最正美食Happy Garden Best Foodie Haunts
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- čas přidán 13. 07. 2022
- Dear friends
Having gone the extreme to feature from a first world city to a tiny fishing
village, I was disappointed that these episodes fared badly in terms of viewership.
So for this episode I intend to stay put and feature KL. Maybe it will attract you a little more since it’s more accessible. Incidentally by featuring Happy Garden, I stumbled upon a food paradise in this township. Incidentally, I found food here that wasn’t available in other locations and was pleasantly surprise by the discoveries. Hopefully you will also find them as compelling as I did. Meanwhile please go out and support the local street food, they need your support more than ever since many are avoiding them because of their price hike. Thanks and I’ll catch you in the next.
Courtesy of Mr. Garry Loke for the Google link for this episode:
maps.app.goo.gl/qo6y6rYUk6Cqd...
Uncle Lee you really enjoyed delicious food come to Penang also plenty of delicious food s too😅😊😊
Thanks yeoh I'm definitely making another trip to penang
Good history lesson as always.
I am very HAPPY indeed after your venture to HAPPY Garden searching for delicious food. And to your friends for introducing very interesting and some eye opener dishes / meals for all of us. Thank you. First time that I heard of petai char keow teow - even though I have eaten petai fried rice before. Also cheese /chezzy curry mee and fried Pan Mee. Interesting and good eye opener. Again- thank you Elmo for a great introduction and surely- you have made us very HAPPY indeed. Yatt Lau !!!👍
Thanks choong for ur kind words
Thanks for giving us the history of the food in Happy Garden. I have never eaten fried Kwai Teow with petai, but I will cook for my family.🤩😍
Great decision
Love the history you put in each of your videos.
Thanks for the encouragement mate
another great video! thank u for ur reccomendations :)
Thanks mate
近期最精彩的介紹，檔檔出品都好吸引！
謝謝你請去支持他們吧
Elmo all your videos are a treat for both the amount of historical, cultural information as well as great culinary places to indulge in. Keep it up and don't let anyone tell you otherwise. I love all your videos 👍👍👍💝💝💝
Thanks for ur approval Hong
Amazing episode!
Thanks for ur approval Kent
Bro Elmo thanks for the Happy Garden food's wonder's.. Cheers 👍👍👍😘😋😋😋
You r welcome cheng
Always love that you give a little history lesson and useful knowledge in your video, like how petai is good for health. Anyways please take good care of your health, viewership and everything always comes second. I have fond memories of the Kum Kee roast pork, one of my relative lives there and i used to dine there, good recommendation as usual.
By the way - the Google link only links to Sing yeh pork noodles one location only. was that a wrong link?
Sorry but some not listed in Google but once u get to singyeh all other outlets is in the same row
I had almost forgotten about the roast pork/ char siew rice eatery near the four face buddha temple until I watched this video. Glad to know they are still serving top notch roasted delights! Another one on the makan list when I am back in KL
Yes chang they r still good
Hi Mr Elmo... i live in OUG n didnt know abt the gems u recommended... i finally went n try the Volcano Kari and Petai CKT... IT WAS TOTALLY AWESOME! Thank u for ur recommendation.. next week will try the other foods on ur vid. I know about Mun Kee Roast... they were my late Parents fave... your review brought back lovely memories of them bringing me there, many years ago. Thank u thank u ❤️
Thanks for ur approval mate
Mr Lee you are the best..i will support you
as always the videos are entertaining and informative . I never knew Happy garden has so many good makan location . Thanks for sharing , i will surely go & visit ! Take care of your health and stay safe Elmo !
Thanks for the blessings cheah
原来happy garden 是一个卧虎藏龙的地方。多谢晒李生。😄🙏🏻
谢谢请支持他们吧
李先生介紹美食視頻，有地奌、有歷史、有人物，煮食人物的來曆和典故、食材的介紹、煮法，真係知其然而知其然，而且不拖老帶小食免費餐，你的食頻道可以在大馬可以排名第二，但是無人拜第一。😊😊😊
谢谢你leong 太过赞我了
@@malaysiafood328 %%vq
Also, there is a chee cheong fun shop just next to the Sabah pork noodle shop. This chee cheong fun shop is run by the same family that sells chee cheong fun at the PJ Section 14 coffee shop (near the masjid). This Happy Garden shop has more variety other than the green chillies. They have moved in July2022 to the owner's house opposite the cash wash located after the 4 face Buddha temple. You should give it a try the next time you come to old Happy Garden (Note: The volcano curry is located at the new Happy Garden)
Thanks Kong I originally wanted to feature them for happy garden episode unfortunately they were still under renovation in the new location at that point in time
Tqsm Mr Lee, now I've new place to explore for morning breakfast 🤣😘
Thanks Jason they need ur support
@@malaysiafood328
Will do 🙏
好喜歡聽你講解大馬各區嘅歷史，多謝李先生的分享！🙏🏻
非常有質素嘅CZcams channel，會繼續支持你，加油！💪🏻
谢谢你支持。你是否來自香港
@@malaysiafood328
我本身係馬來西亞KL人，不過先生係香港人，我喺香港工作30年，2020年提早退休搬返吉隆坡長住，所以經常跟你嘅介紹去搵食！😆
欢迎回来马来西亚
@@malaysiafood328 多謝🙏🏻
大馬好食好住，無論生活居住環境、天氣都比香港更優勝！👍🏻
Time stamps:
5:05 Volcano Curry Noodle
6:16 Sitiawan Petai Char Kuey Teow
7:52 SingYeh Pork Noodle
8:44 Ah Cai Sai Dou Fish Ball Noodle
9:35 Hong Kee Economy Rice
10:39 Spicy Shack Prawn Mee Assam Laksa
11:33 Tong Sui & Fried Snacks
12:34 Restoran Choy Kei
13:31 Fish Head Mee
14:26 Restoran Kum Kee
15:12 Lucy Stall Fried Pan Mee
16:14 J.S. Tasty Restaurant
like
*Volcano Curry Noodle* . Yeah! This one is a winner! Same week this video came out I went and try it on Saturday. Tried their most basic noodle, and it was *GREAT* ! RM9 gives you 2 type of pork, pig skin, blood cockles, taupok, green bean, brinjal & bean sprout, and that curry broth they use is exquisite (insert chef kiss).
