Living in Alabama is a great deal ! I'm loving your videos & have learned so much. Y'all warm my heart and seeing all you do together makes my day! Appreciate y'all !
Hey Jeff, I enjoy your cooking videos about as much as your building projects, hunting, catfish noodling with your daughter. Also, the love you and Hannah have for eachother. I appreciate all of your videos and you can bet a couple of your recipes will be tried up here in Michigan.
I could almost smell that cooking . You guys live the life we wish we had . Away from the hustle and the bustle , out side cooking or what ever and no one to bother you . Thanks for the vid ....
Im doing a pork shoulder right now...I smoke mine at 260 deg until it reaches an internal temp of 200 Deg F. It renders the fat down to juice, and the pork is just out of this world. Everyone that tries it says its the very best they have ever had - McCormick "Sweet and Smokey" seasoning is sooooooooooo good. Just a tip from a fellow outdoorsman. God bless Ya'll
I live in Myrtle beach SC . We built one of these a long time ago. We do this when we have our annual poker run with the ATV . Love your videos Jeff ! Good job !
Thank you soooo much Jeff I love learning new things every day. But I eat soooo much pig cooked slow & low & basted with butter I also injected it with home made apple source just like you showed me & I hurt myself very badly.....but it was worth every second of pain my tummy. Absolutely awesome eating. Can't wait to try more new things from y'all.
Looks great. I used to help an old friend cook for our club picnics . We would do a 80# pig, 2 - 25# beef rounds and 3-20# hams!!! I understand how good that pork is!! Nothing better!! Great video love Meral!! Now I'm hungry!! 😋😋
Hey Mr. Barron, I have to say that does look like some mighty fine good eats! You done it again knocked it out of the park ( well woods in ur area ) sir I give you a round of applause 👏 thank you for sharing and hello to Hannah & Merl preciate y’all 👍
I Really Appreciate Your Families Page's Sir. I actually found your page here through your daughter's page about 6 month's ago or so; and I just really enjoy learning from y'all, and experiencing the Natural Way Life should be lived out in the manner you all do life. "Appreciate y'all"! lol Say Hey to Hannah for me. Have a great day sir, Pig looks Awesome!!
I was watchin' yer video and reminiscin' about past times when we did such things. THEN, layin' here all by myself, I ripped a big ol' fart!! My cat freaked out and jumped off the bed. It was right exactly then that you said, in yer video, Mmm, smells good!!! I ain't lyin" Thanks fer the video and the timing of yer words. Got a great laugh. God bless.
Hey Jeff man I really enjoy your and Hannahs channel the things y'all do I haven't done in years and the food y'all cook I haven't had in years. Y'all keep doin what y'all are doin and stay safe.
Just an idea, I cook my pig on a pit exactly like your setup but, I build my fire on the outside of the pit and shovel in coals as I need them. Every time I build a fire inside the pit, I always over cook my pig. Anyway, just a thought. GR8 Vid!
Our family used to roast a whole hog in a big barrel roaster with a rotisserie for a big 4July party. Was no leftovers either. Good job Jeff and Hannah.
I've cooked probably 100+ hogs this way since I was a child. Never done a smaller one like that. Nothing beats it. We always did the fire on the side and shoveled coals from it. left one side of the block wall open to add coals and rake them to even heat out/ add more heat to the butt and shoulders etc. Made life easier. Love seeing others do this. It's the best! Hardest part is not sneaking a pound of "quality control" pieces off it haha
@@rafterL78 never tried it and it's never seemed necessary. I feel it would make a colossal mess. Definitely some flare up madness. But ya never know until you try I reckon! Depending on the event we've been known to pull the shoulders and legs and take them to a table. Chop or pull everything. Put them back in aluminum pans until it's time to dig in. Hope that helps!
