Starting an Amazing Cold Room. And Homemade Sausages 190
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- čas přidán 7. 09. 2024
- Making a start to our cold room
False ceiling and insulation to the walls
Making some home made sausages
A Visit to our friends Farm to check on progress and offer some help with levels
A Leaky window replacement
An update on the sweet pototoes
Putting the finished lime pickle into Jars
Contact us By E Mail
Nickprojectportugal@gmail.com
Andreaprojectportugal@gmail.com
If you'd like to support our project further you can buy us a coffee: www.buymeacoff...
Everyone…please to subscribe to this channel. These are wonderful people.
I do❤
Yes, they are!!👍🏼👍🏼👍🏼
Incredible human beings you both are..surely the backbone of many or most ex pats in your area of Castello Branco.....with out your knowledge and tenacity and generous skills ...they would be lost . I FOLLOW many Portuguese channels ..and you seem to be mentioned by all..... for your Incredible help , generosity, knowledge and inspiration....,"who do you call..!! Project Portugal!!
the best CZcams channel in PORTUGAL ..and it should be!!
I first found Nick and Andrea when he helped Theo of Indie Projects with pointing in their barn/house. They are so great!
Is there something that Nick can't do? Tegelen, bricklaying, juggling with boulders, making Andrea Happy, making wine, building cold rooms, keeping animals, speak Cornish, Zipping in two to help others as well! And now making sausages! Wunderfull !Andrea, you have found a wizzard🪄!
Everything looks wonderful hope it adds some more people to your group. Glad your have lots of friends to share😊 your life with.
And you Nick found a unicorn of a woman. She inspires me to cheer my man on... 💪
Looks like you are making a padded cell! Hope it's not to lock me in when I don't listen to you! hahahaha
🤔...
😂❤
Well done swap out of the Windows, only Nick can do this genuis work! We watch in awe!
Ooo Nick in the kitchen is always funny! esp when he cleaned the bowl and said he got tips from his wife! Because Andrea never leaves a drip behind in a bowl, etc. But the prep etc and the obscene nonsence turned out some beautiful sausage! 😂❤❤ love you two! Looked forward to friday, and your video, to always cheer me up on a rough work week.
Not obscene! but "deliciously naughty" 😉
@@lapsedluddite3381😂❤
Totally agree! I so should make my words better❤😂
You always bring a smile on anyone who watches you. My day brightens watching both of you fixing, solving, creating, cooking, building, and so on. Thank you so much Nick and Andrea.
What an awesomely talented bunch of expansion you are. Really admire your preparedness to learn and enhance your skills and share your knowledge with the community! 😊❤
I love the way you give things doomed for landfills another life. Good for the earth and your budget. Y’all are my absolute favorites. 😍
i hope the ben fogle brings you so many more viewers super content thank you
Such hard workers.Love this couple.
Congratulations for being on the news!!! Celebrities you are now❤❤
hello. I´m Jaime. I am portuguese. I live in Castelo Branco , i also like to work the garden and search for more sustainable and independent life. conect with nature and the simple life. I love your videos and others from friends of yours and many foreign that are in Portugal giving new life to our most abandoned rural areas. more portuguese should do the same. Congratulations! I wish the best for you and maybe we will meet one of these days. I am a fan!
I love your channel, Nick and Andrea. Let's get them to 20k. 😁😁😁
Very quick work on the new cold room walls! Very clever too!
Hahaha Cindy Vine comment❤
Great video as always... a tip to get rid of the yellowing caused by turmeric and curry stains on plastic containers/utensils is to leave them out in the sun for a day... the ultra voilet light nutralises the discolouration... stay well until the next one...
Great tip!
When ever I see you all together, Luke and Sarah, Angie and Nick, Frankie off grid (forgotten their names, sorry) I love it. Another wonderful Video.
Wow, the sound of the rain ☔ on your roof from 3:06 is extraordinary! Sounds like a monsoon
It virtually was🤣
Hello Guys, nice job in the coldroom !
Sausage is looking nice, pro tip ! hold the skin between you indexfinger and thumb. with a little pressure on the nozzle. than you have more control and it works faster. And for portioning the sausage press with 2 fingers in the sausage with 2 hands(so left and right together at the desired distance. and swing the sausage 2 times and continue untill the end. ( you dont need to tye a knot in the skins. And before preparing . soak the sausage in warm water for 5 minutes. then the skins won't burst.
greetings from Sandra( Sandy)😂 and Raymond ( more sausage tips available )
And use Ken with a dough hook or K wisk to make youre sausage dough. Hands is nice but your warming up the meat warm meat is nice , But not for this sausage 🤣🤣
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Thanks for the hilarious tips😂🤣🤣🤣 but so true 👍
I bought my son a mincer and sausage maker for Christmas, off the back of seeing Cindy instructing you in the fine art of sausage making last year. There is so much potential for creativity in the process
Cool room is a great idea as summer heat can ruin a lot of yours and Andrea's hours of hard work cooking all number of produce.
