Urda Bhakri | Urad Daal Bhakri | Urad Daal Dosa | Konkani Recipe

Urda Bhakri | Urad Daal Bhakri | Urad Daal Dosa | Konkani Recipe
Here is the recipe for all
• Urda Bhakri | Urad Daa...
Very Authentic Konkani Recipe called "Urda Bhakri". Hope you like this recipe.

[@sujatakulkarni219]

Sweet voice 2...N gud guidance❤

[@rupalisarda]

Listening Kokani 1 st time ..such a sweet language 🙂

[@mugdhaapte5729]

Khup god bhasha aahe tumchi..

[@aparnashetty2691]

Mast urad dal bhakri

[@vandanakamath7754]

Waw very nice mala navin recipi milali

[@philomenacoutinho3461]

Must try this recipe, thanks for sharing.

[@kamalvasant9723]

New recipe... Appears to be nice and delicious food.. Thanks for sharing.. Will definitely try this item...

[@prachikapdi8994]

खूप छान आणि सोपी रेसिपी धन्यवाद

[@meenakini556]

superb, amhi rulavanche dhodhdhak mhantachi.

[@jmprabhu7587]

Tayee nice recipe. 👌👌👌

[@somachatterjee2927]

Very very tasty recipe my dear
Well excellent preparation

[@S.A.1]

Best recipe 👌👌👌👌

[@sameetanazarethshenoy4722]

Tried it.. very tasty..thank you

[@rahulvaidya9299]

Very nice bhakri... and sweet voice.
God bless

[@mansirajapurkar5936]

Nice was searching this recipe

[@rashibupadhyay3125]

Khup khup chhan.i m your big fan. Tried and loved all your receipes

[@pallavishanbhag3466]

Mast dakhaile receipe...👌

[@TeamSaffron]

Thanks

[@irenedsilva2862]

Wonderful. Thanks

[@meherunissashariff2827]

Awesome

[@sharadkolwalkar2094]

Khupach chchaan

[@sangitasarang3551]

मस्तच गो तोंडाक पाणी सुटल्यानी 👌👌👌

[@shara7008]

Tasty recipe

[@vidyak7287]

New recipe. Thank u.

[@babumenino2516]

Very nice my favorite urda bhakari

[@snehalyedke1598]

Apratim bhakri...nkkich kran bghin

[@deepabhandari4439]

Hi, where do you get the wet hing from...I want to purchase some strong hing(asefoetida)... please suggest.Thanks

[@501sandeep]

Very nice. Your voice is very good

[@namitashibad5975]

oh haen dosa asse nevaen?

[@MK-xv2cr]

Laikachi assa.

[@saccchibateenin5235]

😍👌👌🙏🙏👍👍👍

[@chandrikakamath2707]

Is it the same as ulundu dosa?

[@swarnakannan1960]

Nice

[@rohinikaramble9006]

😋🙏👌

[@realityprs]

Can we replace rava with rice rava

[@vrindabhardwaj215]

Phouv god. meet, green mirsang, narla soi ghalunu recipe dakai. Migele fav phouv. Please.

[@shahidashaikh8572]

Hello please write ingredient.Some times can't see in vediyo.

[@vasutlr6739]

Super

[@annapoornakhegde8796]

Use big vessel to prepation

[@m.g.kamath4417]

Grated carrot can replace soyi

[@NK0886]

We can add fried rawa
And instead of hing can add meti in urad dal

[@sonali3gm4]

First to watch!

[@TeamSaffron]

Thanks

[@prashanthkamath7437]

Mam, Konkani from Kumta? Not Goan for sure. I am unable to place the exact place, definitely not north of Kumta. Very likely south of Kumta, but definitely not south of Honnavar.
When you mix rava, after some time the rava absorbs the water in the batter and the batter thickens a bit.
I have lately become a bit gluten intolerant, so I roast the rava with a bit of oil.
Nice video. Keep the good work up. Thank you mam.
I am from Udupi.

[@TeamSaffron]

Thank you for trying our recipes

[@vidyalata6343]

Good receive must laik kornu sangla

[@peacefull_moment]

Can't wait to try this recipe after soaking Urad Dal 3 hrs today. Quick question, do I roast the Sooji?

[@TeamSaffron]

Yes. Roast sooji a little bit before using

[@peacefull_moment]

@@TeamSaffron much appreciate that you replied!

[@jyotishenai2001]

No fermentation required?

[@ashwinip7663]

No, it comes very tasty

[@bharathipai7964]

Karche rava use Korka, Bombay rava or Kanda rava

[@jyotishenai2001]

Can I use uraddal atta ?

[@TeamSaffron]

Hi. I think you can as we also use it for preparing normal dosa. But soak it for 8 hours before using

[@pearlkhanolkarofficial8323]

Second like

[@TeamSaffron]

Thanks

[@anuradhaprabhu6668]

I want Chatnipitto receipee pl

[@TeamSaffron]

You can follow our chutney pitto recipes below
czcams.com/video/Q5KrRquKCfQ/video.html -- Dry Coconut Chutney Powder
czcams.com/video/RbPv1j30IjU/video.html -- Peanut Groundnut Chutney Pitto
czcams.com/video/-wwT4FS0AQI/video.html -- Onion Garlic Chutney Pitto

[@sharonpaul697]

Can we skip rava? or is it necessary. Can I make without rava.

[@TeamSaffron]

Rava is compulsory, if not used bhakri will stick to the pan

[@sharonpaul697]

Ok. Thanks

[@whatheart9731]

Do post undi recipe

[@bakulpaigankar]

देव बरें करो

[@premapawar8382]

Hi konkni govens chi traditional dish aahe ka ? He pith aambvle ferment ki amboli zali test tar chaan ch lagte ! Sweet language !

[@shobhakotian]

Is it bhakari or dosa

[@TeamSaffron]

It's kind of dosa but called as bhakri

[@shobhakotian]

@@TeamSaffron KK thank you . I definitely try It's lockdown period so I don't have all ingredients at home.

[@ParadiseAtHomeGardening]

Thanks for sharing this wonderful recipe 😋😋😋 new subscriber here please stay connected friend 🤗🙏💐🤝🤜🤛🔔👍👌💞💞💞

[@sharadmahale2468]

I think it is called polo and not bhakri. Bhakri preparation is different like chapati. This looks like polo.

[@ayushsonule6867]

Tumhe he konte bhasha bolta tai?

[@bharatideore7337]

Kokani

[@vaishalibhagat205]

Kokani,gova language

[@katyayanirashmi7569]

Karwari bhasha ..murdeshwar kumta karwar ankola side chee

[@laxmirawal3029]

Saman lihny

[@irenedsilva2862]

Maka tuje recipe bore lagta🙏

[@veenaulman6334]

Nice

[@shahidashaikh8572]

Hello please write ingredient.Some times can't see in vediyo.