சிறுதானிய இட்லி தோசை மாவு||Healthy Millets Idly dosa batter recipe

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  • čas přidán 7. 09. 2024
  • Hi friends in this video i have shared millets idly dosa batter recipe.Hope you all Like this video. Please do try this recipe & post your feedback & comments If you Like this video , please give a thumbsup & you can also follow us on facebook
    / sujiskitchenrecipes And dont forget to Subscribe to Suji's Kitchen எளிய பாரம்பரிய சமையலின் தொகுப்பு!!
    *********************************************
    my mailid : sujissamayal@gmail.com
    My English channel: MakeItSimple With Suji: / makeitsimplewithsuji
    *********************************************
    Ingredients:
    ===========
    Urad dhal- 250gms
    Kuthiravaali arisi (barnyard millet) -200gms
    Kambu ( pearl millet) - 200 gms
    Quinoa - 200 gms
    Solam (Sorgum) - 200 gms
    thinai ( Foxtail millet) - 200 gms
    Fenugreek seeds - 1 tsp
    Chutney:
    Peanut - 1/2 cup
    Daria - 1/2 cup
    Red chilli - 5 nos
    Garlic - 2
    Tamarind
    Curry leaves
    Salt - 1/4 tsp
    Mustard seeds
    **********************************************
    My Ultra grinder review: • Ultra Perfect Grinder ...
    Soft idly dosa batter : • பஞ்சு போன்ற இட்லி செய்...
    Idly dosa topic playlist:
    • Idly dosa topic
    Instant payasam mix: • இனி கடையில் பாயசம் மிக...
    *************************************************************************
    #milletsdosabatter #milletsrecipe #healthy

Komentáře • 990

  • @meenuscollection923
    @meenuscollection923 Před 5 lety +8

    super suji mam .yepdi tha mam ella dishum evlo supera panringalo therila.neega sonna neraya dish na try pannirken .athu yellame supera vanthuruku mam.oru edathulum mistake ella.u r always a cooking queen mam.

    • @SujisKitchen
      @SujisKitchen  Před 5 lety

      Vissu Meenu aww 🥰 Thank you so much for trying dear 🥰☺️☺️

  • @asbctm
    @asbctm Před 4 lety

    நீங்கள் கூறிய படியே நானும் செய்தேன் மிக அருமையாக வந்தது. மிக்க நன்றி இதுபோன்று சத்தான உணவு முறைகளை உங்களிடமிருந்து எதிர்பார்க்கிறேன்....

  • @manoharamexpert9513
    @manoharamexpert9513 Před 5 lety +5

    Vanakkam mam,
    Nandri, nandri, nandri!
    ROMBA essential recipe senju kamichadhuku,
    Adhuvum ivlo suuuuuuuuper prefecta kamichadhuku mikka, mikka nandri mam.
    Clear and pakka demo mam.
    Dosa ennaaaaa colouruuuuuuu!
    Super, super mam.

    • @SujisKitchen
      @SujisKitchen  Před 5 lety

      Manoharam Expert thank you so much ☺️

  • @jayakumardaniel655
    @jayakumardaniel655 Před 5 lety +18

    Presentation was clear as well as pleasant to hear . All the very Best for you.

    • @SujisKitchen
      @SujisKitchen  Před 5 lety +3

      Jayakumar Daniel Thank you so much ☺️

  • @suriyaragavan4036
    @suriyaragavan4036 Před 5 lety +4

    Hai my fav i am a vegetarian so this is my day . How r u . Raw atta vachi dosa mavu recipe poda mudiya pa . Anna yepadi irukanga. Do more healthy recipes dear keep rocking

    • @SujisKitchen
      @SujisKitchen  Před 5 lety

      Suriya Ragavan am gud thank you so much 😊 already I have posted wheat dosa recipe u can check in channel

  • @sithartanvasanthi6982
    @sithartanvasanthi6982 Před 4 lety +1

    மிக்க நன்றி சகோதரி.
    பழைய பாரம்பரிய ரெசிபி.
    சூப்பர்.

