This is why I love this channel! There’s so much more than just bass fishing! It truly makes me want to go dig up clams, catch some trout, salmon, steelhead, everything! I love it guys good work!
That Louisiana fish fry is good but it is salty just mix a little bit of flower in it and it takes some of that salt away and gives it a nice golden color that's my that's my secret I love that fish fry
Fresh chowder is quick and easy. The necks are best this way. Make sure you have plenty of oyster crackers and Tobasco to go with it. fry the diggers, they're way more tender...
Not sure where you are digging but if go up on the Washington state coast line( Roosevelt, PB, moclips, etc.. the clams are far bigger. We have been allowed 20. And extra large is what we have been getting.
I am 80 years old and I dug my limit last week. Been digging for as long as I can remember but went to using the tube as I got older. Always face the ocean and angle just slightly towards the surf. I hardly ever break one. What happened to the digger part of the clam? They are the most tender when they’re fried, the body or zipper part is usually tough and I make chowder out of it.There is nothing better than fried clams or clam chowder using the razor clams.
When clam hunting and you get into a competition with another guy in the group to see who can get the most clams in the least time, the only proper (albeit immature) way to classify the competition is "Let's see which one of us has the bigger siphon" lol. More fitting if it's Geoducks though but yeah haha
I was on Copalis beach on Sunday night and got my limit. My first time. Took me a few tries to not crack the shells but got some advice on how to angle my clam gun. Excellent clam sauce for pasta and also chowder.
It’s so much easier to let your clam sit in a cold fridge for 12 hours in nice clean water and they actually purge them selves of sand from the inside. The problem putting hot water boiling hot water 190° or more on a muscle which a clam is a muscle make some way too tough my family is lives on the coast for generations and I’ve seen people do this method but the clams never taste good always too tough
Wondering about the little crystal in the clam when cleaning? Isn't there a little clear crystal thing you have to get out of the clam? I've heard some locals up in Forks talk about this. Where is it located and how to remove? Anyone?
So the natives "destroyed an ecosystem" for a couple thousand years while feeding off these clams by the ton? Get educated. There's a catch limit for a reason, but you wouldn't know it living in your concrete jungle.
Want to watch more CATCH & COOKS? 👉 czcams.com/play/PLlig7tUTrWvYbCRO01DZpQxfVercBeq25.html
That’s the same was I was raised and taught to clean and eat clams. By far the best.
This is why I love this channel! There’s so much more than just bass fishing! It truly makes me want to go dig up clams, catch some trout, salmon, steelhead, everything! I love it guys good work!
Razor clams are one of my favorite foods of all time! Never went out to get them for myself yet, but I will! Thanks
Fried clams, yummie! It's been far too long since I've had a mess of them.
Every video you guys release should be Catch Clean Cooks it's my fav.
thats a big ass house
On a scale of 1-10 how stoned is Jordan in this video 😂😂 wish I lived in Oregon! Clams look dope
8😂
My dad used to us salt and dump it over the holes. The clams would dig themselves out. Used to do that with my dad back when we lived in coosbay
I love you guys you are one of the inspirations behind my own CZcams channel and if you ever come to Michigan I can show you some awsome rivers
That Louisiana fish fry is good but it is salty just mix a little bit of flower in it and it takes some of that salt away and gives it a nice golden color that's my that's my secret I love that fish fry
I was waiting for the white claw batter!
Fresh chowder is quick and easy. The necks are best this way. Make sure you have plenty of oyster crackers and Tobasco to go with it. fry the diggers, they're way more tender...
Thanks for the videos guys! Love the outdoors.
Cool looking cleaning process.
Nice vid bro
Not sure where you are digging but if go up on the Washington state coast line( Roosevelt, PB, moclips, etc.. the clams are far bigger. We have been allowed 20. And extra large is what we have been getting.
Lol 5:55 the struggle is real so u just gotta dance.
I love your videos
Wow. That looks really good. And of coarse no clams here in NM
Like your vids, how about a panfish playlist.
