Caramel Apple Upside Down Cake | Sally's Baking Recipes

This caramel apple upside down cake combines a soft cinnamon-spiced cake with buttery caramelized apples-two desserts in one. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. What you’ll love most, besides the flavors, is that there’s no fancy decoration required-the lovely garnish is literally baked into the cake.
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