How to make Mollejitas en Escabeche Puerto Rican Pickled Chicken Gizzards
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- čas přidán 11. 09. 2024
- How to make Mollejitas en Escabeche | English Version | Puerto Rican Pickled Chicken Gizzards Today we have for you our famous Mollejitas en Escabeche/Brined chicken gizzards.
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Recipe:
Step1:
3 lbs. chicken gizzards, cleaned and diced
3 lbs. chicken hearts, cleaned and sliced
1/2 cup white vinegar
1/2 cup sour orange
Enough water to cover (approx. 6-8 cups)
A bowl with a cover to soak at least 1 hour.
A pressure cooker or stockpot to cook and tenderize.
3 bay leaves
2-3 leaves oregano brujo
2-3 leaves oregano fino
1/2 cup all-natural apple cider vinegar
1/2 cup sour orange
1/2 cup sofrito criollo (Sofrito: • How to make a Small Ba... )
2 1/2 tsp. adobo casero
2 Tbs. sazonador casero
1 tsp. freshly ground black pepper
2 Tbs. minced garlic or Garlic Paste: • Unbelievable Secret to...
3 Tbs. oil of your preference
6-8 cups water to cover
1 tsp. Himalayan salt
Step 2:
Green cooking banana
10-12 bananas (1-2 bananas per pound of gizzards and hearts)
1 Tbs. Himalayan salt
Enough water to cover
Step 3:
Cooking pot
1/2 cup extra virgin olive oil
2-3 bay leaves
2 cups sliced yellow onion, 1 large onion
1 cup cubanelle or red and green bell
1/4 cup sliced olives
1 Tbs. capers
1/2 cup white vinegar
1/2 cup sour orange
2 tsp adobo casero
2 Tbs. minced garlic or Garlic Paste: • Unbelievable Secret to...
1/2 tsp. freshly ground black pepper
1 Tbs. sazonador total casero
2 cup gizzard cooking liquid
1/4 cup extra virgin olive oil to finish
1/4 cup Roasted Bell Peppers: • The Secret to Perfectl...
Muchacha you made my mouth wster.❤😋👍
That's so funny. That's I'm making today
Hi 👋 Evita look 👀 yummy 😋
Good morning, Aracelis...I hope you try it and let me know what you think. God Bless You always. 🙏🙏🙏
👍
Thanks for making it in English. Can't wait to make it.
Hel
Hello Jeanne, welcome to the channel. Thank you for your time to watch the video and leave me a comment. Cooking is my passion and sharing my family recipes and traditions is what this channel is about. My goal is to record the videos in real-time, no voice-overs in both languages for the benefit of all my followers and subscribers. I'm overjoyed that you will try the recipe. Please let me know what you think. Join and share your creations in our Facebook Group Evita Cooking At The Rhythm of My Heart facebook.com/eva.suarez.9
God Bless you and your family. Buen Provecho y Hasta la Próxima.🙏🍞💖
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@@EvitaCooks I appreciate all your hard work. Also you sharing the delish recipes.
@@hummingbird7409 ❤🙏
Thanks for sharing recipe!
Hello Dune, welcome to the channel, thank you for visiting and supporting the channel with your time to watch and leave a comment, I truly appreciate it. Come back to the channel to and enjoy all the wonderful recipes I have prepared for all of you. Take very good care of yourself and once again thank you for the support. 🙏
Me gustaría información sobre los condimentos naturales que está haciendo! Gracias 😊
Saludos Isamar. Los Condimentos Naturales que tengo disponible son Adobo, Sazonador Multi-uso, Sazón con culantro, cilantro y achiote, Sofrito Criollo, Condimentos para la pata de cordero, pollo, res entre otras cosas como el Vinagre Natural Casero de diferenres sabores, Varios Mojitos Casero, Pickling Spice y muchos más. Todos disponible para órdenes a traves del FB Messenger y por email, evajudith0731@gmail.com.
what’s sour orange? (please provide a link to buy) Great video thanks !!!
Hello Sean, thank you very much for watching and for the support. I use sour orange juice in my recipes as a replacement or supplement to vinegar although I make all my vinegars I love the flavor that the sour oranges add to these kinds of recipes. Sour oranges are available in Walmart, Publix, Shoprite, and most Hispanic, Asian, Jamaican, and Indian markets. Amazon carries it however their prices are outrageously high, I would not pay more than $2.50 US. Here's the link for Amazon as reference: amzn.to/3uunQGGMy favorite brands are Badia and Goya both of these brands sell 100% sour orange juice. Thank you very much for the support, your thumbs up and comments help the channel grow and get to more people. 🙏
Can i use plantains *instead* of bananas for this? Or do you recommend only using bananas?
Hello, I recommend bananas, the cooked bananas give the Mollejitas a thicker consistency due to their starch. You can use plantains, however, the plantains are dry and do not thicken the Mollejitas the same. I hope this helps, God bless 🙏
Se me muy bueno pero hablas muy rapido y asi no se puede aprender but great job I love it😋
Bendiciones para usted y su familia, gracias por el apoyo y por su tiempo para ver el video y dejarme sus comentarios son de mucha bendición y aportan para que el canal crezca y alcance más personas. Aquí le comparto la versión del video en español Mollejitas: czcams.com/video/R-1uzAB2IE0/video.html Dios le bendiga grandemente y a toda su familia. Buen Provecho y hasta la próxima. 🙏❤
One of my favorite meals except for the chicken hearts .
Hello Mickey...This is by far one of my favorite chinchorro foods...brings back many childhood memories. God Bless. Buen Provecho y Hasta la Próxima