Fermented mustard leaves' sauce||Naga style//Njeitim

[@lamthew]

Thank you... Was really looking for this recipe...

[@scarlettrose7355]

I have been looking for this recipe for a long time, thank you for sharing! Subscribed immediately 😁

[@SAD_PEANUS]

Who came here after watching Kent's vlog?

[@vesuduluozukum2984]

Wanted to learn this method. Thank you for the video.

[@gangmeivlogs2850]

We call it.. Ganeng tamdui.. So happy I got to learn how to make it from scratch.. Thanks fr sharing!

[@gyadumblogs8868]

Very nice sister video me your new😊

[@ShikhaMahiya]

I'm very much unaware about different different food... Keep sharing new new recipes 🙂🙂🙂🙂🙂🙂🙂🙂, will try for sure

[@pkb2005]

1:19

[@pkb2005]

Learnt something new.. Nice.

[@andrespro26]

Nice content.

[@somilanphungsok9689]

I was searching for this recipe so long I found only Nepali guntruk.tgank u so mch wen I work in dlf mall vasantkunch one of my Frn Frm ccpur she brought tis in tiffin only tad day I had for the first time an last also so tasty sweet an bitter spaicy tast .if I Dnt Kwn how to mke is ter any shope to buy tis

[@aqui5138]

Teu mi sg da.....👍👍👍👍👍👍

[@donalking8665]

👌👌👌👌👌

[@vikavikassumi2908]

Was searching for this Video. My fav recipe thus far.

[@longodyuo9162]

How to cook this leaves 🍃

[@dhanarajsingh7380]

Can I buy ganeng tamdui please

[@vizrughamiz2232]

This is not naga recipe it's...east Nepal Darjeeling Sikkim recipe

[@longodyuo9162]

The fermented sauce is used for ??

[@hahchanim6245]

Donot need salt for fermentation,?

[@AkamNaga]

Tew mi sng da ✊🤝