  • @kiruthigasubramanian7737
    @kiruthigasubramanian7737 Před 4 lety +5

    I tried this with exact measurements as mentioned and it came very nice... Best start for a healthy diet

  • @aishwariyakrishna228
    @aishwariyakrishna228 Před 4 lety +7

    I just tried it today both idli n dosa turned out good 👍🏻
    It was a big hit in my family

  • @MsBhuvana
    @MsBhuvana Před 4 lety +8

    Hi Suji ... thank you for this recipe .. I tried it .. it really came out well .. I feel that idly is far more better and good than dosa with this batter ....

  • @muthulkvalayapatty7434
    @muthulkvalayapatty7434 Před 4 lety +3

    நன்றி மேடம்.பாக்குறதுக்கே சூப்பரா இருக்கு.

  • @indhumathi1565
    @indhumathi1565 Před 4 lety +8

    I tried this and it comes perfectly thanks for this healthy recipe

  • @vidhyadharanD
    @vidhyadharanD Před 4 lety

    சகோதரி அருமை , நான் இப்போதுதான் சிறுதானியங்களை பற்றி தெரிந்தேன் , தாங்கள் சேவை மேலும் மேலும் வெற்றிபெறட்டும்

  • @venkataramanvaidehi5181
    @venkataramanvaidehi5181 Před 5 lety +12

    Tried it and it came out really well (both idli and dosa). Thank you very much.

    • @SujisKitchen
      @SujisKitchen  Před 4 lety

      Venkataraman Vaidehi Thank you so much for trying 🙏😊

  • @irfansettu5238
    @irfansettu5238 Před 4 lety

    Ayyyyoo mam soooooper irukura recipe laye unga recipe dha odane try pananum pola iruku

  • @sangsigeetha6424
    @sangsigeetha6424 Před 4 lety +8

    How long can we use this flour? for rice flour we can keep it for a week. Similarly can we use it for a week? Pls reply

  • @meharhamid7855
    @meharhamid7855 Před 5 lety +2

    Awesome 👏 and healthy recipe ,thanks 🙏for sharing your method of making batter very nice 👍😍

  • @muthulakshmisubramanian128

    Super suji sis....ur videos are very useful for people who start cooking...keep going!!!!
    U are giving tips like a sister at home ☺️☺️🤗🤗

  • @irenejoshua6895
    @irenejoshua6895 Před 5 lety

    Superb healthy batter.. indha measurements pota evlo batter pa varum.. bored of eating rice idli batter so gonna try this aftr trying will share the feed back..

    • @SujisKitchen
      @SujisKitchen  Před 5 lety

      Irene Joshua nearly 2.5 - 3 kg batter thank you

  • @sasishyam2990
    @sasishyam2990 Před 4 lety +6

    Really good
    Actually I was looking for this recipe.
    Thank you so much.

  • @parthiparthiban619
    @parthiparthiban619 Před 3 lety

    Romba azhaga iruku ma samayalum sari ungaloda delicious food and presentation also..

  • @VSKVLOGS_VVT
    @VSKVLOGS_VVT Před 5 lety +10

    Tnq so much for ur healthy recepies i am using lots of millets like u sis i like it too keep rocking sis frm sridevi

  • @jayakumaris9412
    @jayakumaris9412 Před 5 lety +1

    Super suji.. thank you healthyana recipe engaluku panni katnathuku... I'll try 👌👌👌

  • @halwavibes
    @halwavibes Před 5 lety +5

    Hello sister happy to see u again ur recipe was always nutrional and healthy recipe it's very useful for weight loss and heart patient. Thanks for the vlog. 😊

  • @nithyarajbalaji
    @nithyarajbalaji Před 5 lety +2

    Nice. I do the same chutney. Try adding little ginger also and grind. It will taste even better. This chutney is my daughter's favourite.

  • @ananthyseelan6805
    @ananthyseelan6805 Před 4 lety +4

    Thank you so much for the recipe I made it at home and it came out nice and spongy 🙏

  • @chandrantn6434
    @chandrantn6434 Před 4 lety +1

    This variety of millets dosa/idly simply superb. Excellent. OM.

