PERFECT Crème Brûlée That You’ll Fall In Love With ❤️🔥 *spilling all my tips*
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- čas přidán 10. 02. 2023
- Make this perfect creme brulee at home by following the simple steps and tips. The creaminess, rich aroma of vanilla beans, and a perfectly thin layer of caramel will give you the most luxurious time you deserve!
Let me know if you made it at home and how you enjoyed it ;)
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📝The ingredients:
It is enough for 4-5 5” | 12.5 cm ramekins
Cream
• Heavy cream 480 g | 16.9 oz
• Whole milk 120 g | 4.2 oz
• Vanilla beans 1 pod
• Granulated sugar 90 g | 3.1 oz
• Egg yolks 100 g | 3.5 oz (about 6 eggs)
Caramel
• Granulated sugar some
*Slightly less than 2 tsp for each 5” | 12cm ramekins
🔥 Bake at 300F | 149C with water bath
for about 25 minutes (24 mins with my oven) with 5 ramekins
for about 30 minutes (28 minutes with my oven) with 4 ramekins
* Start checking from a bit earlier just in case.
* Adjust the time and temperature depending on the oven, thickness and amount, etc.
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Vanilla beans
amzn.to/3YsIypk
Torch
amzn.to/3DHWQuA
5” Ramekins (Not the same brand but the same size and shape for your reference)
amzn.to/3JZenSI
📌 Check out a variety of other classic recipes:
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Crepes
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Black Forest cake
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Lemon Madeleines
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📌 Other creamy dessert recipes:
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Mango Panna Cotta
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🎂 My blog: www.pastryliving.com
📸 Instagram: @ayacaliva
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#cremebruleerecipe #crèmebrûlée - Jak na to + styl
Thank you for watching! Hope it was helpful❤ Let me know if you tried it at home and how you enjoyed it!
I still struggle with pronouncing creme brûlée 😅 will keep working on it!
You'll want to add a bit of salt to the sugar to bring out the flavor of the caramel more.
Your content is an absolute gem! It's clear that you put so much effort and passion into your videos, and it truly shows. Your videos exude quality, and I can't get enough of the valuable facts you share. You deserve way more subscribers and views, and I'm sure they will come pouring in because your content is simply outstanding. Keep up the fantastic work, and thank you for enriching our lives with your knowledge and creativity!❤
Wow thank you so much!🥹 I appreciate your encouraging feedback! I will💪🏻
You should be as viewed as “much as “Andy Cooks”! Just love your very detailed soothing videos to make gorgeous desserts. Thank you.
Thank you so much!😊
Also when I’ve introduced cream and the vanilla pod I bring the cream sugar and vanilla bean to the boil then I reduce the heat and simmer for 10 minutes then I remove from heat and let it come to room temp before introducing the egg yolks
Great tip on bursting the bubbles with the torch!
Thank you!
Your channel is literally a hidden gem ❤
Thank you😁❤️
Look delicious!! I was surprised because it was easier to make than I thought.
Thank you for always great recipes 🥰
Yea it’s very simple😊 hope you’ll try!
I Loved it 😍 👏👏
Ouuuuuu 😊looks soooo delicious! Wow …lots of tips in this video ….very well done 👍
I will try for Easter dinner with my immediate family.
Thank you for posting 🙏🏻🙏🏻🙏🏻
Thank you😊 Hope you’ll all enjoyed!
Wow absolutely beautiful creme brule,. I bet they were delicious too❤
It's so delicious!😋
I like using raw sugar as it makes for a nicer presentation. Brown sugar is a nice twist too. Cheers.
can't wait to make these. thank you
Hope you’ll enjoy!😉
Yummy 😋
Thank you! You just think of all the little details and explain everything so well! Bravo , we’ll done!
Thank you so much!🙌
Looks delicious!!!
Thank you😋
It's looks delicious 😋
Thank you 😋
The best channel 🙏
Thank you🥰🙏🏻
My favorite! I’ll have to try this recipe, thank you!
Hope you'll like it!
Perfect💯👍Aya you are the best.. Hello from 🇬🇷Greece!! 🥰
Thank you🥰 Thank you for watching from Greece!
Excellent presentation and clear explanation.. ✌️💐🙏🏼✨🎯🌹
Thank you so much!!
WOW. The explanation is perfect. I’ll be trying soon. Hi from Canada 🇨🇦 ❤
Hello!🇨🇦 Thank you. Hope you'll love it!
Yummy my favorite dessert when we go, I was thinking it was more dificult to make but you make it look so easy so I will give it a go and 🙏 for the best ☺thank you again for sharing your knowledge 💛🌻
My pleasure!🤗 Thank you!
Wow another MASTERPIECE 👏👏👏👏👏
Plsssss show caramel toffees plsssss
Thank you!!
May I confirm please
More ramekins would be less time bL
I love your baking CZcamss I’ve recently stumbled upon. ❤
I’ve made a few and they were mouthwatering ❤
Yes, it'll be less time with 5 ramekins since it's a bit shallower.
I'm so glad you loved it❤️ & Thank you for finding my channel!
@@PastryLivingwithAya
Gratitude 🙏
❤
👌
Ha, I have a batch of pumpkin crème brûlée in the oven right now (using your pumpkin spice) and here comes Aya. I swear sometimes I think she can read my mind. Your ratios look a lot like how I prefer. I like a little milk in crème brûlée like you have here so it doesn’t taste so fatty once cold.
I also prefer wide ramekins so you get more caramel.
Great tip about the blowtorch to get rid of bubbles!
Wow! what a timing!! Thank you for using the spice❤ I am also using it sometimes as by adding into my hot water 😁 (It warms me up!)
Hope you’ll love this creme brulee. I LOVE it❤
Do you have any delicious sugar free recipes ?
So yummy ❤
But what’s the difference between this crème brûlée and the custard pudding you made before 🤔
Thank so much dear for all dedication to make these beautiful and first class sweets easy for us to try at home
My pleasure 😊 Custard pudding is made by pouring caramel on the bottom of pans/ramekins and custard filling on top of it. Creme brûlée has higher content of heavy cream and yolks, so it’s more rich and add crunchy caramel in the very end by torching the sugar on top!
@@PastryLivingwithAya thank you dear ❤️
@@PastryLivingwithAya thank you dear ❤️
hey aya was checking for recipies of lemon curd i see some use cornstarch but in ur recipe u didn't .what s the effect ?
Cornstarch helps to thicken liquids but you don't need it when enough eggs are added! Eggs and butter(mainly eggs) does the job to thicken the curd.
Can i use vanilla extract?😢
If vanilla beans are not available, sure, make with what you can get ;)
When I make my crème brûlée I use 500ml pure cream and when I’m ready to bake them I just use a boiled kettle that has been sitting for 5 mins to 6 mins and I put the tray into the oven and then I pour in the boiled water easier than the other way round