How to make Hollow Donuts (Khmer Nom Pong Or Nom Hing)
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- čas přidán 4. 03. 2018
- How to make Hollow Donuts (We called this Nom Pong or some people call it Nom Hing And Thank You For Watching Hope you Like it ,And See you again in the next Videos)
For the Ingredients
4 1/2 cups of all purpose flour
1 cup of sugar
1 tsps. of salt
1 tsps. of yeast
2 tsps. of baking powder
1 1/2 cup of water (You can add 1 egg if you like ,Just cut out the amount of water if you add egg )
Mix every thing together to form a dough
and let the dough rest about 1 hour
after 1 hour rest cut the dough to the sized that you like and form to round shape ,
Let the round shape dough rest for another 15 to 20 minutes before we roll it and fry it (Use some sesame seed and some all purpose flour when you roll the dough )
Thank you ! Happy cooking .
![How to Make Hollow Donuts ||របៀបធ្វើនំប៉ោង/នំហុីង(Nom pong) ||Hollow Donuts||[lin’s cooking recipes]](http://i.ytimg.com/vi/RAUIYepYoAo/mqdefault.jpg)
R-Kun Chungn Bong Srey for redo the video. I am going to try making it again tomorrow. Thank you again
Cake
Nom pong .
Thanks 😊
This is my favourite dough, But I didn't knowing the recipe. Thank you sharing. FABULOUS
You are welcome as always .
Hi bong can you make with out yeast
I will try to make the Nom Pong or hollow donut without yeast , I sure it will become hollow too to just put enough amount of baking powder that is a really good idea for whom allergic to yeast .
សួស្តីបងស្រី តើ ចនួនម្សៅ ស្មើរ ប៉ុន្មាន ក្រាម ដែលទៅបង នឹងពេលបងស្រី វាល់ តើមកយក cup អ្វីសំរាប់វល់ម្សៅដែលបង សូមអរគុណ
Hi OUN CHAN for Every time that BONG make NOM , BONG use Cup Robos BDEI BONG , he bought that cup from Asian store .1 cup of flour is about 120g OUN , love you OUN and thank you so much for your support , hope to see you soon on the next video .
🐒🦐
ម៉េចបានខ្ញុំធ្វើអត់សូវឡើងចឹង ខ្ញុំដាក់ all purpose of flour តែពាក់កណ្តាលទេ (2cups), បន្ថួយទឹក, អំបិលនិងស្ករ ពាក់កណ្តាល, ចំនែកyeast និងbaking powder ខ្ញុំដាក់ដូចបង, គួរណាស់តែឡើងព្រោះម្សៅមីខ្ញុំដាក់តិចជាងបងទៀត រីឯមេខ្ញុំដាក់ស្មើរបស់បង បែរជាអត់ឡើងទៅវិញ។ មកពីអាកាសធាតុត្រជាក់ពេកទេដឹង ព្រោះទោះជាខ្ញុំ knead និងទុក រាប់ម៉ោងហើយក៏ដោយក៏ម្សៅ (dough) អត់ទន់ហើយឡើងសោះ
Hi Oun Next time try to use warm water and please make sure you check the expiration date of the YEAST and also baking powder too .So sorry for the late reply oun , because my husband just gave me a clue about this kind of situations ,And you know oun most of the times he is the one who do the grocery shopping too , he always check on the expiration date for most of the things he buy especially on the YEAST and BAKING POWDER , he doesn't want me to blame on him when I use it and it won't work for the DOUGH .
បងខ្ញុំចង់រៀនធ្វើនំពីបង ចេកចៀន សាយ៉ស្នូលផ្អែមនឹងស្នូលប្រៃ នំហ៊ីង ចាកខ្វាយ នំផ្កា ខ្ញុំអាចទាកទងបងតាមណាដែរបង
Please go to Google.com /CZcams /Lina3joychannel and you will see all my Videos in there , thank you so much for your loving .
ភ្លេីងចង្ក្រានបេីកខ្លាំងឬល្មមបងស្រី?
Just use medium heat OUN so we can deep fry it longer without burning it .
Ok, sis
ចង់ញ៉ាំនិចង់ធ្វេីដែរ
DIY is the best PA'oun .Good Luck with your DIY oK !
Lina3joychannel Ok sis
@@Sopheap168 La'or PA'oun ....well done , good Kid ....dough ...
Lina3joychannel will let you know when Good result comes out
@@Sopheap168 and tell me the taste too , what is your dough tastes like , is it tastes like the one that I cook for my husband dough ....
បងស្រី ពិតជាចង់ឲបងបង្ហាញនូវការធ្វើនំប៉ោង ម្តងទៀត ណឹងចង់ឃើញសាច់ម្សៅ ខាងក្នុងយ៉ាងម៉េចពេលដែលឆ្អិន🙏🏻សូមបងស្រី បញ្ជាក់ពីចំនួនក្រាមផង ណាបង🙏🏻អរគុណបងទុកជាមុន
Min ey te OUN , BONG will show OUN how to make NOM PONG , MA DONG TEAT , because BONG make this kind of NOM all most EVERYDAY (My husband likes it).And BONG will show the inside of NOM PONG to OUN soon too , since you like to see it .Thank you and have a fun summer OUN .