Boterkoek / Butter Cake

BOTERKOEK
1 cup butter, softened
1 cup sugar
1 tsp almond extract
1 egg (save a bit of egg to brush on top)
2 cups
Mix very well together.
Press into a 9" round pan.
Brush egg on top. If you forget to save egg for the top, you can use a bit of milk instead.
Double recipe for two 9" round pans. (30-35 minutes)
Triple recipe to fit in a 12" X 17" X 1" cookie sheet. (25 minutes)
Bake at 350 degrees.

[@donnamorgan643]

Hi Karen, Thanks so much for sharing your recipe. What type of flour? All purpose or self-rising.

[@karenskitchen777]

All purpose flour. No need for a rising agent. You want this to be 'dense' but don't over bake so it stays 'moist'.