Another great cooking video Jeff...I would love to be sipping on a cold one in one of your Adirondacks, while listening to some of your hunting stories, while waiting on my pork supper..mmm...mmm
Dang Jeff my mouth was watering and I couldn’t even smell it. My son built one of those for a guy that had a crank handle and the height could be adjusted. That thing did great job. I enjoyed the video brother and you flung a craven on me
Never tried this. Have cooked a pig and a goat in the ground. I will have to say that was some of the best eating I ever had! Including the goat! The meat was just so tender it just very easily pulled from the bone! This was done on an overnight fishing trip by the way. Put the pig and the goat in the ground and it simmered all night. Had a mess of catfish just in case the meat in the ground didn’t turn out. Took the fish home! That looks delicious! Love the garlic and butter idea!
I’m a little late to the party but if you remove one of those bottom bricks you’ll get some good air flow, you can throw logs in through the hole & you can dampen those flames by pushing the coals around. Looks good man, enjoy! 🤙🏼🇺🇸
My next door neighbor who was an egg producer designed and made the best hog/pig cooker ever. It was made out of concrete blocks like yours, but he he had racks made for the sides that held the coals. On the bottom was a v-shaped piece of metal that caught the grease and funneled it down into a metal bucket that caught the grease outside of the cooker. That way no dripping grease on your coals so they couldn’t catch on fire. He made a metal top to catch the smoke. We only had to check it every 2-3 hours and baste it. We never had any fires and boy it was good! You ought to think about that and save you some work and aggregation. 🙏❤️ T
Nice. Here in western pa we have an abundance of heat oil drums made into pig roasters. Dump in a few bags of charcoal, close it up, and wire it shut to prevent people looking in and letting in too much air and the heat out.
Thanks Jeff it's been very informative I enjoyed it but I'm not in the situation where I can pick out those little pigs like you so it's hard for me to go out on the market and buy them because I'm on the road traveling and working but you know what I can still grill when I'm on the road thanks buddy
Jeff thank you for showing me how to make a grill out of those stone bricks or stone bricks or whatever they are imma watch you Grill this pig and still get hungry preciate y'all
Hey, Just started watchin and enjoying Y'all adventures. I truly hope Y'all came through the Tornado ok. We're fixin to get them her in Ocala Florida sometime this afternoon. Hope Y'all are safe, Love the video's.
Been waiting for this video. Nothing better than a bacon bit pig on a open pit cooker done by a super chief, Jeff Barron and his great helper Hannah Barron. Low and slow Don't forgot the clean up helper Merle
Beautiful job by dad cooking the small pig. Gather and daughter vare a great team working together. I love you Hannah vand you dad and merle are ggteat to you. ❤❤❤❤
The first time that I was involved in cooking a whole hog like this was back in the late sixties, I went with my neighbors to their grand parents who lived in Brundidge AL. We went to a hog farm a got a live hog, scalded it and scraped the hair off. We went and cut wood. Then after getting everything set up we went to Pea River and skinny dipped to clean up.
That is exactly how the Cubans do it on the Island. Oh boy is that good. I'm going to build one of those here to do the same thing for my family once this pandemic is cleared up.
I wish I lived close by so I can hang out with you guys & MERLE I'M Portuguese from the Northeast the skin is the best part LOL. ANYWAY pigs looking good!!!
Next time you get the chance...try cooking the pig with just vinegar and red pepper flakes......that’s how it’s done in Eastern NC
Jeff is the man of so many talents. Also very lucky to have such a great relationship with his daughter, Hannah.❤️❤️❤️😊👍
U are the man brother a Great builder and cook and a great father u are bless to have a Beautiful family love ur videos and Hennis too
Living in Alabama is a great deal ! I'm loving your videos & have learned so much. Y'all warm my heart and seeing all you do together makes my day!
Appreciate y'all !
Hey Jeff, I enjoy your cooking videos about as much as your building projects, hunting, catfish noodling with your daughter. Also, the love you and Hannah have for eachother.
I appreciate all of your videos and you can bet a couple of your recipes will be tried up here in Michigan.
I could almost smell that cooking . You guys live the life we wish we had . Away from the hustle and the bustle , out side cooking or what ever and no one to bother you . Thanks for the vid ....
