No joke I was about to make cranberry sauce and thought the pear and ginger was intriguing! So, I just made this sauce with what I had on hand: Ocean Spray Fresh Cranberries, One Bartlett Pear, Sunkist Orange Zest, Simply Orange Juice, Organic Raw Sugar, A Cinnamon Stick, A Little Chinese Five Spice, Pink Himalayan Sea Salt, and GINGER LOVERS SYRUP! BooFreakinYah! AMAZING SAUCE!!! OMG!!!
This has been my go-to recipe for years! I made it the first time because my brother in law hates Chef John. He had no idea this was his recipe. Now that he knows, he still requests it each year. Thank you CJ for giving the best recipes.
Hi Chef John...so it took some searching, but I got all ingredients...and though confused about having curry in a cranberry sauce, OMG this is amazing!!! I can't wait for Thursday for everyone to try it.
Wow, this was delicious!!!! We made it for our church dinner for 100 people (and now for our thanksgiving meal). We underestimated how much people would like cranberry sauce and had to make a fifth batch on the fly, but we were out of pears. It was still good. The spices are AWESOME! Thank you. :)
And after the holidays, add a jalapeño pepper -1 or 2 or just 1/2 depending on how hot you want it….and how much you have left ..but without the seeds ….and make it a dip with tortilla chips! YUM!
I made this last year it was a hit, even the kids liked it. This year I made it with apple because I forgot the pear and it was still very good! A keeper 😁
Only have ever had canned cranberry sauce and it's very tasty ...very nostalgic for many of us. I like this recipe as well I may try my own version this year.
This is why I like watching cooking videos - for the little tricks and tips you learn - like using a melon baller to core a pear.I also appreciated the Asian flavours you used in this. ps... who's in laws aren't litigious?
Wish this would have been up yesterday. I just made mine the usual way with orange zest, but these other things would have been a nice change... oh well, Christmas is around the corner.
This would have been great with this years turkey. I brined mine in ginger ale, star anise, peppercorns, brown sugar and a bunch of other ingredients. I'll just make it for Christmas :)
This is my second year making it and it's got a little kick but not much. then again I used maybe a tsp (since I did a double batch) - I actually got requests to make it again this year. Its really delish - but I imagine you can leave the hot sauce out since it doesnt add flavor just some heat and it will still rock
I just made this to see how it would turn out before I took it to a friends for Xmas dinner, and it is delicious and so easy to make, thanks for the great video Chef John :D
Your so funny!! Star anise...lawsuit😅 Thank you Food Wishes, your recipes are always on-point🏅💎🦋🌟 **I really liked the Cranberry sauce with maple syrup & toasted walnuts🙏🏼
Welp, Chef John, it's that time of year again! This recipe has become a family favorite, and is now solidly ensconced on the Tradition Thanksgiving Menu for our house. ;)
PS I can't find star anise this year for some reason, so Ima try making a "bouquet garni" with fennel seed, so I can yank it back out again. Think that'll work?
What brand zester are you using? I went and bought a zester after watching your fabulous video, but it doesn't zest half as good as your zester does :-(.
Instead of water--would cranberry juice be too much..Also, the indian spice...is it hard to find..seems a little too expensive to make..but looks so incredibly good...
Can you put the anise and cinnamon in a mesh bag for easier removal, or would you not recommend that? (also this looks delicious, and if my family didn't already have a cranberry sauce plan in place I'd definitely suggest this one.)
Check out the recipe: www.allrecipes.com/Recipe/230319/Ginger-Pear-Cranberry-Sauce/
I like the narrator's style, he sounds laid back, easy going and not a single worry in the world! And that's how cooking should be!
No joke I was about to make cranberry sauce and thought the pear and ginger was intriguing! So, I just made this sauce with what I had on hand: Ocean Spray Fresh Cranberries, One Bartlett Pear, Sunkist Orange Zest, Simply Orange Juice, Organic Raw Sugar, A Cinnamon Stick, A Little Chinese Five Spice, Pink Himalayan Sea Salt, and GINGER LOVERS SYRUP! BooFreakinYah! AMAZING SAUCE!!! OMG!!!
Lol, I know you didn't intend it that way, but all the product names make it sound like an ad.