  • @marymagdalene8477
    @marymagdalene8477 Před 4 lety +5

    Hi, this is the first video of your's that I watched and now am your new Subscriber.... Loved each and every bit of this video..Thank you for sharing this :)

  • @muraliappu8334
    @muraliappu8334 Před 4 lety

    Neenga panrathu parthale uengakukkum seiyanum pola irukku tq sister Nan unga recipe first time parkkaren

    • @SujisKitchen
      @SujisKitchen  Před 4 lety

      murali appu thank you so much dear 🥰🥰

  • @ramyamurali5625
    @ramyamurali5625 Před 5 lety +4

    Thanks for the recipe... Very useful sure going to try... Pls post millets paniyaram recipe sis

  • @vimalasenthil4801
    @vimalasenthil4801 Před 4 lety

    very clear and nice explanation
    very healthy too thank you sis

  • @gpriya1924
    @gpriya1924 Před 5 lety +6

    Wow👌suji u look Same as my friend Subbu thank u suji for sharing this healthy recipe

  • @aathviks4712
    @aathviks4712 Před 5 lety +1

    Some recipes i follow ur methods..Some i don't..But I watch all ur videos for ur voice...

  • @priyavarshini5657
    @priyavarshini5657 Před 4 lety +4

    I tried it..came out really well both batter and Chutney.. thank you sis..keep going 👏

  • @kokilaiyyappan2905
    @kokilaiyyappan2905 Před 5 lety +1

    Wow superb sis romba healthy ah iruku try panitu share panran

  • @junaithaliakath7311
    @junaithaliakath7311 Před 5 lety +4

    Wow suji, really superb. I am going to try this method pa. Chutney also very nice. Tanq dear

  • @padmapriya8521
    @padmapriya8521 Před 5 lety +2

    Thanku for clear soft explanation 😊😊

  • @geethakrishnan2860
    @geethakrishnan2860 Před 5 lety +4

    Woww Suji Really Really Osm Dr Superb.. Vry Healthy nd Tasty.. Dosa.. Idly.. Osm.. 👌👌👍👍💪💪😋😋🤤🤤🙏🙏😍😍

    • @SujisKitchen
      @SujisKitchen  Před 5 lety

      Geetha Krishnan Thank you so much ☺️🥰

  • @mahalakshmishankariyer2318
    @mahalakshmishankariyer2318 Před měsícem

    Very healthy dish. Thank u so much Suji madam..❤❤

  • @sonimachanuru8881
    @sonimachanuru8881 Před 5 lety +3

    Hi Suji ma'am ,
    Thanks for the healthy recipe, can you please tell.me.where did you buy all the millets in Dublin , I really want to try this healthy and tasty recipe

    • @SujisKitchen
      @SujisKitchen  Před 5 lety +1

      Soni Machanuru thinai & solam are from India, quinoa u can easily find in local stores... kambu & kuthiravali is available in Asian stores

  • @ceciliaraichur5157
    @ceciliaraichur5157 Před 3 lety +1

    Enjoyed watching your video a complete healthy breakfast. Will definitely try it out.

  • @indhu75
    @indhu75 Před 4 lety +3

    The idlis looked so fluffy and soft. That was one awesome recipie. Thank you so much for sharing this. And the narration was done very softly in a patient manner...good luck in your journey :) btw liked your mixie very much..looked very convenient. May i please know which brand and model??

    • @SujisKitchen
      @SujisKitchen  Před 4 lety +1

      Indhu Hariharan thank you so much for the feedback... it’s butterfly matchless mixie 😊

    • @indhu75
      @indhu75 Před 4 lety

      @@SujisKitchen Thank you:,)
      Enjoying your great videos on kitchen appliances....