Im doing a pork shoulder right now...I smoke mine at 260 deg until it reaches an internal temp of 200 Deg F. It renders the fat down to juice, and the pork is just out of this world. Everyone that tries it says its the very best they have ever had - McCormick "Sweet and Smokey" seasoning is sooooooooooo good. Just a tip from a fellow outdoorsman. God bless Ya'll
I'm going to try that, thanks!
Jeff, you're a good man. I love that you have involved Hanna and brought her up to be independent and capable.
I live in Myrtle beach SC . We built one of these a long time ago. We do this when we have our annual poker run with the ATV . Love your videos Jeff ! Good job !
Outstanding video, Jeff, very educational and informative. I very much like your methods of cooking indoors and out.
Thank you soooo much Jeff I love learning new things every day. But I eat soooo much pig cooked slow & low & basted with butter I also injected it with home made apple source just like you showed me & I hurt myself very badly.....but it was worth every second of pain my tummy. Absolutely awesome eating. Can't wait to try more new things from y'all.
Looks great. I used to help an old friend cook for our club picnics . We would do a 80# pig, 2 - 25# beef rounds and 3-20# hams!!! I understand how good that pork is!! Nothing better!! Great video love Meral!! Now I'm hungry!! 😋😋
I have a bbq mop hose clamped to a mop handle, keeps me out of the heat and smoke! I like my shoulders at 175-180 degrees! Looking good Jeff! 👍🏻👍🏻
Hey Mr. Barron, I have to say that does look like some mighty fine good eats! You done it again knocked it out of the park ( well woods in ur area ) sir I give you a round of applause 👏 thank you for sharing and hello to Hannah & Merl preciate y’all 👍
Thank you Jeff and Hannah. Worth waiting for. Stay safe.
We love your family videos! Keep having the fun!
The skin is the best part!
Medical students studying to be surgeons use pigs because their flesh is most similar to ours - pigs also have all the same organs...
@@deductivereasoning4257 didn't know that thanks
@@deductivereasoning4257, in some parts of the world "long pig" is a delicacy and traditional dish.
@@ParadigmUnkn0wn not hard to see that people that don't eat pig, don't have dementia issues in old age; they just run the facilities...
@@davon2924 people that have eaten other people say we taste like pork...
Preciate anything you do Jeff! Keep up the good work, I enjoy all your videos buddy.
I Really Appreciate Your Families Page's Sir. I actually found your page here through your daughter's page about 6 month's ago or so; and I just really enjoy learning from y'all, and experiencing the Natural Way Life should be lived out in the manner you all do life. "Appreciate y'all"! lol Say Hey to Hannah for me. Have a great day sir, Pig looks Awesome!!
I was watchin' yer video and reminiscin' about past times when we did such things. THEN, layin' here all by myself, I ripped a big ol' fart!! My cat freaked out and jumped off the bed. It was right exactly then that you said, in yer video, Mmm, smells good!!! I ain't lyin" Thanks fer the video and the timing of yer words. Got a great laugh. God bless.
Hey Jeff man I really enjoy your and Hannahs channel the things y'all do I haven't done in years and the food y'all cook I haven't had in years. Y'all keep doin what y'all are doin and stay safe.
That is badass Jeff should have his own show especially all the stuff he does
Man that looks good! Well done Jeff!
Man yu are a inspiration my brother can't wait to get my son outdoors 24/7 like you and Hannah love yall videos
Appreciate it brother
Looks deeeelicious y'all. I could smell that cookin from over here.
Saw Hannah video and was looking forward to this video!!
Just an idea, I cook my pig on a pit exactly like your setup but, I build my fire on the outside of the pit and shovel in coals as I need them. Every time I build a fire inside the pit, I always over cook my pig. Anyway, just a thought. GR8 Vid!
This North Carolina boy loves the way y’all say ‘good’ -“Goid”
Shoot, I was born in Jamaica 🇯🇲, and LOVES the crispy skin of Suckling Pigs!!
Well these guy's made me hungry twice watching both videos Jeff and Hannah 👍👍👍
Our family used to roast a whole hog in a big barrel roaster with a rotisserie for a big 4July party. Was no leftovers either. Good job Jeff and Hannah.