_P.S. Your efforts are visible Uncle Elmo, on Google Maps, someone opened a entry for Ah Cai Sai Dou Fish Ball Noodle, of the 2 reviews one has thanked you explicitly._
_Also, same location at Sengyeh Pork Noode has a good western places in the evening, _*_The Flaming Pan_*_ , this place is my go to western food joint, big portions and good value for money, I wholeheartedly recommend it._
Thanks for supporting them bro
支持点赞👍👍
Thanks Elmo for introducing so many good food at Happy Garden. Definitely will "attack" the stalls there 👍😘😜
Thanks pls support them George
Awesome
Take good care uncle
介绍的好，有了地方历史故事，吃起来更有味道，影片更有意义💯💯💯，广东话也正👍
谢谢赞赏nick
Your foodie friends...always best choices
Thanks for ur approval mate
Elmo,may God bless you on your dedicated work despite poor health.
Thanks for the blessings Tan
Uncle Elmo you r so right about Happy Garden.
I always go eat the dim sum at Pang Key there, besides the you char kuew stall....reasoanable price with variety choice of dim sum, taste not so special but I like their service.
Thanks for supporting them mate
That Mun Kee Volcano curry no play play, real taste from ipoh because im ipoh lang.. hehe very good
Yes they r great please support them
Another fantastic video Elmo! We've learnt some great history about Malaysian Chinese from you it's so interesting. We're counting down the days to come to Malaysia now! Leaving next week! Can't wait 😁
Malaysia welcomes you
You should try the seafood noodle, especially the tom yum seafood noodle in Restaurant Choy Kei. It's the best!
Thanks steward I will
OMG .TAKE CARE .MR LEE..
Mr Elmo, there is one stall selling bamboo noodle. Loong sifu bamboo noodle (inside Restoran Jin Sui) Jalan Lazat. The wantan and shui gao are good!
Sorry i missed tis good outlet
Awesome video, Elmo! 👍🏼👍🏼
Really didn't know there are so many tasty food in just Happy Garden itself!
Big Open Eye Boundary!
Will try them all out soon. Thanks!
Thanks Wai loon please support them
Take care Mr.Lee
食什饭配白葡萄酒.. 绝了!
🙋♂️👉😋😋😋好好吃啊！
Elmo, could you please do a video on vegetarian food around Bukit Bintang or other area? Thank you
Thanks Jacky I'll eventually get there
Mr Lee, can introduce some affordable and delicious siu chow restaurants in Ipoh. Thank you and take care.
Thanks Steven I’ll eventually get there
Nice place got relative who live there long time ago,but u forgot there also got a lot of eurasian fmly in happy garden then the criss cross happen,old klang rd/kuchai lama/u.g/o.u.g/tmn desa/pj old town/sri sentosa/sri petaling/puchong,then outside hawker all start coming in then rojak all happen now all the condominium after condominium then govt criss cross the rd again n again i also get confused n got lost,then tha jamb,u see elmo all this place has a lot of hidden food paradise really need to be investigate if u r patience enough n the taman is actually all links,well done again elmo,also notice some of the eateryr still there i.e mun kee fish head (pasar rd hq)
Well said. Thanks Steven
Elmo lee,下次可以试下去沙登新村介绍美食。
谢谢你 leong我一定会
The you-tiao stall actually starts business at around 12 noon and ends towards 4.30pm. Before noon, the same stall is runned by a dim sum operator, Phang Key.
