Kashmiri style roti kaisay banai | Soft roti with tips and tricks ,@kashmirifoodtwist

Kashmiri style roti kaisay banai | Soft roti kaisay banti h,@kashmirifoodtwist
#kashmirfoodtwist
#tastyrecipies
#taste
#rotirecipe
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[@yetpottnott4972]

Nice

[@AestheticQuotes126]

Tysm❤

[@FoziaKawsar-ph2fh]

Thanks a lot

[@kashmirfoodtwist]

my pleasure dear

[@sumairaqadir8230]

👎👌

[@user-th5wt1mp3h]

Oil kounsa use Kiya apne

[@kashmirfoodtwist]

Refined oil ap dalda ya fortune use karsaktay h

[@yawarbhat__]

❤️😊

[@kashmirikitchenfeast]

nice ❤️

[@hanandarvlogs8714]

Yah kitne minut ful ka tave per Rakhna padta hai kitne minut

[@kashmirfoodtwist]

Tava high flame pe rakhna h, aur roti ek mint m tayar hoti h

[@user-mi1ux7mx6p]

Madem soft and patli roti kese bnaye?

[@kashmirfoodtwist]

Aata achay se narm gondna aur fir sukha aata thoda lagana aur sekna insha Allah soft roti banegi

[@user-mi1ux7mx6p]

@@kashmirfoodtwist but patli bareek roti soft nhi bnti

[@kashmirfoodtwist]

@@user-mi1ux7mx6p banti h dear tawa bht garm hona chahie high flame pe tawa rakho fir bolna soft roti banegi aur agr tawa garm nhi hoga tou roti hard banti h

[@CAP753]

Very nice,was searching for it.But the two layers should have separated into two rumali rotis

[@kashmirfoodtwist]

Thanks dear

[@gowsiajan4180]

Mujse rotiya hard kyu bante hai

[@kashmirfoodtwist]

Aap aata narm gonda karo, thoda thoda kark pani dala karo aur achay se gondnay k bad 10-15 minute tak cover karkay rakho, agr aata zyada narm lagay tou sokha aata alag bartan m rakho ousme peda dal k roti banao wo انشاءاللہ soft banegi

[@sauravgupta4430]

Khilana kab h yh batao🙏

[@kashmirfoodtwist]

Most welcome baiya ji