I've cooked probably 100+ hogs this way since I was a child. Never done a smaller one like that. Nothing beats it. We always did the fire on the side and shoveled coals from it. left one side of the block wall open to add coals and rake them to even heat out/ add more heat to the butt and shoulders etc. Made life easier. Love seeing others do this. It's the best! Hardest part is not sneaking a pound of "quality control" pieces off it haha
Hey Taclife would it help to peel the skin off about 30 min before it's done to brown that layer of fat or would that just cause a major grease fire??
@@rafterL78 never tried it and it's never seemed necessary. I feel it would make a colossal mess. Definitely some flare up madness. But ya never know until you try I reckon! Depending on the event we've been known to pull the shoulders and legs and take them to a table. Chop or pull everything. Put them back in aluminum pans until it's time to dig in. Hope that helps!
Makes sense, I just know that bark sure adds flavor when we do butts.Thanks for your reply.
Another great cooking video Jeff...I would love to be sipping on a cold one in one of your Adirondacks, while listening to some of your hunting stories, while waiting on my pork supper..mmm...mmm
Boy sure wish I lived by you guys . Looks so good
Dang Jeff my mouth was watering and I couldn’t even smell it. My son built one of those for a guy that had a crank handle and the height could be adjusted. That thing did great job. I enjoyed the video brother and you flung a craven on me
Good stuff.. was taught the in ground method years ago. Some of the best eatn right there.. appreciate y'all..
Great job roasting em you two make a great team love watching both you guys channels looks delicious thank you for sharing
Never tried this. Have cooked a pig and a goat in the ground. I will have to say that was some of the best eating I ever had! Including the goat! The meat was just so tender it just very easily pulled from the bone! This was done on an overnight fishing trip by the way. Put the pig and the goat in the ground and it simmered all night. Had a mess of catfish just in case the meat in the ground didn’t turn out. Took the fish home!
That looks delicious! Love the garlic and butter idea!
hey @Gary Pollard how did you guys do the pig?
Butter is made from the tears of baby angels. Please keep the great videos coming!
Seeing the thumbnail of the man holding the dog and the dog curiously looking at the grill...priceless
I’m a little late to the party but if you remove one of those bottom bricks you’ll get some good air flow, you can throw logs in through the hole & you can dampen those flames by pushing the coals around. Looks good man, enjoy! 🤙🏼🇺🇸
love that American freedom nice ! greetings from Lithuania hope to get to USA one day
Greetings from America!! We hope that you are able to get here👍👍👍👍👍
@@altair458 yeah i am waiting for covid will be over ... it changed all my plans to work and in live in USA as a pick up trailer driver
Man that looks good, I could make a different meal with that every night of the week 😋
You never fail ! Thanks for another great video !!!
First time I ever saw a spatchcocked pig before, that's a great idea. That be sooooo good, thanks
Merle was finding all kinds of ground snacks lol. Pig looked delicious too 😂
Would love to meet you and Hannah. Y'all are Awesome people. God Bless y'all...
As always Jeff you are the man brother. Great job looks delicious. 👍🏼👍🏼👍🏼
You the man Jeff!!!
My mouth was watering the whole time. One day I will try this.
My next door neighbor who was an egg producer designed and made the best hog/pig cooker ever. It was made out of concrete blocks like yours, but he he had racks made for the sides that held the coals. On the bottom was a v-shaped piece of metal that caught the grease and funneled it down into a metal bucket that caught the grease outside of the cooker. That way no dripping grease on your coals so they couldn’t catch on fire. He made a metal top to catch the smoke. We only had to check it every 2-3 hours and baste it. We never had any fires and boy it was good! You ought to think about that and save you some work and aggregation. 🙏❤️ T
Thank you Mr. Jeff, and Miss Hannah 👍. Go-to cook a pig later this Fall, my first one.
Nice. Here in western pa we have an abundance of heat oil drums made into pig roasters. Dump in a few bags of charcoal, close it up, and wire it shut to prevent people looking in and letting in too much air and the heat out.
"burnt all the hair off his tongue" is the best thing I've heard in years
The people who gave it a thumbs down , they don't know what they are missing . Dang made this North Carolina Man Hungry
Add some pepper and vinegar to that baste.
