How to make the best cotton and light pies filled with cheese
the components
A cup and a half of warm liquid milk, 375 ml
A tablespoon of instant yeast, 15 grams
A quarter cup of sugar
Half a spoon of salt
A quarter cup of vegetable oil, 60 ml
A quarter spoon of vanilla
Egg white
A spoon of vinegar
Half a cup of yogurt
6 cups of white flour
A spoonful of baking powder, 10 grams
A quarter cup of warm water if the dough is tough
Two tablespoons of butter, 30 grams
For the filling
12 pieces of triangle cheese
300 grams of white Egyptian cheese
300 grams of pitted black olives
The baking dish measures 16 inches long and 12 inches wide
Grease with oil and lined with parchment paper
Grease the top of the pancakes
Egg yolk
A quarter spoon of instant coffee
3 tablespoons liquid condensed milk or regular liquid milk
To grease the pies after they come out of the oven
A spoon of melted butter
#Pies