@@Krossfyre LOL, I read like a bot... failed to mention the cinnamon was Sagion. XD
This has been my go-to recipe for years! I made it the first time because my brother in law hates Chef John. He had no idea this was his recipe. Now that he knows, he still requests it each year. Thank you CJ for giving the best recipes.
If he made this today, he would've said "You are the boss... of your ginger pear cranberry sauce"
lmao at the slo-mo cranberry sauce drop.
I can't wait to eat a pear of those cranberry sauces, it would be berry awesome!
Love the addition of garam masala and candied ginger in this recipe Chef. 👍
Thank you Chef John, I made this last year and people loved it. And this year I'm making two batches!
Subscribed instantly. The jokes and the overall narration keep me watching, not to mention the recipes.. cheers!
I have never eaten a cranberry in my entire life. Looks very nice anyway :)
I make this every year to take to my friends for Thanksgiving and Christmas. Thanks Chef John.
I just made this sauce an it is AMAZINGLY GOOD!!!
Made this for the first time at Thanksgiving this year and it was a hit. Love ya @foodwishes.
BACK AGAIN, for the 4th year running! Woot! This is for Xmas dinner, I'm here early to see what I need to get on the shopping list!
I'm sure that people tell this to you all of the time, but your voice is amazing.
Do you imagine with a little splash of sweet Whisky or Ron!? Will be over 9000 Fantastic!
Hi Chef John...so it took some searching, but I got all ingredients...and though confused about having curry in a cranberry sauce, OMG this is amazing!!! I can't wait for Thursday for everyone to try it.
You are the boss of your bosc
This looks great. I love the addition of all the spices. Something I like to add to my cranberry sauce is some dried apricots or dates.
Wow, this was delicious!!!! We made it for our church dinner for 100 people (and now for our thanksgiving meal). We underestimated how much people would like cranberry sauce and had to make a fifth batch on the fly, but we were out of pears. It was still good. The spices are AWESOME! Thank you. :)
I've never raised my eyebrows with pure interest at cranberry sauce before. Very interesting combo Chef John!
Year 5 of THE BEST cranberry sauce ever!
And after the holidays, add a jalapeño pepper -1 or 2 or just 1/2 depending on how hot you want it….and how much you have left ..but without the seeds ….and make it a dip with tortilla chips! YUM!
Chef John, your videos simply are the best. One thing, though, I don't think I have ever 'dumped' any ingredient into a dish.
I made this last year it was a hit, even the kids liked it. This year I made it with apple because I forgot the pear and it was still very good! A keeper 😁
Chef John's such a good teacher now all the ladies love me and I didn't even need to hit the dougie
Popping Cranberries.... pretty cool
Only have ever had canned cranberry sauce and it's very tasty ...very nostalgic for many of us. I like this recipe as well I may try my own version this year.
Great GREAT recipe. My version used apples instead of pears, and lemon instead of orange. It’s perfect.
This is why I like watching cooking videos - for the little tricks and tips you learn - like using a melon baller to core a pear.I also appreciated the Asian flavours you used in this. ps... who's in laws aren't litigious?
Have a wonderful Turkey Day Chef I am thankful for all the inspiration you have given me !!
I saw your video and your cranberry sauce looks really delicious I will try to make it for my family this year. Thank you
I made this today. Wow! I love it!
The BEST ONE I HAVE SEEN..OTHERS WAAYYYY TO PLAIN..I WELL BE MAKING IT !!!
Good Guy Chef John makes all his Thanksgiving shit before it's Thanksgiving so we can have a fantastic Thanksgiving.
1:35 Chef John, I’m no stranger to eating bowls of cranberry sauce.
The family loved this! It is going to have to become a tradition :)
This. Looks. Fantastic!
MMMMMmmm Making this for Christmas dinner Sounds great
I am making this for Christmas dinner this year. Thanks for this delicious recipe Chef John!
I once made sauce with berries an oranges don't remember how but it was good too!
Wish this would have been up yesterday. I just made mine the usual way with orange zest, but these other things would have been a nice change... oh well, Christmas is around the corner.
Sounds absolutely amazing ‼️Thank you……
Chef John, you're awesome!! Great cook, funny...What more is there to ask for!! You bring infinite smiles to my face!! Happy Holidays!!
Thanks for recipe. I just made it for Xmas dinner at my friends tonight.
I’m going to use this as a puff pastry filling w/ cream cheese🤗
I'm not a fan of the canned stuff so I'm looking forward to trying this recipe
Made last year and going to do again this year.
