Homemade Fried Chicken Recipe - Laura Vitale - Laura in the Kitchen Episode 611
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- čas přidán 11. 09. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Why do I always watch these videos in you middle of the night?
I thought I was the only one lmao 😂😂
Kamaya Deschanel
Coreelove07 dude plz tell me how to stop doing that ahah
Coreelove07 munchies?
Coreelove07 cos ur bored and hv nothing to do so u watch foods.
I can't control myself. I'm hungry and I don't have food. So all I can do is watch
your videos. I must stop. Ooh that looks good! *clicks video*
Soooooooooo true lol
Been there, done that. MANY A TIMES!
Mr.Slimer so relatable
#RELATABLEAF
HOT SAUCE IS RED SO THE CHICKEN WILL BE DAAARK!! DAMN yall would know this if u knew how to cook as good as u complain. Man u are all sad. She cooks waaay better than most and a lot of u act like she screwed up an easy ass fried chicken recipe when those of us who actually decided to be the cook and not the lazy one in a household that cant hold their own in a kitchen u would realize how well she made this chicken. What is wrong with society? ITS FRIED CHICKEN not boiled throw it in a soup chicken....its suppose to be hella crispy. I cant believe i got mad about this but it is an insult to amazing cooks/ chefs when a bunch of amateurs start hating on your food that u put a lot of years and tlc in to perfect. Its Rude.
NaNazLiLNuBz truuu
NaNazLiLNuBz in
NaNazLiLNuBz I'm with you on that! My grandmother made it similar to this. She liked it extra crispy plus it's the paprika in the flour that gives it that darker tone. Some add it to the buttermilk rather than flour to avoid this and make it more golden. I prefer her way better. I like my flour seasoned like my grandmother made it. Oh & she fried it in lard!
NaNazLiLNuBz
Amen!
@Queen Kaydeen I agree it looked burnt before going into the oven. Should have had the oil at 350 instead of 365
Why do I watch Laura videos while lying in bed and crave to death😑😊
sameeee
that's exactly hapenning to now 😂💔
+NA to me*
wish johncena always me I'm eating Popeyes
NA
Thank u Laura. I'm learning how to cook. This really helped.
lee williams
Lee Williams watch trinity jae
I love that you give such thorough explanations. It really helps people like me who do not know ANYTHING about cooking.
sigh.. now its almost 2 am and im watching these videos and im super hungry lol
This is definitely me right now
Lol almost 3:30 in the morning here
+Vintageart1994 2am here
+Vintageart1994 2 a.m exactly here.wat a coincidence!
Mate it’s now 2018 lol I’m definitely cooking tonight 😩
I love the way you mixed the buttermilk and the siracha with the tongs
This is one of my husbands favorite recipes he requests it all the time Its soooo good!
Fat husband??
Kris meh shut up
+Ramsay Boltonp
Since I don't like the flavor of hot sauce, I'm going to sprinkle chili powder and a few other spices into the buttermilk to give it lots of flavor (similar to what you did). I'm cooking this today. I'm so excited to try this! I could hear the crunch when you bit into it. It looks absolutely delicious! Thanks for sharing this video!
So I finished making the fried chicken. It was probably the easiest and shortest time I've ever spent making fried chicken! That was awesome. The only thing I would do is take off the skin. I made it with the skin but I don't usually like any skin on meat so I followed your idea but I still prefer it without the skin. I really enjoyed this recipe Laura! I cooked a 5 pound pack of legs and it was really delicious. I also re-dredged the chicken into the flour after it sat for about 20 minutes after dredging it the first time. I only had coconut oil and I used that. I always use coconut oil when cooking and you can never taste the difference (when cooking) but it's just expensive. If I had some other oil on hand, I would have used that. :) I had to cook it longer than the 15 minutes in the oven, though. Maybe my legs were bigger than yours.... It was so delicious and tender! Thanks again, Laura. This is my new fried chicken recipe.
