Make Ahead Breakfast freezer Meals Perfect For Back To School!
VloĆŸit
- Äas pĆidĂĄn 24. 08. 2024
- Make Ahead Breakfast Freezer Meals, Perfect For Back To School. The first 1,000 people to use the link will get a 1-month free trial of Skillshare: skl.sh/shesinh...
đWATCH NEXT:
Egg Cups-thrivinghomebl...
Biscuits & Gravy Casserole-lemon-sugar.com...
Overnight Blueberry French Toast- www.recipegirl...
Farmers Market Casserole-shesinherapron...
Crock Pot Cinnamon Roll Casserole- www.recipestha...
Breakfast Enchiladas- www.whatmegansm...
Breakfast Freezer Meals-
Make Ahead Breakfast for the week- âą Make Ahead Breakfast F...
âą MAKE AHEAD BREAKFAST F...
Fill Your Freezer Breakfast Challenge- âą FILL YOUR FREEZER CHAL...
Make Ahead Breakfast Freezer Meals- âą Breakfast Make Ahead F...
Crescent Roll Breakfast Casserole- âą EASY Crescent Roll Bre...
Sheâs In Her Apron Planner- shesinherapron...
***FOLLOW ME ON: ***
Website: shesinherapron...
Instagram- / shesinherapron
Facebook- / shes-i. .
Pinterest- / boa. .
Music In This Vlog:
Music From Epidemic Sound- www.epidemicsou...
FTC Disclaimer: I feel so blessed to share with you all here on CZcams. Sometimes I am lucky enough to have products sent to me for review. If I partner with a company, I will always disclose it here. Please know my relationship with my viewers is so important to me and all opinions and reviews that I share are and always will be my own. I will only share products that I would buy.
This video is sponsored by Skillshare
If you would love to see a simple approach to more breakfast freezer meals, click here. czcams.com/video/Rds425Rv9bc/video.html
Add more cheese on top. I love cheese though.
I would try and make the blue berry french toast but I would leave out the cream cheese. I love your recipes!
I would've softened the cheese and blend it with the egg mixture and poured it into the bread
Can you freeze the first recipe in this video after baking, the easy breakfast muffins? Thank you!
If youâre talking about that Jewish bread called challah bread, itâs pronounced hollah ⊠like, Iâll hollah at you later. Aka, holler. Basically the C is silent in the name of the bread
i make the french toast casserole but only use half the amount of cheese and cut them in smaller chunks, and the berry syrup is a MUST! it provides the sweetness to balance the cheesy/egginess of the bread. it always gets devoured at our table! đ€€
We make the French toast casserole and love it! It was a mistake to not add syrup on top at the end. You NEED that sweetness!
I've found that when recipes advise how to make a syrup for on top it's because they created the recipe to need it. Using a berry compote and whisking soft cream cheese with it might help the chunks of cream cheese and the sweetness factor without as much sugar in the in...maybe.
I came to the comments to see if anyone said this helped. It called for syrup so⊠seems like it would be way better with it.
@@flyladykat could we use any other kind of bread for this recipe?đ
@@youmakemehappy7 the Hawaiian rolls they are very sweet.
I would probably try blending the cream cheese in with the egg mixture rather than the having the cubes maybe đ€
When doing any kind of egg scramble I like to add about a tablespoon of dried chicken bullion. It adds that extra something to spruce up the egg flavor. Also, dill is a fun herb to add to eggs.
Kimmy, great recipes! Glad to see something new!
Ohhh this is a great idea. That will take it to whole new level of yummy.
Quick tip! The blender works great for whizzing up all the eggs for larger egg bakes. Makes it easy and mess-free to pour over the ingredients, as well.
Hey Kimmy, I love all the casseroles and can't wait to try them. I would suggest using the cream cheese from the cinnamon rolls to use in the blueberry casserole and add some powdered sugar to sweeten it up more.
For the blueberry one I would mix the cream cheese with some sugar and vanilla and spread it on instead of cutting it. The blueberry sauce would make a difference, too. I like to make an eggnog french toast casserole for the holidays...use eggnog in place of any milk. I also put brown sugar/butter mixture on the bottom with chopped pecans on bottom and all through. Love your channel! You are looking beautiful and love the new haircut!
If you did not like straight cream cheese, I am guessing you still like the idea of cream cheese and blueberry- like cheesecake⊠so I would suggest, you mix your cream cheese with a little powdered sugar (or regular sugar), and egg.. and scoop that it. It will have the taste of cheesecake versus straight cheese. That also might make it sweet enough to your liking even if you do not drizzle blue berry syrup on the top.
The breakfast casserole you made and loved and declared it was your new Christmas breakfast casserole. I do that one but use the shredded potato patties on the bottom. Super easy, super delicious. I love love the green onion; peppers mix on top⊠and I cook it less long than you had, it does not get quite so brown. Itâs delicious and great to serve for a big people gathering breakfast.
