Delicious, flourless, gluten-free brownies!

1/2 a cup cooked sweet mashed potato 1 cup peanut butter or nut butter of choice 1/2 a cup maple syrup or coconut sugar I use honey for today 1/3 cup cocoa powder, a pinch of salt. Bake at 350 for 25 to 35 minutes, depending on thickness and desired consistency. enjoy