No Knead Dutch Oven Bread

Ingredients
2 cups all- purpose flour
1 cup whole wheat flour
1 tsp sugar
2g instant dry yeast
1 tsp salt
1 tbsp olive oil
1 cup warm water
Bake at 450°F covered for 30 minutes, then uncovered bake 20 minutes
240g 中筋麵粉
120g 全麥麵粉
4g 糖
8g 酵母粉
4g 鹽
13g 橄欖油
240g 溫水
烤箱230°度蓋蓋子烤30分鐘然後拿掉蓋子烤20分鐘

[@Usandlifehere-bg4sz]

Home made bread is the best! ❤ Thank you for this easy recipe 👍🏻