I put one piece of pepperoni on the bottom of my egg cups. Then layer with a pepper, onion, spinach mix, eggs and spices, bacon bits, and cheese on top. I never thought of putting in tator tots. Genius!
The blueberry dish is my absolute favorite. Iâve made it many times before. I cut the crust off my bread for better egg mixture absorption and the stand out of this dish is the blueberry sauce! You gotta try it with the sauce! Thanks for all the great recipes!
I made the blueberry recipe except mine has sugar and cinnamon in it and it was awesome:))
I made the French toast casserole a lot for weekend breakfasts. I do it without the cream cheese and with a loaf of either ciabatta or French bread. Add mixed berries or raspberries with the egg mixture. Drizzle syrup on top then serve.
Definitely saving this video for the future. With the blueberry French toast bake instead of blueberry you could add whatever fruit you would like. Those cinnamon crockpot bake looked so yummy. I would add diced apples into mind. You could even do red and green to give them a Christmasy look. I can't wait to try some of these. thanks so much đ
Love your additional ideas - thank you!
Add green chilies to the egg muffins! Yum!
I make the french toast casserole and I have a crumble topping that gives some sweetness. Also, when making french toast egg mixture I use cinnamon and sugar. Love these recipes. I want to try the breakfast enchiladas.
The blueberry French toast casserole is excellent to use up Easter bread, which is very similar to challah bread. (Itâs a sweet egg bread with loads of butter)
I make breakfast enchiladas but a little different. I add veggies, black beans, cumin, cheese and cilantro. Then scramble the eggs, mix everything together and roll up in tortillas, basically breakfast burritos. Then cover in enchilada sauce, cheese and bake. When done top with guacamole and sour cream. The kids love them.
Just wanted to say Thank You! Started watching your channel about 6 months ago, went back and watch all your videos and learned so much. Last month we shopped our pantry and freezers and saved a ton. Iâve knew about food storage, thank you for the guidance. Also love your dinner/food ideas. THANK YOU!
Challah bread (caa-la)
Is a sweet bread. Similar soft texture as French bread.
Any other breads will need more sugar or syrup. Mix your cream cheese with a little milk and the syrup to make it pourable.
Your "New Christmas Casserole" can be made in a crock pot.
Takes about 4 hours on low depending on your pot.
Biscuits and gravy look so good.
Nice video. Thanks.
When I watched the breakfast enchiladas recipe I couldnât help but think of adding diced cooked potatoes. I canât wait to try these out. Thk u so much for sharing â€
I used to make the French toast dish on Saturday morning. I would use the leftover Challah from Shabbat dinner. My family loved it.
I make this casserole for Christmas except I use bread crumbs/chunks as a bottom layer. I just take stale or old bread and tear onto chunks on bottom then, potatoes, sausage, veggies, cheese then egg mixture. I let it set overnight before baking that way the eggs soak into the bread. This makes a nice crust. I've changed up potatoes and used diced (also good) I've changed up sausage and used leftover ham chunks. I find this recipe is very versatile as long as you have all your layers it's delicious. Bread layer, potatoe layer, meat layer, veggie layer, cheese layer and egg mixture on top. I use this to clear out my fridge. Enjoy
Challa bread is pronounced like Ha-lla bread ;) Its DELICIOUS! There's tons of recipes online. You should try and make it. It uses a lot of egg yolks so you might want to figure out something to make with the whites, add them to something else or make an omlette or something like that.
Came to help with the pronunciation also, iâd spell it more like halla like slang for holler lol also the egg cups look fabulous! Thanks Kimmy for sharing your ideas
The Farmers Market Casserole ⊠I have for YEARS done something very similar. Instead of the shredded hash browns- go with hash brown patties!!!!! So fast so easy and is heartier. I change it up all the time with ingredients- bacon or ham or sausage, depending on what I have or the crowd it will feed. Some times all three! Otherwise basically the same- just swap the potatoes to the patties. I do want to try your enchiladas! And biscuits and gravy casserole! Thanks so much!
Sounds great!
"Holla" back if you need some "challah" bread!!
Thank you for being so honest about the recipes you cook.
I make the blueberry casserole, my recipe adds an egg and 1/2 cup sugar per 8 oz of cream cheese. Itâs great!
When I make my French toast casserole, I cream 1/2 cup sugar with the cream cheese and 1 Tablespoon lemon juice. Place toast cubes in single layer then smear the cream cheese mixture over the cubes. Next add fruit of choice then another layer of cubes. Pour egg mixture over cubes. Sprinkle cinnamon sugar over top. Bake until egg mixture is cooked through. Serve and fust with powder sugar or whip cream
You could try softening the cream cheese and adding some heavy cream. Then pour it over the bread.
