CHEROKEE EATS: Strawberry Dumplings

KENWOOD - Though not a traditional dish, Cherokee Nation citizen Tricia Nichols shares a recipe for strawberry dumplings that has become a staple in her family and community.
After eating at a popular restaurant in Tahlequah, Nichols took the idea of strawberry dumplings and tailored it to her cooking style.
“We used to go Katfish Kitchen quite a bit when I worked in Tahlequah,” Nichols said. “They had strawberry dumplings one day and I didn’t know what it was. I thought it was piecrust first. I asked my mom and she said told me the difference and said ‘No it’s dumplings.’ I just thought maybe I could try to make that and I did. I got me a bag of strawberries and just tailored it from making chicken and dumplings. Then was able to do it and figured it out. It’s pretty easy.”

[@bryankirby5410]

I love this.. thank you!

[@treywilson8815]

I work there wheres the apple juice and strawberry gelatin good attempt tho we don't use water either

[@TomTom-dc1gg]

Looks disgusting

[@delmydiaz2676]

Better then eating raw chicken and unseasoned food