  • @anuradhaa4261
    @anuradhaa4261 Před 4 lety

    Hi ma , your receipe is good and healthy also ,I will try and tell the comments Thank you

  • @teamgodzilla9304
    @teamgodzilla9304 Před 5 lety +130

    தமிழில் கமெண்ட் பண்ணுங்கப்பா நான் அந்த அளவுக்கு படிக்கல😭😭😭😭😭

  • @nishashomerecipes
    @nishashomerecipes Před 4 lety

    I was planning a substitute for rice . Ist I saw ur channel . Very interesting. Thank you for your recipe. I will try this.

  • @maanilampayanurachannel5243

    அந்தச் சோளம் பெயர் - மணி சோளம்

  • @dayanachriste4323
    @dayanachriste4323 Před 4 lety

    Super madam Pakkum pothea semmaiya irruku 😋na kandipa try panna porean

  • @bts-mo5mr
    @bts-mo5mr Před 4 lety

    Superb nice recipes i like so much mam simply recipe ur explanation very nice 👌 u are so quite mam.

  • @cvm-6-1-s.ashvanth56
    @cvm-6-1-s.ashvanth56 Před 5 lety +2

    Really nice dear.....what a crrrrrispy dosa....and sooooooft idly.....thank you....

  • @vishalakshig1831
    @vishalakshig1831 Před 4 lety

    Good recipe sistr tanq sistr nan try pani pakren

  • @tittut2391
    @tittut2391 Před 4 lety

    I do it like this . Millets are regularly . We can do kuzhi paniyaram using this batter.

  • @chithrashanmugasundaram8302

    Very useful recipe, I tried and it came out well, thanks for posting....👍

  • @Gracefulllight1970
    @Gracefulllight1970 Před 4 lety

    Hi Susupthi, Idly podi supera irukku. Na konjam extra va half teaspoon dhaniya serthu araichu parthen. Romba vasanaiya, taste tavum irukku . Thank u dear. Appuram, unga verkadalai chutney A 1. Thank u so much for the recipe my dear. Enakku dosa romba nalla vandhuchu Suji. Aana idly mattum sariya varala. Konjam kallu madhiri irundhuchu. May be next time marupadiyum try pandren.

  • @svithish3720
    @svithish3720 Před 5 lety

    Pakaveya supera iruku sister Italy and thosai so super i will try 👌👌👌👌👏👏

  • @G50590
    @G50590 Před 4 lety

    Love it. Made it several times. The fermentation took longer due to the weather and where I live..NC USA

  • @padmashyju5493
    @padmashyju5493 Před 5 lety +2

    அருமையா இருக்குமா உங்க குரல் ரொம்ப நல்லா இருக்கு

  • @malagopala
    @malagopala Před 4 lety

    Will try definitely madam. Thank you very much

  • @chitraabhishek9962
    @chitraabhishek9962 Před 4 lety

    I made it. It is very tasty and no words to describe more. Thank you sister Suji

  • @vignesh.tvicky9860
    @vignesh.tvicky9860 Před 5 lety +1

    Wow very nice ldli dosas tq so much sis 👌👌👌👌👌👌👏👏👏👏👏👏👏😍😘😊🙌🙌🙌🙏🙏😝😜😋

  • @gokilajesi5873
    @gokilajesi5873 Před 5 lety +1

    Thank you so much suji. Romba naal ah wait panren. Will try it soon

    • @SujisKitchen
      @SujisKitchen  Před 5 lety +1

      Gokila Jesi Thank you dear 😊hope u liked it

  • @manickamselvaraj730
    @manickamselvaraj730 Před 3 lety

    Very nice it is most suitable for diabetes person

  • @pramilamuralikrishnan6013

    Thankyou so much, excellent video very helpful.

  • @kalaivanisureshbabu1598

    Super mam... Today I made millets idly.... Idly comes soft, tasty me nd my family enjoys

  • @baburajv2365
    @baburajv2365 Před 4 lety

    Thankk u very much fr very useful n healthy recipe

  • @ambikaambi5599
    @ambikaambi5599 Před 5 lety +1

    Really Vry nice n healthy receipe....can v use oly quinoa n urad dhal n make idli...