You are a AWESOME fabulous Cook AND a planner thank you so much Kimmy
I enjoy your cooking videos. They are so motivating. For the blueberry recipe, I think I would soften the cream cheese and blend with the egg mixture. Also, increase the maple syrup for sweetness if you are making the topping syrup.
Agreed, I would do the same thing. I'd also add cinnamon, nutmeg, and vanilla to the egg mixture. For gluten free, more liquid is needed.
Fun video! I like that you taste it and give your honest opinion.
Thanks for watching!
The blueberry French toast needed to soak overnight to absorb everything and some sugar and cinnamon in the egg mixture and needed to serve with blueberry syrup you can buy the syrup.
I'm in the UK and love to see your recipes. Breakfast for me is either toast, or cereal
So far I like every one of them you've made and I like the blueberry muffin the way it turned out can't wait to try every one of these
I made a breakfast casserole this weekend and I mixed half a bag of broccoli slaw in with some frozen hash browns. It turned out really good! So easy. Some of the longer pieces of slaw stayed slightly crunchy so if that's an issue for you a rough chop before adding the slaw would help.
My husband watches your vlogs with me. His mouth was drooling at the biscuits and gravy casserole (he said he'd want scrambled or fried eggs with it) and tater tot egg muffin cups. Thank you for these awesome recipes!! đ€
Thatâs awesome!! Tell him hello, and you have to try the biscuits & gravy casserole. Itâs so good!
Not nearly enough gravy. Way too dry.
I make that exact casserole about twice a month when my kids come to visit, itâs always a big hit
I have made the cinnamon roll casserole for years. I make mine in the oven. I have done in the crockpot before but prefer the oven. I always use 3-4 cans of cinnamon rolls and only add the icing at the end when it is done cooking. I have also added nuts to it or apples for something different. It is a family favorite!
I love your recipes also love your channel you're giving me a lot of great ideals you take care and God bless
Thank you so much!
In Greece our traditional every day breakfast is usually bread ,butter and jam or honey,or cereal with milk and on the weekends maybe eggs,very simple and it's because we have many breakfast pies we buy for breakfast going to work and there are at schools too,cheese pies, sausage pies,spinach feta pies whatever pie you want and that's many times breakfast,easy..đđ§Ąđđđđâ€ïžâ„ïž
They all looked very good, I make biscuits and sausage gravy every Sunday morning. My husband wouldn't have it any other way. Haha đ, I think you should try the blueberry recipe again and add powder sugar to the cream cheese or just use regular sugar and or the blueberry syrup it calls for. Have a blessed day
I would have added a little bit more cinnamon a little bit of sugar and that's that cream cheese cut it up smaller and mix it around in there and then sprinkled it with powdered sugar on top and put some vanilla flavoring in it and you could have even threw some strawberries or blackberries or raspberries in with all that
Challah= Ha-La it's more like a brioche but not quite so light. These all sound sooo good!
I'd use the whipped cream cheese instead of regular one. Everything looks delicious and you look great.
everything looks delicious thanks for sharing friend.
yum. u should do biscuits and gravy
Made the breakfast enchiladas âŠ..ohhhhh my word! I added bell pepper and onion and jalapeños and crispy crownsâŠ..soooooooo good
The blueberry casserole looks nice I would be inclined to omit the cream cheese, It looks a lot like the bread pudding my mum used to make, but instead of using the blueberries, we used raisins instead. so I guess it would be nice with both the blueberries and the raisins. we also used to sprinkle a little sugar on top. All the recipes look amazing. xxx
I was thinking the same thing it reminded me of bread pudding
Wow, these all look amazing! I was drooling over the BB casserole, but your review was helpful. I'm def trying your two faves, the Farmers Market and the Cinnamon Roll casseroles. Mmmmmsss, I could almost smell these while you were cooking!
Loved these recipes
My boys start school very soon and trying to think of meals for themâŠthis will help a lot
Thank you for all the great meal prep ideas.
My family loves it! I used 12oz of cream cheese and you definitely want to make the syrup! So good!
I love your channel you take care of dear and God bless
Iâm so excited to try some of these! I sent this to my sister and sheâs so excited as well!đđŒđđŒđ
I'd make the cream cheese cubes much smaller and I'd mix them with the eggs. There was only 1/4 c of any sweetening as in your maple syrup. For that many eggs and that much bread you'd definitely need 1/2 to 3/4 a cup I reckon. Also maybe the addition of the blueberry syrup would have made it seem sweeter?
Good Morning family đ and Happy Sunday here watching everything looks great đ
Hi there I would have used only half of the cream cheese and cut it much smaller. I feel the blueberry compote was very important to the recipe, it was there for a reason. With that said I would try it again but do the complete recipe and I think you will love it.