The innuendos were too obvious. You are a great team.
Great seeing you on UK TV😊😊😊😊
Andrea now reconfiguring the sweet potatoe sprouts! Gosh I need to to try this, I would adore to have sweet potatoes in my garden. Thank you Andrea❤
Try them they are really easy
I'm all gabby! I guess you can tell I'm finally recovering from December flu!
I grew up in Alabama US in the country and I remember my Grandaddy making sausages like this and them putting them in the smokehouse along with the hams. Wonderful memories and wonderful sausages. Love your channel. 💖
Hey Y'all! Loved every bit! Your always entertaining and enjoyable and I always learn something!!! I saw, way back when the big beam was put up on Luke's Kitchen,😂😂! I told them without Nick, I don't know...Luke would have hurt himself again. All, the whole bunch looked happy and a great time had by all. Saw the pics of the watch party. I'm in the US and couldn't see it, I'll wait on CZcams! But I did see all Sarah's footage, Ang dancing, and behind the scenes stuff! I watch all of you! Your living my dream!!! ✝️🙏🇺🇸🇬🇧🇵🇹❤⛵👣🍍🤗
I love watching all of you, Ben’s programmes are always good too x
I was watching Luke and Sarah on bens programme , then up popped another two of my favourite you tubers . It was great tv but I have to say I enjoy all the you tube vlogs more ❤
Was great seeing you on TV. Those sausages look amazing and so does the lime pickle, Have a good week ahead.
Enjoying all your vlogs. Baby oil works great to remove labels. Let the baby oil soak for a while & rub off. 😀
Hi, Andrea and Nick. Good work on the cold room and window swap, Nick. The sausages look amazing. Lime pickle… WOW… who knew! See you next week❤️❤️
A glass of vino whilst cooking? Are you turning into Keith Floyd??? Lol 😆 🤣 😂
Not a bad idea🤔😁
You doing it sort of right with the sossie, can just stuff it a little faster! Turn that handle faster and you'll get a better stuffed sausage.
Oh you made me homesick for a second with that sausage making! I need to get the equipment and make us some ''boerewors'' - have not had it for 25 years now!
You two are fantastic
Don't forget the heat from fridge motor and cabinet in cool room .😂
The fridge motor is outside of the room
Always enjoy your videos! 💕
Nick has a lovely hand action… 😂
🤐
Lime pickle Mmmmm
As usual, a great video full of lots of various projects! Thanks, Nick and Andrea. 😍🇨🇦
Love watching your videos,lots of variety!
Thanks!
the process with the potatoes it looks like some kind of blackmagic ritual. 🤓
You can tie the knot in the beginning before you start stuffing, let the meat push the casing out and you just guide it. Looks good though.
Well you never know the potatoe is alive and light sensitive 😮
Brrrrrrrrrr! I can feel the chill from here.
Missing you guys so much!
Ah the polystyrene you were talking about. Now I understand! Happy Friday x
Love your sausage lol doing great your place is coming on great love your program keep it up
Inspiring video and love the cold room. All the best!
Wax your cutting blade when cutting aluminium it will cut through it much faster 😊
Thanks for the tip!
@@projectportugal candle wax is best both side of blade
Just shared your channel on Facebook!
You can also dip it in acetone and the styrofoam melts and makes the glue
It looks like you put that sweet potato into his crib and he smile , thank you momma
IT's sausage making time again !! I loved watching them before.. I REALLY need to do some !! ❤
Good job on the cool room. Might want to consider insulating the floor as well. Should you want to create a more temperature controlled room you might want to check into a Coolbot temperature controller and window air conditioner combo
So fun to be situated and doing projects...So awesome for you. Cannot tell you how hard I am trying to get things sorted. Not as easy as it appears bet all of you had your own process before deciding where to move and the process it took to get there. Way ahead of me but it will all happen. Hugs from USA to Central Portugal. Happy SPring. Gina in Upstate NY USA moving to Portugal
It was a no brainer for us Gina, all down to the cost of living
I am struggling with how much they are going to tax me. It's a challenge...I don't mind paying taxes but US to Port is a bite LOL...I am working on things. Love watching your projects. Will live vicariously through you. I still have to finish my restoration here in Upstate NY...@@projectportugal
Thanks for your vid 😇💟💟💟 Love and bless you guys, always nice to follow you guys.
You should try making some nice spicy Italian sausage. Yummy!! ☺ Take care!!
