Phenomenal video, try holding the handle of the whisk between two open hands, and rubbing your hands together like you're trying to start a fire, and you won't destroy your forearms and have an extremely strained facial expression when whisking egg yolks / whites / cream to peaks. 1000 times easier, equally effective, much more casual. Thanks for the recipe.
You are the closets bartender to make it how we do. However, our rule is it has to sit in the refrigerator at least 2 hours to marinade so to speak. Allow the flavors to meld.
My grandma's family recipe doesn't call for cooking the cream and milk, so I love that this recipe doesn't either. Going to try this method of mixing the ingredients this year. 😁
I keep reading how the made from scratch is a million times better, but honestly. What is eggnog? It's literally just 1) Milk 2) Cream 3) Egg 4) Sugar, in that order. How much better can made from scratch be? Those four things taste good in combination, period, because it's just a massive amount of fat and sugar in smoothie form. I've had both, and they're equivalent.
my family recipe uses 1doz eggs like described, 1qt of milk 1pt heavy and 1pt of light cream, 1 bottle of apple jack (apple whiskey from NJ) the rest is as he does in the video. Cheers!
It'll last a week ??? Uh no, some people age their nog for a few weeks before even taking a first taste. Can stay good for months, even heard of people keeping a batch for over a year, but personally I think a month is about as far as I'd go with it
I used to have the same mentality......"why go to all this trouble when there's several good store bought brands that taste fine?" Well after years of thinking about making nog and never getting around to it, I finally made a couple batches this year using 2 different recipes so I could compare them. They both blow the doors off any store bought eggnog. Glad I finally made my own, and I'm still gonna tweak the recipe a little until I have it dialed in just right. For first time making it I'm pleased with the results.
@@crimsontide1980 Nice! I've made it twice. Once we couldn't keep it in the fridge. The 2nd not so good. Next Xmas I'm going for the original, uncooked. 🤞 Oh, do you use 2 parts rum, to 1 brandy? Sounds good
Phenomenal video, try holding the handle of the whisk between two open hands, and rubbing your hands together like you're trying to start a fire, and you won't destroy your forearms and have an extremely strained facial expression when whisking egg yolks / whites / cream to peaks. 1000 times easier, equally effective, much more casual. Thanks for the recipe.
Dude, this recipe is fantastic. I haven't tried it with the 81 proof, but with the 101 proof 12oz does the trick. Thank you
You are the closets bartender to make it how we do. However, our rule is it has to sit in the refrigerator at least 2 hours to marinade so to speak. Allow the flavors to meld.
My grandma's family recipe doesn't call for cooking the cream and milk, so I love that this recipe doesn't either. Going to try this method of mixing the ingredients this year. 😁
I like this guy, he actually adds alcohol. He says 16 oz ahahahahaaha
I have been making this recipe for 4 years now….its my favorite.
I like Martha Stewart’s version but this is so much easier to do. I used Jim Beam double oak because I’m broke lol
😂😂
Mmmm i love the holidays... Goes down well with a cigar.
Happy New Year's 2020, enjoyed your video.
I love this recipe. This will be my third year making it, thank you!!!!
Wow when he whipped them egg yolks he meant business. I will try your recipe. Thanks.
It was intense.
Lookin like tim heidecker on his cooking show
Also, you could substitute amaretto as the alcohol. It fits pretty well also.
Fireball
I love store-bought Egg Nog. So I think I'm really gonna love making it from scratch...
I keep reading how the made from scratch is a million times better, but honestly. What is eggnog? It's literally just 1) Milk 2) Cream 3) Egg 4) Sugar, in that order. How much better can made from scratch be? Those four things taste good in combination, period, because it's just a massive amount of fat and sugar in smoothie form. I've had both, and they're equivalent.
Would it be helpful to Chill the Glassware for Eggnog....As you would a Beer Glass?
Bravo Chad.
Oh so very, very tempting !
awesome. only thing i’d do different is 2 parts spiced rum and 1 part brandy
Great, make a video and tell us all about it.
@@keithlewis8238😂
Put a damp tea towel ring under your bowel, that will keep it from moving.
I don't want to keep my BOWEL from moving!
Definitely need to keep your bowel in place whilst in public.
@@JCWiley2300 😂😂😂
@@MrYouarethecancer I'll type it for you. (Will Shit) in public.😂😂
Whoa. I thought this meant something entirely different! LOL
Dairy industry secret agent
Looks great! Never had eggnog. 🙂
Thanks, just made this for party later today.
Is that a 1/2 pint of heavy cream or a full pint? Same goes for the whole milk, those look bigger than a pint....
my family recipe uses 1doz eggs like described, 1qt of milk 1pt heavy and 1pt of light cream, 1 bottle of apple jack (apple whiskey from NJ) the rest is as he does in the video. Cheers!
Add 16oz.
Pours the whole bottle.
Where is the recipe 😞😞😞😞
Yeah, there's a reason electric whisks were invented. I hate hand whisking. It's a waste of time and stresses you and your wrist out.
i like nutmeggy!...hehehehe
Very surprised there isn't more bourbon added. Seems a small amount to be spread out over so much content...
16 ounces lol that's more than 10 shots of bourbon, I imagine you'll feel it after you drink it
❤️
How many does this serve?
uh.....just me!
@@razorman65 😂😂
A whole party or just one thirsty misery ridden family member
It'll last a week ??? Uh no, some people age their nog for a few weeks before even taking a first taste. Can stay good for months, even heard of people keeping a batch for over a year, but personally I think a month is about as far as I'd go with it
I like store bought
5:12. The alcohol adds to the sterilization and cooking of the egg. Ummmm... No!
Bomb.com
Who has time for all this? Pickup a pre-made carton and add Bourbon, brandy, cognac and dark rum!
Lots of people have time for this lol.
Why bother making Christmas dinner? Serve McDonald's. Yeah.
I used to have the same mentality......"why go to all this trouble when there's several good store bought brands that taste fine?" Well after years of thinking about making nog and never getting around to it, I finally made a couple batches this year using 2 different recipes so I could compare them. They both blow the doors off any store bought eggnog. Glad I finally made my own, and I'm still gonna tweak the recipe a little until I have it dialed in just right. For first time making it I'm pleased with the results.
Ever read whats in that junk.. Gross
@@crimsontide1980 Nice! I've made it twice. Once we couldn't keep it in the fridge. The 2nd not so good. Next Xmas I'm going for the original, uncooked. 🤞
Oh, do you use 2 parts rum, to 1 brandy? Sounds good