Make This Recipe To Sell! Crunchy and non-greasy bouncy flower

Shaking Flower🎀
Material:
- 4 eggs
- 250 gr sugar
- 1 tsp salt
- 1 tsp vanilla powder
- 300 gr wheat flour (I use medium pro)
- 200 gr tapioca flour
- 100 gr rice flour
- 750 ml medium thick coconut milk
- 60 gr margarine / 4 tablespoons Munjung (melted)
- White sesame and black sesame to taste
For how to make it, please watch the video above...
Thank you...