I respectfully nominate Hanna as Americas southern sweetheart! Now like it!!!!
Great video dad/daughter and look forward to trying this cooking method.
Oh man, that looks sooo good!
Awesome video. Loved it alot. Brought me back to my roots.
This is great!!! Thank you!!!! We love it👍👍👍👍👍
I am so hungry after watching this. That looks SOoooo good!
i like the way she talks. She has a great attitude.
Interesting hollow tile pit.
Thanks for video!
Thanks Jeff it's been very informative I enjoyed it but I'm not in the situation where I can pick out those little pigs like you so it's hard for me to go out on the market and buy them because I'm on the road traveling and working but you know what I can still grill when I'm on the road thanks buddy
Love the Accent, and the sizzle pigizzle
The shin is the best part we messkins love Chicarones 💘
Messkins 😂😂
Jeff thank you for showing me how to make a grill out of those stone bricks or stone bricks or whatever they are imma watch you Grill this pig and still get hungry preciate y'all
Cement blocks or cinder blocks depending on your area.
@@shouldibehere
Or even haydite blocks
Now I'm hungry! Looks amazing 👏
Imagine that would make some insane pulled pork
Hey, Just started watchin and enjoying Y'all adventures. I truly hope Y'all came through the Tornado ok. We're fixin to get them her in Ocala Florida sometime this afternoon. Hope Y'all are safe, Love the video's.
Looks good y’all! When it gets kinda buggy out try a small cheap fan blowing just above the table your serving off of it keeps em flys away.
Anytime you need someone to help with the eating, I'll be here. Looking GOOD!
My mouth is watering!
Looks delicious!
You mean you beat Hannah loading this lol. I'll watch shortly 👍👍
Wow!excellent job guys,
Me and Hannah you are incredible!!
Been waiting for this video.
Nothing better than a bacon bit pig on a open pit cooker done by a super chief, Jeff Barron and his great helper Hannah Barron.
Low and slow Don't forgot the clean up helper Merle
That's the way to go. Beautifully done.
Beautiful job by dad cooking the small pig. Gather and daughter vare a great team working together. I love you Hannah vand you dad and merle are ggteat to you. ❤❤❤❤
Great homemade Pitt
This video was a crack up. The cook actually turned out better than I thought. Too bad the skin got burned though...
The first time that I was involved in cooking a whole hog like this was back in the late sixties, I went with my neighbors to their grand parents who lived in Brundidge AL. We went to a hog farm a got a live hog, scalded it and scraped the hair off. We went and cut wood. Then after getting everything set up we went to Pea River and skinny dipped to clean up.
Made my mouth water. Damn that looks good.
ZOMG that looks amazing!
That is exactly how the Cubans do it on the Island. Oh boy is that good. I'm going to build one of those here to do the same thing for my family once this pandemic is cleared up.
Good times right there and Good eating.
Happy holidays from Boston.
I'm from south carolina so I can almost smell this! Nothing better than pickin what you want off the hog still on the grill!!
God bless ya ! Love the channel!
Jeff you are awesome!
Oh my, that’s a good sized pig also very interesting how cook it on that open fire pit!! Looks really delicious y’all are awesome!!
I wish I lived close by so I can hang out with you guys & MERLE I'M Portuguese from the Northeast the skin is the best part LOL. ANYWAY pigs looking good!!!
I smashed that like button Appreciate y’all all day long.
Thanks Guys that was great to watch appreciate your share xx
My mouth actually watered like a dog’s when you peeled that skin back!
🤤
Good livin’ !!!
We appreciate ya''ll as well
A fine looking meal. Great job folks.
Jeff... I'm afraid if we were neighbors I'd be puttin' on the pounds helpin' you get rid of all those good eats... God bless you brother.
My most favorite meal in the world. I am jealous looks great
There is something about that southern accent that turns this converted Yankee feelin real happy.
Jeff and Hanna love you guys I live in so. California ..I dig your happy ness and Merl 2
Looks delicious i wish i had some of that y'all take care love y'all videos
Love it! Yes I can smell it!