It so funny to me because she uses utensils for everything , I'd be grabbing that chicken with my bare hands . 😂😂😂
Maybe it's for hygeine purpose when being on air 😂
She might do it with barehand behind the camera 😂
Muffy Lol me too!! Im not washing anything I don't have to
Not me! I use my tongs for everything, even to pick up non-food related items. They're practically my 3rd hand!
It looks good! I needed the "how to" cooking tips: refrigerating the chicken in buttermilk and using the wire rack. Thanks!
Krista Harmon Thats What I wonder, Does she ever answer you? Kinda disheartening Until.... Right? Us Fans Follow people we believe in and you would think we'd get some acknowledgment! Haven't giving up hope yet:-)
her husband is the luckiest man alive
7/8/20 made your chicken today after making your eggs Benedict for Breakfast-they both turned out PERFECT!!! I love everything you do. You are a fantastic teacher. You have little things hear and there that make a HUGE difference. I’m 53 years old, I’m Italian and I have never cooked this good. Thank you Laura. Biscotti and gnocchi also PERFECT!
Watching these Laura in the kitchen videos make me want to be a chef!
Love Laura Vitale! The execution is spot on. The only addition I would make is to actually season the chicken and then submerge it in the buttermilk. There is no amount of seasoning you can add to the flour that will season better than season the chicken itself as well as the flour.
"I'm not saying mines is authentic, its authenticity delicious"! Lol 😩😎🙌🏼
😂😂😂
This is my third new dish I am trying since yesterday, because I found laura vitale on Friday, and by Sunday I have tried her 4 recipes. And all of them came out so so so delicious and exactly they are suppose to be. I am so happy she have allot here on youtube. I will try all of them one by one.
I always use boneless chicken breast for my fried chicken and it is soo good when i do it too. I live in the south where fried chicken is a staple of our cooking.
01:14 Sounds like she was going to say "do yourself a favor and grow some fucken balls" lol
hahahaa
really cause i heard "grow some chicken breasts
Mary Smid read my comment again dummy
oh so now im dumb because only u can be funny ha ha
Made Laura's Spicy Chicken tonight. Sriracha and buttermilk. Marinated overnight. Looked like yours when it was done. I let the air juge around. Tasted great. Made four pieces so I would have some for tomorrow. Ended up eating it all today. Love your video's. Helps that you are good looking.
Same here I find myself watching these videos late at night . lol... 3:15 am at the moment . :) Hope everyone has a very Merry Christmas and a blessed New year as well !
She clearly said that she likes it dark like that but you can have it however you want it to look. She didn't burn anything or it'd be black not dark brown 😒
Boo Bear 226 they just want attention let an be
Boo Bear 226 She said that after she burned it lol
I like that you talk about different scenarios -- like how other people cook it, little tweaks you can make, why you do each step, etc. It's really helpful! :) Thanks, Laura.
OMG, as soon as you took that first crunchy bite, I knew I had a new favorite fried chicken recipe! It looks and sounds so good, I can almost smell it! Love you Laura!
Congrats on your new show on cooking channel. Can't wait to see simply laura
I actually made these today - it works! My boyfriend loves them, which means a lot. BUT: Do be careful with moisture dripping onto the hot oil! I am telling ya!
That crunch Laura, sounds delicious . Tky for sharing .
sriracha goes with everything I love it
I always put sriracha on chocolate and cupcakes...delicious
BBQ sauce as well... so delicious in anything, even potato chips,
+kuruptzZz I squirt some in scrambled eggs :)
Glad to see that you are doing better Laura! Hope you heal completely soon!
Just made this and it was sooo good! The chicken was so tender and soft ^^
I made it and it turned out good- I thought he Sriracha sauce flavor would carry over more into the finished product- I didn't notice it much actually. The chicken was very juicy and tender yet crispy. I will add spices (salt and pepper) on top of the chicken before the bake next time though to have a little more flavor at the end though.
Laura Vitale, I just love you! Lol You're better than the food network all combined.
Thank you
We ALWAYS have sriracha in our house and I love making friend chicken!
