I Double Dog Dare You! |

We started our 4th of July a day early! BBQ hotdogs with caramelized onions, mozzarella cheese, jalapenos, 1 tsp butter, and to top it off, Korean BBQ Marinade and of course, bbq corn on the cob. Naturally, you can add whatever your heart desires! No salt needed, the olives and hot dogs took care of that! We ate our corn plain but you you can dress it up however you want! Enjoy! We sure did!

[@jenlyounis7837]

Wow yummy