5 tips for Mexican Red Rice | Authentic Mexican Recipe
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- čas přidán 5. 09. 2024
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I made Mexican Rice the other day and it came out so good. In the past, I had issues with it being too wet or sticky, or the taste being off, but I found out that you don't need to add an exact measurement of water, just enough to cover the rice. And yes, letting it set for 10 minutes off the heat makes a difference
I like my rice wet.
Off the heat??!! It's probably why you have issues.
Off the heat??!! It's probably why you have issues.
Ehat boulliowhat kind of boullion
@@Donna-gd6egshe uses her own brand. Maybe search it up by her name, she may have a link in her bio.
TIP: Add 1 tsp of cumin in the last minute of toasting.....I also add a couple of Tbs each of frozen peas/carrots/corn.... Y Listo! Gorgeous lady!
Yes I need that comino in it and the vegs ❤
I really like how you tell us the ingredients right when you are using them, and the amount to use!! Thank you! I love Mexican food! I could eat it everyday!!! Except Menudo, no way, no how!!! lol lol ❤❤❤
Before I used blend everything, tomatoes-onion-bouillon, & the rice was good. But now I saute the onion with the oil before adding the rice & it’s wayy better!!
The OG way
@xclusiv602 what's OG??
She did both
@@CalradOG--Original
@@CalradOG is original gangsta. Classic
Once you put the water and tomatoe sauce I usually stir and stir until it hits a boiling point. I cover for 10 minutes on low heat and then stir it one more time. Cover and Let it sit for another 3 minutes on low heat. This will help with the tomato sauce spreading to the entire rice and nothing rising to the top
Translate onion garlic tomatoes sauce small can add chicken broth to water. Been doing it for years, also add half cooked chicken before covering rice to make chicken and rice.
I love Basmati rice in my household Jenny it is so multi-purposeful. Basmati taste so good too is so flaky and has way less sugar than Jasmine. We use. Basmati in all our Indian and Middle Eastern recipes so good.
Does everyone feel this happy when they have all the ingredients 😂
Lmfaooo me 😂I’m happy because I was missing garlic 😭👌✨🌹💯
Lol, the yelling
I can't 💀
Thanks for the recipe Jenny
Hope you enjoy
I also switched to basmati rice for cooking plov; the main advantage for me is it easier to not overcook and it still tastes very good on the next day and even the third day. With jasmine rice even the next day plov was already not enjoyable for me 🍲
My dad used to make some thing similar but with tomato paste. I miss my dads cooking
For every cup of rice add 2 cups of water so if you are making 2 cups of rice you are going to used 4 cups of water
Well she did blend the tomatoes (which have water in them) but I understand where your coming from
I also add a jalapeno in the Blender n mix with the rest of the sauce where it has a bit of a hot taste yummy...
Great idea!!
I think long grain rice tastes better than basmati. To each thier own. Looks great, though. 😊
We latinos have no fancy basmati rice
Basmati is to thin for me
I always wash the rice. My Mom used to do it and grew up seeing her do it. So i do it too.
Yes rice is full of starch dust.
Ok Amiga! I'm about to make this arroz. I'll let you know how it goes. I'm always looking for a way to make the rice perfect and your looks just like that. Thanks.for the delicious video!❤
Buenísimo!!! Gracias por los 5 tips!!!
BEAUTIFUL 😊💯🎉❤️
Saute in oil garlic,onion,comino n black pepper before you fry rice😊
Basmati rice is best rice ever
Agree
So my mother used to make it that way she added sazson and achote with using a paper bag to assist in drying out the rice along with the humidity of it.
Try Dunar parboil basmati rice is better that Royal brand is delicioso! I get it at the Arabic stores and Barons ( healthy store)
Right On this is the most perfect Video to follow up on. Please keep doing more videos like these.. 👍
Thanks .. usually nake with just canned tonato sauce and water..never added bouillon..your recipe has much more sabor -- ❤
Do you cover and cook it on low heat for 25mins?
Wow that looks delicious 😋
One cup of water for 2 cups of rice? I know better than that, but she should clarify for those who are just learning... Their rice will not cook thoroughly if the rice doesn't have the right amount of liquid.
I know, I was thinking the same thing. She should clarify for those barley learning
I agree
3 tomatoes will make it up for the additional water.
Yes clarify how much rice n water ur need to add plz
Just follow the instructions! They’re free!
That looks delicious! Do you rinse the rice before you toast it? I always wondered about that.
No
I had the same question! Some people you have to wash it & others say you don’t. When I wash the rice it tends to stick to the pan & becomes a mess.
Yes, absolutely.
@@m_y_v_ it shouldn't stick if you put oil in the pan.