    • @SujisKitchen
      @SujisKitchen  Před 5 lety

      AMBIKA AMBI I haven’t tried it so far once I try will give feedback thanks 🙏

  • @Nithyasid
    @Nithyasid Před 4 lety +1

    Mam, what grinder is this ? like this black color n broad small jar being broad too :)I tried this batter and it came our awesome :) thanku so much mam :) love ur cooking ❤️

    • @SujisKitchen
      @SujisKitchen  Před 4 lety

      Nithya Sakaravarthi it’s ultra grinder link is in description box thanks 😊

  • @gilpasc7840
    @gilpasc7840 Před 4 lety +1

    Hi Mam
    I tired it yesterday came out very well
    My husband and kids loved it
    Thanks for sharing this healthy recipe

  • @girijajagadeesan8450
    @girijajagadeesan8450 Před 3 lety

    Thank you for sharing your wonderful recipe

  • @suhanethra
    @suhanethra Před 4 lety

    Your receipe is very nice.i tried and taste is good. One doubt what is brand name of your dosa tawa. Is it iron or cast iron it looks good.

  • @jarosejarose8699
    @jarosejarose8699 Před 4 lety

    அருமையான இட்லி, தோசை சட்னியும் சூப்பர் செல்லம், சுஜி செல்லம் எந்த தேசத்தின் வாசமோ தாங்கள், தமிழச்சி என தங்களை பெருமையாக நினைக்கிறேன், இப்பவே subscribe செய்துட்டேன்மா,

  • @rajajamil5223
    @rajajamil5223 Před 4 lety

    Semma ya irrukgu sis try pannuren
    Ennudaiya dayat gu romba use thgs ma

  • @latharamanathan9125
    @latharamanathan9125 Před 5 lety

    Wow healthy millets idly and dosa👌👌Dosaiyoda crispyness paarthavudan 😋😋Suji super Tanx fr this recipe 🙌🙌

    • @SujisKitchen
      @SujisKitchen  Před 5 lety

      Latha Ramanathan Thank you so much dear 🥰🥰

  • @g.sureshlolsugannya6943

    Healthy receipe solli thanthathuku nandri.

  • @sangeetharamnath2281
    @sangeetharamnath2281 Před 4 lety

    Hi suji tried this batter both idly and dosa came super and we had with that peanut chutney. Everything was awesome. Thanks for sharing the recipe. How many days this batter will be good?

  • @oviyasundar2398
    @oviyasundar2398 Před 5 lety +1

    Hello mam, very clear explanation but one doubt we are in the state of Tamil nadu, we make idly batter night and morning we will use. After making this batter when to use pls say us, so that I will be really very useful.. thank u

    • @SujisKitchen
      @SujisKitchen  Před 5 lety

      Thank you...Its same as Normal idly dosa batter..u can use it next day morning

  • @indhumathi942
    @indhumathi942 Před 4 lety +1

    Good healthy recipe. Thank you.
    How long the batter can be stored in fridge???

  • @premanathanv8568
    @premanathanv8568 Před 4 lety +1

    வித்தியாசமான முறையில் சத்தான உணவு

  • @jaanusiva4125
    @jaanusiva4125 Před 4 lety

    Super mam....👌👌👌 very healthy food... This recipe was very useful thank you so much mam....

  • @Gracefulllight1970
    @Gracefulllight1970 Před 4 lety

    Hi Suji, superaana idea kuduthirukkeenga. Very healthy recipe. Chutney yum arumai. Idhuvarai ippadi oru recipe ya na try pannadhilla. Thank u so much dear. Try panni paathittu comments kudukkaren. Ok😀👍

  • @karpagamvalli3404
    @karpagamvalli3404 Před 4 lety

    You are very patient to explain

  • @ruthreaswaranekambaramnaya7408

    semmma......... am gonna show this to my mom..... thanks a lot

    • @SujisKitchen
      @SujisKitchen  Před 4 lety +1

      Ruthreaswaran Ekambaram Nayanar thank you so much 😊

  • @sundaramc9840
    @sundaramc9840 Před 4 lety

    Super ma romba thanks very useful dish..

