Minatamis na Saging with Gata at Sago | Napakasarap pero Simpleng Meryenda
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- čas přidán 10. 09. 2024
- Minatamis na saging with gata and sago is made with saba banana, brown sugar, coconut cream, coconut milk, pandan leaves, tapioca pearls with little salt. The banana and coconut creamy combination of this Minatamis na saging variation, make it a great snack whether hot or cold! Minatamis na saging with gata and sago is a great way to end your meal. Yummy!
#minatamisnasaging #sagingsaba #minatamis
Written recipe here: yummykitchentv...
INGREDIENTS
10 to 12 pieces saba banana (unripe)
1 cup brown sugar
1 cup coconut cream
2 cups coconut milk (or water)
3 to 5 pieces pandan leaves (optional but highly recommended)
1 cup small tapioca pearls (uncooked)
1/2 teaspoon salt
DIRECTIONS
Pour 6 cups of water to a pot and bring to a boil. Add the tapioca pearls. Cover the pan and let them cook for 15 minutes using low heat. Stir from time to time to prevent them from sticking.
Drain the cooked tapioca pearls and soak them in cold water until use.
Prepare the saba banana. Peel each banana and get the fruit. Cut each fruit into three pieces. Set aside.
In a pan, add the coconut milk (or water), pandan leaves, and brown sugar. Stir until the sugar dissolves. Allow it to boil.
Once boiling, add the saba banana. Let it cook until the sauce is slightly reduced.
Lower the heat a little before adding the coconut cream. Season with salt and then stir gently. Let it cook until the sauce becomes thicker.
Add the cooked tapioca pearls and stir to coat with the sweet creamy sauce.
Transfer the minatamis na saging with sago to a serving bowl. Eat it while it’s hot! Enjoy!
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anla . nakakatakam 🤤🤤 .. sakto may Saging na saba sa bahay 😍😍 sarap gawin ☺
Lutuin na yan, tamang tama, anlameg 🥰🥰
What a nice recipe that you made, very interesting and absolutely tasty,
Thank you so much for sharing
Perfect Merienda 😋 Yummy! I love it ❤️ Thank you for sharing 👍
Cooking my food for tonight. Watching here 🇰🇼🇵🇭
wow ang sarap🤤Gagawa ako nito
My fav saba dessert srap😋
Ang sarap! Gagawin ko yan!
sarap n mryenda ito
Thanks for sharing ☺️
So yummy and delicious....I miss eating this ....so nice meryenda
Nkgwa na ako nto. Super yummy.. Maliit lng slice ko sa saging.. ❤
Wow! Amazing 👏 thanks for the sharing 🥰
Thank you! Wala lang ako mahanap na panda dito sa Oman.
sarap nito
Present watching idol
Looks yummy
Looks delicious
wow yummy thank you yummy kitchen...i try godbless
Sarap
Pwede po ba knorr na gata?
Hindi po ba ito mabilis mapanis? Or if naka-ref hanggang kelan po sya pwede? Thanks po😊
Ilang days po itatagal nyan madam.. kapag inilagay sa ref
Gawa po kayu ng COFFEE JELLY plsssss
Sure, sunod natin yan. For now, try mo itong recipe namin ng coffee jelly na ginawa ko before: czcams.com/video/oaTaYAnCu9w/video.html
Pwede po ba ang evap milk na substitute sa gata?
Pwede po bang lagyan ng gatas?
Pwede po ba hindi lagyan ng gata?tnx po
Pwede po bang gamitin ang cocomama?
Ito po ba ay mainit pag si nerve or pwedeng parang saging con hielo?
Pede po both.
Maari bang panda flavor ma'am? Wala kasi Dito Yung pandan leaf 😊
Hindi po kaya mapapanis agad?
Pwede po ba gatas ang ipalit sa gata?
Pwede
Ilang kilo Yung saging? Pwedeng magtanong?
subtitles in english please
May asin pla
Okay lang po ba yung gata na nasa lata or nasa pack?
Yes, pwede po yun.
@@YummyKitchenTV salamat po 😊🙏
anong klase po ng saging ang gamit nyo dyan?
Saba po
Pilya ka hahahaa
Pwede rin ba lagyan ng gatas?
Nice blog po Ito pinapanuod ko video nyo ngaun po pa hug Naman po sa bahay ko po 🙏🙏
simple?😅
Ok lang walang pandan?