No rinse. If you add oil to wet rice, it will cause popping and flying hot oil is dangerous. Brown the rice in the same oil the onions and garlic was cooked in, plus a little more to ensure there is a uniform coat on all the grains, then add all the powdered ingredients to that as it browns, stirring constantly. Blend the cooked onions & garlic with the tomatoes to make sauce, stir that in for a minute to coat the grains and cook a little before adding the HOT water. The Bullion isn’t necessary if chicken stock is substituted for water. Add a small pinch of cumin which isn’t mentioned in this recipe because the sprig of cilantro is used - add both anyway. The water is added last simply because all the flavor of the ingredients remain concentrated while marrying with the rice grains and yields a better flavor.
I put turmeric (for color) and sofrito in rice with chicken. Chicken and rice, delicious
That sounds delish!
BEEEEEEEEEEEEEAAUTIFULLLLL ❤🥰
Annooooyiiiing!
I'm going to make that good job girl
How does one cup of water cool 2 cups of rice?
Looks amazing
Do we leave it at low the whole time??
No. After adding broth, bring to a boil and then simmer. I usually simmer mine for 15 minutes. Also, for every 1/2 cup of rice = 1 cup of broth. Hope thar helps.
@@gingerfredg thank you! I appreciate it I’ll do this next time.
@@jessicasoria7707 You're welcome😊
Hola su comida es muy Mexicana
Did she add water??
I also add in green bell peppers when frying the rice and add peas to the last five minutes.
I made it your way.... I WILL NOT MAKE RICE ANY OTHER WAY...
Holy Moly.... It's perfect. TY
Hi Jenny. Was that 1 whole chopped Onion??
did you wash the rice first?
Tomatoes have their own water/liquid. So one cup of water isn’t necessarily too little.
What size pan is best for making it?
Best rice you have!!
Wow yours looks perfect!!! I have not tried making the sauce myself but it looks easy enough and delicious I think I’ll try this
Delicious ❤❤❤❤❤❤❤❤
U should of used a pot it would of bin way much more better and salsa pato to give it that taste with the tomatoes and garlic 👍
Ooo salsa pasta sounds good! Rico
Jenny, how big of a skillet do I need for the red rice recipe you're showing here? I'm sure this is one of your pans, can I buy one separately at JC Penny or do I have to buy the whole set?
Looks Delicious ❤
🎉😊 i Always remind My daughter s not to touch...covered @ all times my granddaughter was going to open the lid my youngest daughter was like no stop..
Just like my momma made it I love it ❤
Is the rice completely uncooked before cooking this dish?
Comino❤
How long do you toast the rice until adding the sause?
I love when you straighten your hair Jenny you look Beyond Beautiful ❤🥹😍🤤💯
I’m making tortas and aroz tonight for dinner !
I think im going to try this rice instead of my rice. 🤔
Yum!
Ooh, I want some!!!
I am curious, why do you use Roma tomatoes and so many of your recipes? What’s the difference between Roma and other tomatoes?
That’s the best rice
I love Mexican rice I’m gonna try to make this recipe thank you for the recipe
I bought your seasoning and it’s literally amazing on everything
First time seeing with basmati rice but looks great!
30 min on low heat?
Thank you !! Jenny !! I'm taking notes ✍️ On your sauce & rice 👌😋👌.....STAY BLESS 🙏
On what heat setting u cook it for 30 mins?
Finally, someone who doesn't uncover the rice till ready to serve.
Do you rinse the rice?
Mmmm yummy 😋
I love to add green chilies to mine
Genuine question, no salt???
It gotta try it out
lovely ty
You look radiant ❤
Sounds good you need a restaurant maybe
😊 I need that pot! Where can I get?
“beautifuuuuuuuuuuullllllll”
Exactly how my family makes it absolutely the same 👍
Muy rico
Beautiful
Awwww thanks for putting me up on game
I like how you just whacked the bag of rice lol
Basmati rice is top tier lol
Love thatrice
Add some cilantro and one jalapeno 😋
Bouillon was never used in my grammas rice, moms rice , tias rice
Does your chicken bouillon have msg?
Yes according to the label on the back of her chicken bouillon.
They all do.
Love this channel it boost my confidence into cooking my boyfriend happy too LoL 🤣🤭
Can you do an amazing vegetarian dish as your version. I love watching your videos but I'm unable to eat meat without being seriously sick for days after.
Where's the cilantro? 😮 🌿
Thank you my rice taste like but I really needed this lol 😅
What kind of oil did you use?
Vegetable oil
Con unos huevos cocidos y unos chiles 🌶 en vinagre....y lisssstttooooo
i made soup rice because it was still hard so i added more rice 😭
I usually add some hot sauce or some jalapenos for heat.
You for got the cilantro
where can I get that pan with lid
❤❤❤❤❤
It don't taste right with basmati, basmati is too fragrant and exotic for that. Use Mahatma long grain white rice ppl, perfect for this
My kids don't like basmati, they say it's too floral. I also use Mahatma long grain.
Just get a can of tomato sauce it’s cheaper and tastes way better. That rice she made looked blan. 😮
It has to be your consomé, can other consomés be used