Love your recipes, keep m coming! lol
Making these tonight...one batch will be in my Philips Air Fryer, another batch will be in my NuWave oven (essentially air frying it as well) and the third batch will be in my multicooker that I'll be low-frying it and then baking it after.
I love the way u explain everything, its so helpful. And ur sophisticated way is very educative! Keep it up girl. I love the part when u eat it with ketchup!!!! Yumm definitely gonna try it.
......that was sriracha hot sauce not ketchup. Lol
i did this today for my husband and he went nuts over them thank you for this amazing recipe , btw i have almost already done 50% of all your recipes ,, i trust you with all my heart , and we have the same taste ,, and i cant wait for you to come from italy so you could make the cleaning video i have been requesting forever ,, love you , sundus
This girl is adorable
Laura, you are good- sorry, excellent. Main thing about you is you are articulate and clear in defining your recipes. I've noted down a few and will get back to you when I try them, Needless to say that they must be as tasty as it sounds. Thanks.
You have to be practically a millionaire to cook like her. It's not really the ingredients, but it's the utensils and cooking tools.
I have a lot of pots and pans I must a millionaire :)
David V.
Oh shut up. You know exactly what I'm getting at. So...you don't have to have a lot of disposable income (and time) in order to cook like this? Is that what you're saying?
Well it's summer I have a lot of time doing nothing and have a knife my hands and a big pot and a fridge yeah I can make a lot of food
David V. N
What utensils?... my income is definitely lower middle class and I have everything she used in this video...a cast iron pan is like $20.
I just found your channel and I love it! Your recipes look delicious and you have such a great presence in front of the camera.
Haha! When I first saw the burnt chicken :) it's a good recipe though, the marinade was a great idea and very simple. And we've all burnt chicken before. I think the comments are right about just using deeper oil.
It's not burnt.
It's not burnt but close to being burnt
Oh that beautiful crunchy sound at the end... I can almost taste it.
why do u cook it in the oven?
when i first made fried chicken i also used a pan to deep fry and they came out golden brown and crispy, they were fully cooked inside
I think it's because her oil is too hot to begin with. I agree; you shouldn't need to finish it off in the oven, and if you look close, the skin was slightly charred black in some areas when she took it out of the oil.
+Maria Kazakopi yes u r right
+Maria Kazakopi Agreed. Her oil is too hot. I heat my fat to 350 and when the chicken goes in the temp always drops to about 300. I fry it for a total of 18 minutes at about 300 degrees and it comes out perfectly. I've always heard that if you fry at lower temps it will soak up oil. That has not been my experience.
How come you don't have your own TV show??? You're amazing, young,full of life and passion!!!
Is she drunk? I see how she tried to cover up how she burned that chicken at the end.
"I like it black like this" 😂
💀💀💀💀💀💀💀💀💀
😂😂😂😭
:D
looks delicious im goin 2 try makin this
some people actually like it that dark lol.. same as bacon? it's not that serious
I'm so glad you're feeling better!! I love the facial expressions and sounds you make when trying the food
Thanks! Just made it! And it was awesome!!!!
Omg Laura.. Am fasting & I saw this.. It's unbeatable especially the sound of crunchiness.. I tried so many delicious fried chicken recipes but non made this crunchy sound.. Am definitely gonna try this soon for one of our Iftars...
OMG I need to go diet but you chicken so yummy 😭😭
Thank you... I never thought about baking chicken on a rack.. Such a simple solution.
Made this but think it needs to be in the oven for more like 20minutes because mine came out really watery inside and texture felt like it wasn't cooked yet.
Everything you make looks so good
Can i make a buttermilk by using a butter and milk in the microwave and melt it???
No
VU TRONG KHANG what...
Buttermilk is basically vinegar and milk used to make the food moist and delicious. It is also used in cakes :) I know what your thinking , "why is there no butter." Whoever invented the name was probably high or something. Laura makes her own buttermilk and there's a recipe for . :) Keep on cooking. :)
I hate cold left over chicken
The best way to warm up chicken is to wrap it in foil and place it in the oven at about 275 degrees until hot. Do not microwave it. That makes it tough and dry.
