Crispy Honey Chilli Potatoes | क्रिस्पी हनी चिल्ली पोटेटोस | Chef Sanjyot Keer
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- čas přidán 1. 07. 2024
- Home-made Schezwan Sauce • Schezwan Sauce Recipe ...
Full written recipe for Honey Chilli Potatoes
Prep time: 20-25 minutes
Cooking time: 20-25 minutes
Serves: 2-3 people
Ingredients:
Fried Potato
POTATO | आलू 3-4 NOS.
VINEGAR | सिरका 1 TSP
SALT | नमक TO TASTE
REFINED FLOUR | मैदा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/2 CUP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
BAKING SODA | बेकिंग सोडा A PINCH
WATER | पानी 3/4 CUP (ICE COLD)
Sauce & Tossing
OIL | तेल 2-3 TBSP
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (SLICED)
SPRING ONION BULBS | स्प्रिंग ऑनियन बल्ब्स 2 TBSP
HOMEMADE SCHEZWAN SAUCE | होममेड शेज़वान सॉस 2 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
KETCHUP | कैचअप 3 TBSP
LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP
HONEY | शहद 2-3 TBSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
ONION | प्याज़ 1 NO. (SLICED)
CAPSICUM | शिमला मिर्च 1 NO. (SLICED)
WATER | पानी A SPLASH
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
WATER | पानी 4 TBSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL (CHOPPED)
Method:
Cut the peeled potatoes into thick french fries as shown in the video.
Bring water to a roaring boil in a stock pot, add vinegar & salt along with the cut potatoes.
Cook the potatoes for 3-4 minutes, then remove the potatoes from the water using a large spider & transfer them onto a sieve & let them cool down completely.
To make the batter add the refined flour, corn flour, salt, black pepper powder, baking soda & chilled water into a large bowl & whisk continuously to make a semi thick batter, make sure you add the water gradually while whisking continuously.
Further dip & coat the blanched potatoes in the batter & fry them in moderately hot oil (165 C) over medium high flame until light golden brown.
Once the potatoes turn light golden brown, transfer them into a sieve & let them rest for 5 minutes & let the oil heat slightly more (180 C).
Double fry the potatoes in hot oil once they have rested, fry them until they become golden brown & super crisp then transfer them into a sieve, your fried crispy potatoes are ready.
To make the sauce heat a wok over high flame & then add the oil & heat the oil as well.
Further add ginger, garlic & green chilli, stir & cook over high flame for a few seconds.
Then add spring onion bulbs, schezwan sauce & the remaining ingredients of the sauce, stir well & cook over high flame for 1 minutes & then add a splash of water, then bring the sauce to a simmer.
Further add the corn flour & water in a separate bowl, stir well to make a slurry, then add the slurry while stirring the sauce continuously.
Once the sauce thickens, lower the flame & add the fried potatoes along with fresh coriander & spring onion greens, toss & coat the potatoes well with the sauce, make sure you don’t cook a lot at this stage or else the potatoes will turn soggy.
Your honey chilli potato is ready.
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Chapters
0:00 Intro
0:45 Crispy potatoes
3:32 Sauce & tossing
5:05 Plating
5:34 Outro
The vinegar plays a vital role, a video by Ethan Chlebowski on french fries explains why vinegar and boiling are important
Made it today. Tasty tasty tasty. I didn't have Corn flour home. So, substituted it with Rice flour and the fried came out crunchy !!
Thank you chef!!
I tried this recipe and it turned out awesome and super delicious.... especially the gravy part was tasty n everybody liked it. It had perfect balance like sweet n bit tangy taste to it. Thanks chef sanjyot for this yumm amazing recipe!!❤️❤️
Hi Chef,
I tried this recipe today and my child loved it very much. So thank you so much for sharing this recipe with us 😊
Curiosily waiting for this recipe.....
Amazing . Going to try this definitely.
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Apki sabhi recipe bahut bahut achhi hote hai .....daikhte he khane ka man hota hai ...
Thank you so much for sharing always fantastic recipe 😊
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Most waited recipe Thank you so much chief ❤️
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Chef your recipes are not only awesome but also mouthwatering. And above all presentation is 10 out of 10. 👍
Thank you so much ❤️
Muje bht pasand h m bohut bar bana chuka hun
Fantastic!! I can’t wait to make it. Yummy!! Thanks
Could not believe I cooked something better than restaurants. Thanks YFL!!
Just made it today! This turned out so good!!!! Thank you for sharing!❤
I tried this honey chilli potato 🥔 my family love this recepie ....amazing taste.. delicious..thnxx 4 this recepie
Turned out yumm..made this for iftar ..tha ks chef
Wow super easy, I will definately try for my son 👌
Caspy and chill gist like Your food lab
It's amazing just to watch it
Apki recipe bohot achi rehti hai
Tried this today turned out to be absolutely delicious
Have not yet tried such a recipe in potatoes. Sure to try this recipe😋
Mouthwatering 😋😋 My fvrt Chilli potato😍 looks delicious, yummm😋😍😍
You're a fantastic chef
Potatoes all time fvrt 🥰
Try kr k firr review share karungi
Gud papdi k liye thank u so much bahot hi tasty bna tha
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Thank you so much for the recipe❤
Tried it today and it's tasted amazing
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Looks yammy 👍🏻surely I will try this recipe for my children
Always awesome recipe
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😋🫡
Thank youuuuuu I love this dish man!
Made it today.. It turned out great👍
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Lovely will definitely try it ❤
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Great racipe
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Creative mind
Yummy and mouth watering recipe 😋
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My all time favourite starter 😇❤️
Thank you for the receipe chef ❤️
❤️🥰
Favourite recipe😍
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Yesss
Super craving recipe from indo Chinese cuisine.. 🤤🤤
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❤️🥰
Just superb recipe chef, mouthwatering, thanks, will try
🥰❤️❤️❤️
Delicious recipe
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Loved it brother 👍👍
Delicious,mouth-watering,kids all time favourite recipe. Thank you very much.
❤️❤️
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🥰❤️
😋😋I was eagerly waiting for your this recipe, thankyou so much 🙏😍
I'm gonna try it definitely on Sunday
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Much awaited recipe 😍I first liked & then watched, wl try it soon, thank you Chef! 🙏
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New year dish for me to make,,🥳
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❤️🥰
Very good results
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Maine banaya . thanku
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Wow was waiting for this recipe Sanjyot, my daughter and me love it
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wow yummy !!!
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Tooo good ❤
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Most awaited recipe.. Thanks
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Thank you👍
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Will try for my daughter
Will give u feedback
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Thank you so much ❤️
Chef appka sikhane ka method bhi bera superb hai recipes to hai hi kemal
🥰❤️❤️
How precisely you have cut the potato pieces...will try it this coming weekend
Your videos are the most High quality food content on CZcams.... 🙏🙏 to your team ....
Thank you so much ❤️
Looks great. By the way it's my favourite in jndo- Chinese . Can use wheat flour or rice flour instead of maida differ the original taste very much?
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"Cheers"🥂
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