Love you guys❤ thank you for the videos
Hi Nick & andrea, great episode looking forward to seeing Andreas cold room fill up, Iv sent Andrea a email with some great preserving information check out your spam folder in case you miss it. Kind regards 👍
Happy Friday folks😊
Another great TGIF video adventure filled with fun . Obvious to all - you guys are happy on your farm . Take care and many blessings 💕
11:59 I can tell you are going all out for those youtube subscribers! :)
Every little helps
Lovely program ⭐️⭐️❤❤
Nice sausages 😂😊😅
Love sausage’s. I’m watching and wondering if there’s anything Nick and Andrea cannot accomplish. Answer, NO. Blessings ❤
I love the cold room. The sausages and lime pickle looks delish! 🙂👍👍🇨🇦
Thank you 😋
Keep an eye out with the fridge. It;s coils should have air circulation so it doesn't overheat. US brands recommend long life by not enclosing them
Quite the huge protect your friend who you are helping has going on. The stone walls are original? Or are the newly made?
Original, extended a little on the top
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Interesting video.
Big bangers!
Como sempre meu caro senhor Nick e Andrea eu sou vossa fã desde o inicio adoro o seu canal sempre novas coisas acontecer. Até parece que estou a ver uma série dava um bom programa televisivo. Gostei muito de ver a fazer salsichas nós em Portugal fazemos vário chouriços para vários menus, mas gosto muito de salsichas as minhas preferidas sao tipo alemãs.
Desejo meus caros amigos um bom fim de semana e aguardo mais vidios 🫶🫶🫶
God bless you both 🙏🏼🩵🩵💐💐💐💐
Always good to have a big banger😜
I love the video, like always. I need a cold room like yours
Do you want to come to Idaho USA and make me one. Lol😊
Maybe one day!
Hey, I live just a couple of hours away from Yellowstone, so you could visit there also.
I love your your cold room idea!
Brilliant stuff thanks
Sending regards from 🇬🇷 🇬🇷
I think i will have to move to Portugal to keep my retired partner busy 😅He would love to try all those jobs as a mr.fix-zit himself 🙌..those sausages look good Nick!
Andrea’s pickles sounded yummy too! What an inspiration and an ideal life you both live ! 💕🙌
We don't just portray we actually live it this way 😁
I am a woman but those sement building block are the problem. They are porous and that will leak again. Hope I am wrong. Nice sausage making. Gold room a genius idea
It was the window that was leaking
Olá, vocês fazem um bonito trabalho. Parabéns!! Será que poderiam colocar legendas em português nos vídeos para podermos assistir na televisão com legendas? Apenas o telefone celular e o computador oferecem a tradução automática em várias línguas. No Brasil são mais de 210 milhões de pessoas falando português. E afinal de contas vocês estão em Portugal. Seria muito interessante. Luke & Sara estão colocando legendas em várias línguas, vocês poderiam perguntar a eles como fazer. Obrigada pela atenção. E bom trabalho.
Posso ver a dentro
love the idea of the cold room and this may be a stupid question but how are you venting the heat from the fridge freezer motor? Hope the bangers are as good as the ones my brother in law sister and I shared with you guys and Cindy 18 months ago when we rocked upout of the blue one day.
The warm part of the fridge is outside the room
Just catching up on your videos. I must say you handled sausage like a pro. 😉🤔😂 congrats for being on the telly 👍🏻
Thanks, learnt a lot from those guy's
Weirdly just watching your video now
@@projectportugal Just watching your latest video. The patio and welcome sign are amazing. 😎💪
I love this couple! How do you find where you can help them?
Go to the title, above these comments. Titles are often shortened by CZcams by "...".
Click on that to see the full title and description of each video. Underneath it is more info and helpful links often included. It might say how to help them via a Super Thanks, buymeacoffee, merch, Amazon Wish List?, etc.
At no cost to viewers, we can Like their videos, Share them with others, Like comments, Subscribe to the channel, add comments or replies, click the Notification bell icon, rewatching videos -- all the activity helps the YT algorithm recognize that their channel has lots of activity with their viewers 🙆🏻♀️.
Nick and Ang are indeed wonderful 😊. Happy watching.
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I forgot to ask if other pickling projects from last year, aside from the cured meats experiments, were ruined by the heat?
We lost most of the olives in brine, and some fermented garlic and tomato
😭
Nick - why didn't you seal the window frame (silicone?) when you put it in the house? Wouldn't that prevent water infiltration?
Done, afterwards
Nick my friend but there was no windowsill so this might be the root cause of the rain water leak into the wall. Isn't it ?
The seals on the window were the cause of the leak, it was coming through the joint on the corner
It is good you fixed this Take care
Hey guys great video as normal 🎉 where did you get your sausage case’s/skins please?
Amazon
were those your own casings, or did you buy them?
We bought them, much easier and safer
I have a regular sweet potato started just so I can have the vine but why not have them just stick in the top of the jar or is it because of the air thing or changing the water
The slips seem to grow on the top, so they are easier to remove that way
Is that homegrown pork?
👍 yep
Ah, which pig was that? Did you not feel guilty?😢
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