Buttermilk is just another kind of milk. Most grocery stores will carry it, right next to all the other milks. If you don't have it, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk.
Can i use any other liquid instead of buttermilk? We don't have buttermilk in our country
you can use full cream milk instead + egg.. and mix it together
Fazle Rayhan you could also whip some double/full fat cream, and make butter with it: the leftover liquid is buttermilk! xxx
You can make your own buttermilk by adding 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice to 1 cup of milk. Just stir the vinegar or lemon juice into the milk and then let it stand 5 to 10 minutes before using.
a cup of milk with some vinegar is the same thing
I love how you share so many information in just one video
She must have stepped away to answer da phone... 😄😄😥😢
I just love the way she starts all of her videos with that big smile.
why is everyone saying siracha and Tabasco sauce goes with everything like what about ranch
+jenny hartman ok that does seem kinda good thnx
+Shanna Daniels Love Ranch! But, it's way more fattening...buttermilk bad enough. lol
Hmmm! That chicken with ranch! 😋😋😋😋
I transfered your tomato soup recipie into a marinara sauce recipie for pasta--it was amazing! You're a great home cooker.
I love You Laura! Thank you for all these videos.... Ive Been watching a lot of your volgs with your family and your husband. I feel like I know you all. Lol God Bless You:-) PS Do You Really Read These Comments?
Hey, nice to meet you:)
Laura, I just wanted to let you know that you've really helped me get over my fear of cooking a meal lol. You're videos are so simple to follow and because of your recipes and your step by step directions, I was able to surprise my family with a home cooked meal for the first time! My siblings were surprised haha. :) thank you for everything.
So many dislikes ? Wtf haters
not that many.
Yes I too noticed she has two cooking stoves lol I can't wait to try her recipe!!
this has my name written all over it
Gurl you need your own show ( food network ) I'm from the south and I love your show
also what can we do with the leftover oil ???
+Fatima Siddiqui use it in cooking other foods like curry. Or primarily use it to fry snacks. Dont throw away and waste it. To clean the oil, sieve it, and fry potato skins. i read it somewhere in an expert forum, but did not try it.
She used peanut oil, and peanut oil doesn't pick up oders. You could cook French fries next.
very VERY envious of your husband who gets to eat all these great recipes!
dear laura... what is butter milk??? is their any alternatives?? am from syria and in our country we don't have it... help me plz
Its milk with a Little bit of vinegar. It thickens and curls after 5 min, and its used to tender meats 😉
+Nasim Zandian thnx for ur help i didnt know that we can use that for tendering meat!!!!
+Heba sheikh ahmad is it different than yagurt????
+Heba sheikh ahmad yeah its different
It's milk with lemon juice or vinegar you can find recipes online
Tips to convert the measures on your head:
- 1 pound (1 lb) is about 450 grams. So if you need to convert N pounds to grams, either you multiply 450*N or multiply 500*N then subtract 250*N. For instance, if a recipe has 5 pounds, you need to do: 500g*5 - 50*5 = 2500g - 250g = 2250g.
- Fahrenheit to Celsius: subtract 30 from the ºF temp and then divide by 2. It's gonna give a close estimation, the real formula is subtract 32 then divide by 1.8. For instance, 400 ºF ~= 400 - 32 = 368 / 2 = 184 ºC.
Keep trying !!! Like your presentation though
her tan always looks so fresh and glowing, I want her beautiful skin, am I weird? 😂😂😂
Lol she burned the chicken!
No she didn't that looks fine to me it's just super crispy that is how she said she liked it
Minecraftshadowgirl doesn't matter. fried chicken tastes great nevertheless
no she didnt .. thats flavour and texture
Just found your channel. You may be my new hero !!! Your a great cook with great ideas
What a goddess
Simply delicious Laura. Thank you!
got KFC?