My kids would love the cinnamon roll casserole as a treat!
I make the blueberry casserole on Christmas Day, I use half white and half brioche bread, believe me itâs so good.
Suggestion for making sausage gravy. Add sage or use the sage sausage and a little bit of beef bouillon. I think it adds a new debt of flavor. Those casseroles sound yum...my husband was very interested in me making those enchiladas! Thanks!
I just love watching your videos I wish I had room in my freezer so I could make some of your recipes
Wow! I am so excited for this.
Love these recipes and watching you! Your kind spirit makes me happy!
Thank you!
I love the egg bites baked in the cupcake pan!
I immediately thought marscapone cheese is what you need. Also, some vanilla sugar would help to sweeten while enhancing the blueberries.
Your very inspiring an watching an learning from you has boosted my confidence.
Thank you! Youâve got this!đđŒ
Looks so good! Pronunciation for Challah= ha-lah. Equivalent bread to brioche. So also makes great French toast.
All these look fantastic!! Definitely saving this video. Thanks for sharing! đđ
Gravy freezes well it does change color but once thawed and heated it goes back like it was when you made it
Looks great! I works use more bacon in my cups but still looks great
They all looked so delicious đ
All of the recipes sound so good and yummy Kimmy love u xoxo
Cinnamon roll casserole looks divine~a definite must try! Michelle Willis ~ Iâll definitely be trying your enchiladas recipe. I like the fact you add seasonings đ€
Muffin tins (or silicon) perfect for making baked eggs for egg McMuffin dupes, 350 for 15 min in spray treated pans. Time to get them ready for school!
Challah (pronounced 'Halla") bread is slightly sweet would've made a difference in the flavor. It'd be good with the cream cheese softened and blended with some maple syrup!
I've seen the blue berry thing in a crock pot and she spread the cream cheese around. I thought adding sweetener to the cream cheese and whipping it a bit. Love your energy and ideas!
You are looking so good and healthy. You look like you lost so much weight I remember watching you for many years on CZcams. I know you have gone gluten free for quite a while to help with your health issues. How much have you gone gluten free? And how well has it been helping you? I'm asking because I'm also considering going gluten-free I have fibromyalgia and neuropathy and I know that I'm possibly sensitive to it due to some test the doctor did. I'm just curious as another person's perspective what they feel the pros and cons of going gluten free for their health has been. Could you possibly do a video about that?
I loved the recipes gonna have to try them
I absolutely love your breakfast videos. Keep them coming. Btw you look amazing Kim. Sending love your way.
Thank you
Smaller cream cheese or soften and mix with eggs like thinner cheese cake filling. More blueberries with blueberry syrup in the blueberries. Kind of like a thick loaded blueberry pie filling. Any french toast without syrup isn't near as good. With the added sweetness and the blended cream cheese and eggs will improve it a lot.
Your new Christmas breakfast casserole is also the perfect Christmas colors.
THANK YOU so much for sharing all your AWESOME RECIPES ( BUT 1 thank YOU so much for the heads up on the đ« blueberry recipe )
It is interesting that different countryâs have the same thing but call them different names we call green onions we call them spring onions and you can them green peppers we call them capsicums I am from Australia
If you dont like the cream cheese clumped, soften and mix in with the egg mixture.
Thanks again
Your recipes looks wonderful need to try them out ! Just wanted to say you look wonderful..
Thank you.
Looks great
These look super yummy! Thanks for sharing!
Oh my gosh, I always jump when I open biscuits too LOL There is SO much deliciousness going on in this video. I want to try them all!
Just the video I needed to see to cheer me up after an awful day. I stepped on a big rusty nail and drove it right up my foot, had to get it removed and a tetanus shot. Now I'm home alone trying to take care of my 5 month old while barely able to walk đ finally got him down for the night so I'm looking forward to your video!!
Giggled at your startled âthat was scaryâ. And I thought youâd just shove that delicious scoop of biscuit sausage gravy into your mouth looks so good.
I would soften the cream cheese or use whipped and I would also add a little sugar and mix the cream cheese with the egg and see if that help in clump the cheese but it looked good
Gosh I miss the Pillsbury things, we don't have them here in New Zealand
Thanks for your videos thanks will make all these thanks đ
Loved all of these!đ€©đ€©đ€©
To make the French toast better I would toss the bread cubes in butter and sugar. I would blend the cream cheese with half the egg mixture and swirl it in like cheese cake filling. I would sprinkle the top with sugar and definitely make a blueberry compote to serve with it!
These casseroles look amazing!!! I am for sure going to try themđŁđ„
There is a great bed and breakfast in Corydon, Indiana called the Kintner House. If you go to their website they have a great breakfast dish. Use sausage. Enjoying your video.
Wow everything looks delicious đ