I made this. It was excellent with Roast bacon wrapped Pork Tenderloin.
Love the recipe! In fact love all your videos and you are so funny!!! Thanks!
Looks so good
Finally, an interesting twist to a classic cranberry sauce! :D This looks awesome Chef!
Hahahaha ... 1:15 ... "You are the Bosc". Classic chef John.
I like left-over cranberry sauce on toast :)
This would have been great with this years turkey. I brined mine in ginger ale, star anise, peppercorns, brown sugar and a bunch of other ingredients. I'll just make it for Christmas :)
1 1/2 on the Ginger...... Perfect recipe.
Alcohol in jam is quite different before and after heat. I'd add just a splash at the end after it's cooled for a bit.
what a beautiful spoon!
This is my second year making it and it's got a little kick but not much. then again I used maybe a tsp (since I did a double batch) - I actually got requests to make it again this year. Its really delish - but I imagine you can leave the hot sauce out since it doesnt add flavor just some heat and it will still rock
I just made this to see how it would turn out before I took it to a friends for Xmas dinner, and it is delicious and so easy to make, thanks for the great video Chef John :D
Looks really chef.
Mmmmm! I love cranberry sauce! Yes, I even love the canned kind! :P
This turned out awesome - and it was so easy!
Your so funny!! Star anise...lawsuit😅 Thank you Food Wishes, your recipes are always on-point🏅💎🦋🌟
**I really liked the Cranberry sauce with maple syrup & toasted walnuts🙏🏼
Welp, Chef John, it's that time of year again! This recipe has become a family favorite, and is now solidly ensconced on the Tradition Thanksgiving Menu for our house. ;)
PS I can't find star anise this year for some reason, so Ima try making a "bouquet garni" with fennel seed, so I can yank it back out again. Think that'll work?
I just made 2 batches of the mango cranbango! Gonna try this one next year
Lol! Epic slowed-down cranberry explosion...haha.
Just rounded up every ingredient on the list.
*GASP* YOU STOLE MY SHELL SHAPED SPOON!!!!!!!!
oh wait it's in the drawer....
What brand zester are you using? I went and bought a zester after watching your fabulous video, but it doesn't zest half as good as your zester does :-(.
Hey hello? it was from the video! it was chef jo-
oh.
I'm from the surrounding area! Go to Patina Green Home and Market, or if you want to pay a bit more, go to Abacus. :)
loooooooooooooooooooooooooveeeeeeeeeeeee this...yummy!! Thank you chef john!
You are the boss of your Bosc ;-)
Depends on the alcohol, something like whiskey or rum make work well. Be careful though, don't let it ignite.
Thanks, now my thanksgiving is ready! :)
Chef John, you're awesome!! Funny, great CIO
Instead of water--would cranberry juice be too much..Also, the indian spice...is it hard to find..seems a little too expensive to make..but looks so incredibly good...
great job
Nearly the same recipe as min exept I put a few cloves in for that christmasy taste. Pekan nuts also go well in there for a more crunchy an meaty jam.
Making a trip from CT to Frisco for 2 weeks in March. Any restaurant suggestions Chef John?
This is the greatest!
1:16 I was kind of hoping he would say 'You are the boss of your bosc.' A little disappointed...
great recopies as always ;)
3:09 I thought he was about to say if you're using cranberry sauce from the can "You're Doing It All Wrong." I'm glad he didn't. :P
That looks amazing!
Thank you... this looks amazing.
You are the boss of your Bosc pear, missed opportunity 😂
where did you get that awesome zester from? :O *_*
We dont have garam masala were i live what should i put instead? Look delicious
Can you put the anise and cinnamon in a mesh bag for easier removal, or would you not recommend that? (also this looks delicious, and if my family didn't already have a cranberry sauce plan in place I'd definitely suggest this one.)
Can I use a splash of alcohol instead of water? Also happy Thanksgiving Chef :)!!
Yum
I love you !!!
Have an awesome thanksgiving chef and everyone!~ xD
Slow-Mo Cranberry Pop'n Action!
OMG they are so good! Fairly sour though!
Did you taste it? was it hot as in pepper? I'm really hesitant to add that hot sauce and I want to know from someone if it is really hot, thanks.
I'm all in! Thanks