+vengencefrom1979 her 7 special spices smashes KFC chicken ;)
Hmmm that bomb chicken with some mashed potatoes #Nom
You made some hysterical "Italian" facial expressions and hand gestures in this video. I LOVE IT!
its burnt honey, but good job lollz
Mico, THE DON k
Thank you Laura! Another great recipe :) If I can offer up one thing though... I had a very hard time understanding you in this episode. Sometimes I had to pause and go back because I couldn't figure out what you were saying. Either way, love it!
Guys, let's not be just negative. She's cute and she loves cooking. And she seems very good at it, except the burning part.. Is she single? I think I have a crush on her..
well dang
Bruh rn she has a baby daughter 😂
Pritam Jaykar she is married
Pritam Jaykar she's married dimwitt
Pritam Jaykar. No she's married
im addicted to watching your videos!
The chicken is too dark.
If you were watching, she said that's how she prefers it and if you like it a little less dark... do not fry it 4 minutes on each side, do 3. "EARS!"
***** Hoppy ren-ding?
No rank ru.
That's the BEST kind. YUM!
i love your recipes, even though i never tried any, but i feel like i learned a lot of tricks from your videos, and it's starting to show off in the kitchen, thank you!!
YES that is definitely burnt chicken. UGH. Friend chickn should be made in a deep fryer. Period
Lauren Vitale is a great cook.
Those chickens are burned
+jenny hartman there crispy she wanted them like that
Stfu all of ya it her choice not urs
she said towards the end dark it how you want it, that chicken is far from burned
Mary Cohen let see you're chicken lmao
bunnyfreakz what does lmao stand for?
I always wanted to learn how to make fried chicken omg you helped me so much
Deep gold crispy brown, more like burnt lol😂
Thanks Laura for sharing all your recipes appreciated
Just buy from KFC, cheaper no need to clean up no grocery, and delicious. I mean you are not gonna be eating everyday so buying from KFC is ok for your health too.
That would be a good idea if KFC did proper chicken
yea you're right but isnt it gonna be so something if you know that you have a skill to make something instead of just consuming something?
Daytona Rizkiani
yeah, i did, but men making was okay, but cleaning up is a total mess, so much oil + those bones + just junk everywhere
How long have you been a rep for KFC?
My Name is Not KFC sucks and has shrunk where I live. Lol
Finishing baking is not necessary. Just brown on one side, cover, turn down low, cook for 10 min, uncover, turn heat back up to starting point, brown that side (this is still on the 1st flip of the chicken), flip back to the original side and crisp this side up (it will have become soggy) but no worries it will have a wonderful crispiness. I also recommend a little corn starch in the flour. For the ones who don't like hot sauce. 1/2 c kosher salt is good too or about 2 tbsp lawry's salt
its seem overcook and burn - ___-
Laura is the BEST. It's always gratifying when the cook does things the same way that you do. I use 1 tsp. of corn starch in the flour mix. I believe that it helps everything to adhere to the meat/chicken. I use peanut oil for any chicken application. This recipe needs lots of counter space for the cookie tins but every inch is necessary.
gordon is the best
Looks incredibly burnt ??????????
go to sleep
I thought that too lol
it the seasonings she used thats why it looks like that if u don't like.it dark.like that cook it less
its the dark seasonings
I can't STOP drooling!! I LOVE fried chicken and I am going to try this for sure bc you had me at bone in and skin on. THANK YOU!
A little burnt
Dimples it's a little burnt from the buttermilk brine.I use buttermilk & same thing happen.
YAY! I love Laura's videos!! I want to tell you guys that you CAN successfully fry boneless skinless breasts (with extra steps) using this method. Brine it, air dry it until tacky (obvs don't rinse off brine!) Then do what we call a "dry-wet-dry-fry". In one bowl make a highly seasoned flour/cornstarch dip and then in a another bowl an egg dip with a hefty splash of your brine. Dip dry, dip wet, dip dry (let sit for 15 min) then fry nice and hot at 350-360. Thick pieces will need a lid on the pot for 3/4 of their cooking time about 6-8 min ea side. Your breading will stick to your chix and be crunchy AF! Works awesome for any smooth surface bland shiz you wanna fry like, say tofu or cod.