Thanks no wonder I didn't them
@@malaysiafood328 They are closed on Mondays
Good vid. Should have eaten munkee ginger steam fish for dinner
Thanks gerry so u know of happy garden too
I hope u would review the food in taman len sen
Thanks I will eventually get there
Hi Mr. Elmo Lee, I think Mr. Garry Loke Google link is wrong? It is only a link re-direct to Singyeh Pork Noodles 胜爷猪肉粉 instead of go to the complete list 😀
Sorry it wasn't Garry who was wrong, it was me who chose the wrong link, pls use tis links instead:
maps.app.goo.gl/qo6y6rYUk6CqdfuC6
@@malaysiafood328 Thank you 😄
Daily exercise very important..
👍👍👍
👍👍
The best Char Siew and Siew York i ate at Kuantan UK LOW.
The Kum Kee Roasted Pork already kena banned by me and most of my friends/family members
We always call them the "Stingy Siew Yok" because the portion they gave is REALLY REALLY LITTLE and the price is sooooo expensive
Got one time my friend went to tapao, after the boss finished chopping the roasted pork and placed them on the box, the boss realized he gave a few pieces more, so he decided to take the extra pieces away from his plastic box.
No next time, total boycott such petty act
I’m so sorry for your experience, I’d feel cheesed off if I encounter tis too
我只吃过两档：糖水炸料，四面佛烧肉。前者糖水那么多年都是“稀”的；后者要排长龙。
其余的档口令我食指大动。
谢谢你Alfred 请去支持他们
咪住，宮保，例如宮保雞丁係中國四川經典名菜。我不肯定馬來西亞的“宮保”口味、製作材料和中國四川是否大同小異。
Bro….. please take care of your health ….!!!!!!!!💪💪💪
Thanks for ur concern wong
Hi Elmo! FYI ‘Gai Fu’ means ‘my dad’ is a special word for someone to name his own father, not for naming other people’s dad
Thanks hui你是否香港人
@@malaysiafood328 Yes I am
@@malaysiafood328 love your work😄
@@davidhui4136 thanks bro
You may want to eat lesser rice or noodle in every meal because it may help to reduce blood pressure. Lower blood pressure is better for your heart etc...... Or just tell them to give you lesser rice or noodle
Thanks for great advice wong
A very good advice. I usually will ask for half portion of rice/noodle. The soup or gravy is usually high in salt content so avoid or reduce intake. Above all, take more fibre (vegetables & fruits) and watch out for hidden sugar (that is present in so many food). Reduce sugar in coffee/tea and eventually totally off sugar - I have been drinking kopi-o kosong for decades now. I find the aroma of coffee/tea best without anything else.
@@CalvinK300 Actually, fruits are not really "healthy" food nowadays because they are mostly genetically modified and contain more sugar than last time. Be careful of durians and grapes...
@@carmelo665 depends on what you mean by genetically modified. Cross breeding is a form of genetic modification practiced since the start of agriculture eons ago. Modern technique of genetic editing is merely a more advanced form of cross breeding. Nothing wrong and has no effect on consumers’ DNA.
As for sugar level, all fruits have natural sugar in the form of fructose, sucrose or glucose and pose no harm to our health. The health risks come from free sugar in our diet and not that are naturally present in fruits. That’s why no health authorities warn of durian or grape consumption for diabetic patients. Isn’t that true?
@@CalvinK300 Perhaps it is good to quote Dr Fung on Fructose Toxicity:
"FRUCTOSE IS PARTICULARLY toxic for several reasons. First, as we’ve seen,
only the liver can metabolize it, so virtually all ingested fructose is stored
as newly created fat. This excessive liver fat directly causes insulin resistance.
Second, the liver metabolizes fructose without limits. More ingested
fructose leads to more hepatic DNL and more liver fat, independent of
insulin. Fructose does little to activate natural satiety pathways that limit
food intake, and no natural brakes exist to slow down the overproduction
of new fat. This explains why you can still eat sweet desserts even after a
full meal.
Third, fructose has no alternative runoff pathway. The liver stores
excess glucose safely and easily as glycogen, breaking it back down into
glucose when the body needs access to energy. On the other hand, the
body cannot store fructose directly. When the body has enough energy to
meet its actual needs, the liver metabolizes fructose into fat through a
process that cannot be easily reversed. Therefore, the body can handle
only small amounts of fructose. *Remember, the dose makes the poison.*
2022-07-14 - 李生，晚上好😊
你好潘先生
㊗️㊗️㊗️👍
Nowadays those gsters all can sit down together Cari makan already, only small potato fight each others only.
Soon you could give Axian a run for his money ... hahaha
Unfortunately a long way to go la
RM38 per bowl is too much. Even there are prawns, sotong, etc, it is still very pricy. Reasonable price should be below RM20
But the portion is for 3 pax
@@malaysiafood328 At best, one and a half adult.
I despair and always lament that Chinese main characteristic is disunity. Only know how to fight one another and that makes us weak.
Yes Chinese r great but a little unity will be fantastic
Vegetarian food please uncle 🙏🏻
Will get there soonest
how come no phoon kee dim sum
Good question loo unfortunately they refused to b featured
no i like the small fishing village, Malaysia is not just made up of KL
Thanks Alex unfortunately these locations r not v popular with the audience
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