Beef Cordon Bleu With Chateau Potato

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  • čas přidán 8. 09. 2024
  • Procedure:You can use Beef Tenderloin,and flatten the meat use the tenderizer, after you put the ingredients:salt, pepper,dry parsley,dry basil,ground black pepper, cheese and ham and fold the meat.after you coated the meat use the flour,egg,bread crumbs,and after put into the oil,of low temperature and slowly slowly after 10 to 15 minutes done and put the chateau Saute potato and saute vegetables and served.. PLEASE SUBSCRIBE MY NEW RECIPE AND I HOPE YOU CAN ENJOY GUYS, THANK YOU SO MUCH KEEP SAFE ALWAYS...

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