How to make LEMON WINE at Home - 🍋 Homemade LEMON WINE recipe
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- čas přidán 27. 11. 2023
- Today, thanks to Gianluca, we are preparing homemade LEMON Wine, a very simple recipe with ingredients that are easy to find compared to other wines.
You will need:
Lemons 10
Raisins 250 g
Sugar 1500 g
Water 3.5 litres
Wine yeast 1 teaspoon amzn.to/3SXiMKs
Fermentation Kit: amzn.to/49QlHut
Don't forget to share your experience by leaving a comment 👍🏼
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Made something very similar but adjusted the acidity and added sugar with no raisens. When it was done, added sugar for a sparkling lemon "cider"" it's so refreshing!
lets make a wine from ketchup, cubic sugar, orange and moldy bread
In all your recipes of wine making, I have the impression the content of sugar is too much. It looks one gets a liqueur and not wine. If you want to make liqueur, how much sugar will you use than, 50%?
Try using yeast nutrient. I don't know a professional recipe that doesn't use it.
I am Iranian and wine belongs to the tradition of our country. I said this so that you know, as someone who made the best liquor, sugar alcohol is not good and is full of harm. In any case, thank you for your good channel.
Nice work man. Try from dandelions. Find many new taste+ when do it you add some oranges and lemons peels and juces. To wine 1 kilo dandelions mix with 1 kilo sugar mix. Stay it in some wessel for 2 weeks or month in warm. It will be a syurop. It could stay for ages. Wery tasty and helth. From this syurop try to make wine. Add some lemon and orange juice and peels, because it haven,t enouf acid. Try it. ❤
When they can do Lemonade, Mojito, Limoncello, Gimlet etc etc, why not lemon wine! Should have been the first choice after grapes😂
Hey guys, I'm back a month later with trying the lemon strawberry wine and it turned out SPECTACULAR. I had a pretty bad equipment and some mold on the top but it still came out great!!
I do not understand this recipe. I need 10 lemons, this I understand. My lemons are large like your yellow lemons. I picked my lemons from the tree, so I know the skin is okay. How many lemons do I need for the skin, and how many lemons do I need for the juice?
I followed the recipe exactly, i just double everything (7liters of water, 3kilos of sugar,...) and after one month, the wine content 32degrees of alcohol 😵💫is it safe to drink it? I tried, the taste is very good
Wow Can't wait to try this recipe! Grazie
I can't wait to try this recipe
Fantastic fabulous work 🎉❤
i am so going to try this soon. And i loved the bells at the start of the tasting! brought me back to Cefalu!
Another Spectacular wine ! Thanks Andrea !
Spectacular ❤
@cuoredicioccolato Sei il mio youtuber italiano preferito! I hope you never change this type of content! I love it! I still make ciabatta because of your tutorial. And everybody loves it.
Lovely wine. Thank you for sharing😊
Again spectacular🎉
Beautiful I will try this