  • @devika2903
    @devika2903 Před 3 lety +1

    Sis all ur recipes and way of talking is very good... where did u get this large bowl?

  • @nagarathinamvenkidasamy2307

    நானும் செய்தேன் ரொம்ப அருமையாக இருக்கிறது நன்றி.வாழ்க வளமுடன்!

  • @premalathahariharan3253

    Superb recipe. It's really a wonder that you get these millets outside India also. Explanation is good. Could you say in which country are you?

  • @sharni888
    @sharni888 Před 5 lety +1

    Excellent 😊👍. Tks. Thys is very healthy. Once your oven is preheated do u off it before putting your dosa batter inside to ferment? Oven is preheated at how many degrees pls? I m a bit confused how to ferment the batter😐.

    • @SujisKitchen
      @SujisKitchen  Před 4 lety

      shiny dev yes of course or else the batter starts cooking... I preheat @220*Fahrenheit

  • @keswari618
    @keswari618 Před 3 lety

    Super&use ful Healthy Resipi.

  • @sithartanvasanthi6982
    @sithartanvasanthi6982 Před 4 lety

    அமர்க்களம் அற்புதம்.
    மிக்க நன்றி சகோதரி.

  • @chitrasuresh7183
    @chitrasuresh7183 Před 4 lety

    Today i tried millets idli. It was soft and awesome.

  • @maskminde3010
    @maskminde3010 Před 4 lety

    Suji happy wishes to Ur kitchen u tube channel I'm rosy from Bangalore sooper nice to Ur different type of siruthaaniyam healthy idli&dhosa resipe keep it up I aprishet u pa god bless u

  • @malagopala
    @malagopala Před 4 lety

    Well explained madam. Want to try this recipe

  • @niveditaramakrishnan
    @niveditaramakrishnan Před 4 lety +1

    Hi sis. The aluminum foil tip was very useful..so much of batter fermented and idli was super soft😄Thanks 👍

  • @varshaashvikitchen
    @varshaashvikitchen Před 5 lety

    Very nice akka. Super recipe. Thank you. Healthy food

    • @SujisKitchen
      @SujisKitchen  Před 5 lety +1

      Saivarsha Ashwika Thank you so much ☺️

  • @aishwaryapnair5171
    @aishwaryapnair5171 Před 4 lety

    Super akka bored of regular dosa and idly for sure I will give it a try

  • @sathyavarniga2892
    @sathyavarniga2892 Před 4 lety +1

    sister nice video yen babyiku one year akuthu kodukalama

  • @mleela3087
    @mleela3087 Před 4 lety +1

    si ru thaniam are very much gift for the diabetic patient🎉🎉🎉🎉🎉

  • @lifestyletips22
    @lifestyletips22 Před 4 lety

    Super akka inthamathiri Nariya tips health tips lam solunga and ladies health Tips solunga

  • @Momndaughter_2023
    @Momndaughter_2023 Před 4 lety

    Thank you very much for the recipe.

  • @selvishristi3812
    @selvishristi3812 Před 5 lety

    Hi suji millet dosa and idli superrrrrrrr chutney combination also mouth watering dear i will try this recepies

  • @tamilselvi4665
    @tamilselvi4665 Před 5 lety

    Super super ma, paakkum bothey sappidanumnu thonuthu 😄😄Romba azhaga sonninga ma. Thank you 😍😍😍🌹🌸💐Vunga mixi pathi video podunga, enna mixi vachu irukkinganu sollunga ma 😃🌹🌸💐

  • @shalinisrini6389
    @shalinisrini6389 Před 5 lety +1

    Thanks for the recipe suji.Within how many days we should use the batter.

    • @SujisKitchen
      @SujisKitchen  Před 5 lety +1

      shalini srini in my weather it’s stay fresh for up to 12 days in fridge if u r in India it will stay fresh for 1 week

    • @shalinisrini6389
      @shalinisrini6389 Před 5 lety

      Thank you Suji.