Old vs New - AQ-450 vs AQ-800E

Sdílet
Vložit
  • čas přidán 6. 09. 2024
  • I have an old Casio AQ-450 that only partially works right. The new AQ-800E is supposed to be its reissue.
    Thought it would be fun to compare.

Komentáře • 7

  • @JulianM_Col
    @JulianM_Col Před 5 měsíci +2

    Not a big fan of the AQ800, I still think that the AQ230 is the perfect "classic" anadigi from casio. As always, I'm, amazed by the size and variety of your collection. Thanks for sharing

  • @MrMqwe1
    @MrMqwe1 Před 5 měsíci +2

    If you want to know if the old one is brass or resin, why not just weigh them both on a kitchen scale and see how close they are. If it's made of brass it should weigh considerably more.

    • @lookatwrist
      @lookatwrist  Před 5 měsíci +1

      Old one is definitely metal, just not sure if it's brass or a base steel.

  • @gd70
    @gd70 Před 2 měsíci

    Regarding the "small" differences between the old and new model and despite Casio stated that the reissue came from the 1980s AQ-450, actually the AQ-800E looks a lot closer to the 1988's AB-100. Though they were Data Bank models. But the AB-100 has the same "chin" on the case and the same look where the bracelet connects to the case. It's not an integrated bracelet. AB-100 also does not have the blue and red markings. Take a look at the AB-100 to check for yourself.

  • @Leo-Crespi
    @Leo-Crespi Před 4 měsíci +4

    Old watches were made with a noble purpose, not greed. I love Casio watches but these new ones are trash compared to the old ones. Casio obviously is not an exception to this trend. I buy vintage.

    • @lookatwrist
      @lookatwrist  Před 4 měsíci +1

      The old ones had a more purposeful design, but I bet they cost a lot more comparatively.

    • @Leo-Crespi
      @Leo-Crespi Před 4 měsíci

      @@lookatwrist Think about it, if we can still use it 40 years later they were way cheaper comparatively. Generally speaking though, plastic watches shouldn't exist in the world we live nowadays, they are going to be food for fish in a few years, and then we'll eat that very same fish.