The Chocolate Makers: From Bean to Bar in Vietnam

This is the sweet story of how cacao turns from bean to bar in Vietnam. How an American entrepreneur, Vincent, and a Vietnamese cacao grower, HBim, are putting Vietnam on the chocolate map. How USAID has helped cultivate the global chocolate market.

[@bchannel6238]

Nice ! I have followed you guys from the beginning .

[@damiann4734]

This is great!!!! Please share and support this

[@rosedarkling]

Very cool. :) Keep up the great work you all are doing. God bless yours and you all! :)

[@joasraphael3847]

rosedarkling ] p9ô888888888888888pp] o

[@LinhHoang-zi9mt]

Coming from Sunny Sideup, gotta say this is awesome. Where can I buy this chocolate bar? Does Trader's Joe have it?

[@piyapongvongchodchoi7351]

What is the name of the cacao breed Plant in vietnam

[@shamimahamad4237]

J

[@jonasedwards9895]

I hope no Monsanto!

[@presterjohn1697]

No not Monsanto. Marou is more CIA.

[@presterjohn1697]

Actually worse than Monsanto. Nearly all of Vietnam and Lao is a massive superfund site plagued with Agent Orange, landmines, and toxic residue from millions of tones of munitions dropped across this region during the Vietnam War.

[@hilmer8522]

Propaganda film LOL!

[@presterjohn1697]

LOL. Yeah totally. Marou made possible by the CIA and their more palatable proxies at USAID. Project Cacao.
Damn it. We can't have nothing!!!! The CIA took over chocolate and weaponized it.