Catch and Cook pros :)
Thanks guys! Good info, I feel confident on doing this now! Will be going after some asap!
Gotta love them steamed clams
Oh man. We don’t get those or even get I buy those in Texas. Looks so good. Yum n
If I could double like this video I would. Great video
You guys rock. Makes me wish I had friends too.
I've been wanting this video
Nice recipe guys!
My mouth is watering like crazy!
Keep up the good work, start safe, GOD BLESS!
Jerry H
Durham, NC
Flour then egg, good to know!
That looks so good
Went out to Coplais beach for the mid October dig. Second dig of the year. Got my limit again.
I am 80 years old and I dug my limit last week. Been digging for as long as I can remember but went to using the tube as I got older. Always face the ocean and angle just slightly towards the surf. I hardly ever break one. What happened to the digger part of the clam? They are the most tender when they’re fried, the body or zipper part is usually tough and I make chowder out of it.There is nothing better than fried clams or clam chowder using the razor clams.
Great demo!
Was out sturgeon fishing on sat
I used to go with my family every year as a kid but I haven't done it in over 20yrs.
Awesome
Beautiful house
That house!
I've never dug clams but would love to do it someday. Gotta find a beach in Washington where I can try it.
ocean shores is good too
Long Beach. The more north you go, (Ocean Park, Wa.) the bigger they are.
If you go this Sunday, mocrocks near moclips is open. Last day of the season.
Yes Ocean Shores..good claming..
So sick
Yum!!!!
When clam hunting and you get into a competition with another guy in the group to see who can get the most clams in the least time, the only proper (albeit immature) way to classify the competition is "Let's see which one of us has the bigger siphon" lol. More fitting if it's Geoducks though but yeah haha
So fun!
I enjoyed your video. I live in Alaska and was wondering about clamming. Thanks! Good job
Good Video 📹 👍 👌 👏
Does anyone still use the clam shovel? That's how I learned. The tube style just looks to easy... good eats
Shovel is the way I dig.
🙌😎
Get Alexis on here with the air fryer next time!
Don't really wanna use an air fryer for razors I don't think. But I'm old, maybe I'm wrong.
So I guess with those clams the bigger one taste better, or all the same?
Bullish BearTrader All the same really
After breading, putting them in the freezer for 30-60 min will help them not cook to fast.
why do you have to keep them once you dig them up
Law
Jordan can’t cut his hair it’s to much good luck lol
Warn em about the other holes. Sand shrimp! Lol. Pulled a few of those duds in my early clamming days. Good video fellas
If you can dig your own clams, you can make your own tartar sauce...
Did he just give that razor clam a circumcision? 😂
where do u guy's go find the clams??
I was on Copalis beach on Sunday night and got my limit. My first time. Took me a few tries to not crack the shells but got some advice on how to angle my clam gun. Excellent clam sauce for pasta and also chowder.
What beach?
Don't submerge them in boiling water, it cooks them that way... pour the water over them, they'll let go of their shells and remain tender.
It’s so much easier to let your clam sit in a cold fridge for 12 hours in nice clean water and they actually purge them selves of sand from the inside. The problem putting hot water boiling hot water 190° or more on a muscle which a clam is a muscle make some way too tough my family is lives on the coast for generations and I’ve seen people do this method but the clams never taste good always too tough
Wondering about the little crystal in the clam when cleaning? Isn't there a little clear crystal thing you have to get out of the clam? I've heard some locals up in Forks talk about this. Where is it located and how to remove? Anyone?
Its in the stomach, when you cut it open it will just come out!
@@panzerkiller13 👍 thanks
Why do I get the feeling that Clint has seen some shit?
Hope your not in Hammond where the giant covid outbreak is
You over cooked it by putting it in boiling water
This is how you destroy an ecosystem
So the natives "destroyed an ecosystem" for a couple thousand years while feeding off these clams by the ton? Get educated. There's a catch limit for a reason, but you wouldn't know it living in your concrete jungle.
Booooooooooo
Why?