Так просто! И как гениально! Я думаю, я справлюсь. И смогу обрадовать своих любимых гостей!!!! Это такое наслаждение ---только видеть такую роскошь!!! А ведь это все еще и вкусно!!! И полезно!!! Благодарю!!!
so inspiring! love the papaya flower! used that technique on kiwis before but never papayas or even oranges!! please keep the fruit platter videos coming, haha
Since you covered up the mirror, who's going to see it, so any ornate frame will do with saran wrap. Take a picture before they start digging, it will look messy then. The watermelon look like salmon fish with scales. Good Job.
Hi Angie, Really, you can do this on any type of platter. Ceramic, silver, whatever you have. I'm a professional caterer and use mirrors for lots of different types of displays. But use whatever you like. It's more about the fruit and less about the platter. Thank you so much for watching 👍🏻 Be well
Hi Viciouslysh, Thank you so much 🙏 I really appreciate your generosity. I am glad that you enjoyed my video. If you make a fruit platter, please consider sharing it with me. You can email me at, CookingwithChefRich@gmail.com Thank you and be well, Chef Rich
Hi Viciouslysh, Thank you so much for your generosity and kind words! I'm so glad you liked my video. Be sure to check out my other fruit videos, and stay tuned for more! Be well, Chef Rich
One part of my brain goes "oh wow! And it looks so easy!" And the smarter part of my brain starts laughing hysterically, knowing it's bound to be anything but, with my clumsy hands.
Chef Rich, Thanks for sharing this beautiful Fruit display! I loveeeeee it! What size is this mirror and what do seal the side of the mirror with so it does not drip underneath and mess the tablecloth?
Hi Marjorie, My apologies for taking so long to get back to you. This mirror is 27" long and 18" in wide. You can use kitchen caulking to seal the mirror. Wear gloves if you do the caulking yourself. Thank you so much for watching 👍🏻 Good luck!!!
Beautiful presentation chef! Could I prep some of the fruit and then transport to the venue or shall it all be done onsite? Also, what does the mirror need to be cleaned with before use? And lastly, can a this be done as a newbie?
Hi Purplerain, I am glad that you like my video🙏 The 1st two questions are.... 1. How many people are you doing this for? 2. Why are you using a mirror? If you use a regular mirror, the weight of the fruit will break the mirror. You need to put a back on the mirror first. I used 1/4 ply wood. Cut to the right size, sanded, glued to the back of the mirror, and paint the edges. I painted mine black. This actually gets done before you glue it to the mirror. Next, if it has a frame, like the one I used, the edges need to be caulked. You can use kitchen caulking for this. I clean my mirror with a little clear vinegar. I own 5 mirrors, because I was a caterer. I would never do this for just one use. Use a platter. Silver, metal or ceramic. It's a lot easier. The above mirror feeds about 150 people. I have another fruit video ( it has over 200,000 views,so you know which one to look for). That platter feeds about 35 to 40. You can do it at home, and wrap it very well. If you are not sure how to wrap it, please ask me. Very important, Strawberries and raspberries will get very soft if you wash them more than an hour or two before use. They will also bleed into the other fruit. I would spend the 10 minutes, and watch the above video. It is definitely more detailed. If you do make a platter, please consider sharing it with me. CookingwithChefRich@gmail.com I wish you the best of luck. Be well, Chef Rich
Also, can it be done as a newbie? Absolutely, yes! You should watch the other video 1st. Then, as you are making your platter, play the video. I do step one, and then you do step one. And just follow along. You will be amazed. If you do have time for a test run, that works better. In the next video I post, sometime this week, it will have 2 of my viewers' platters that they made and sent in. They are so impressive. Good luck!
Thank you so much Chef Rich for you detailed and helpful response/advise. You are definitely a gem🙏🙏 . I will share my platters with you when I'm done. Again, thank you sooooo much.@@CookingwithChefRich
What is the name of that tool you used to cut/make those strips in the watermelon? You mentioned it but I couldn't quite understand what you were saying?
Hi Daisy, It is called a Channel Knife. I use a brand called Victorinox. Other brands may not work as well. I justed checked on Amazon and it was $23.00. You may be better off Googling it to get a better price as 23.00 is somewhat expensive. Before the pandemic, they were less than $10.00. Thank you for watching my video. 👍🏻 Be well
Hi Sam The knife to make the grooves in the fruit is called a " channel knife." The brand I like is Forschner. You can buy them on Amazon for about $10. Thank you for watching and have a Happy, Healthy, and Prosperous New Year.
Chef, the sound changed for the better, but as a floral designer, I think the grapes are ugly, maybe they would look better with the stems off, or just replace the grapes with more strawberries or another berry. and lose the pineapple top, its unnecessary and out of scale with your beautiful fruit tray. Oh yeah, make an arrangement of the different flower fruits and replace the grapes and pineapple top. Chef, it is a work of art deserving of the mirrored frame. Thank you so much.
Hi Hey Jude, If you watch some of my other fruit videos, I do lots of other centerpieces that may be more to your liking. I am guessing that you will find something that you like. Thank you so much for watching 👍🏻 I am glad that you like my artwork. Be well
Oh chef, I'm sorry I have given you the wrong impression. I think your work is beautiful and so artistic, it's masterful. I just didn't like that pineapple top and the grapes with stems. For me it's like using the stems instead of the blooms to make an arrangement. Please accept my apology. Your fan, Jude
@heyjude1101 Hi Hey Jude, No worries. I accept that not everything I do is going to be to everyone's liking. I hope that at some point, you will do your own fruit platter. The idea of " Community progress" means that you will take the ideas that you both like and dislike from me and build on them. Thank you for letting me know that you do actually like my work. As a CZcamsr, I have come across people who have nothing better to do than criticize other people's work. If you do try your own, please share a picture with me. I would love yo see it. CookingwithChefRich@gmail.com Thank you and be well, Chef Rich
Hi Elizabeth, It can be prepared the day before. However, it needs to be wrapped very well. Also the Strawberries need to be put on right before the party. After you wash both Strawberries and Raspberries they wilt very quickly. Good luck. Thank you for watching
Fruit generally goes by the person...between $2 and $4 per person. You should have different size platters. If you platters feeds 10 people you should be charging between $25 and $40 depending on the market you are in. Hope that this helps. Chef Rich
Size of the platter or mirror (not a literal one) type of fruit ( basic to more exotic ) if their in season (it doesn't matter if technically a market has it a year around, in and out of season different pricing) But what the chef said is the general rule ... In my country, a mirror this magnitude, considering the fruit + quality, is on + decor +carving (if you put on) + work & taxis = total selling cost would be steep it can be up 600€ to 1000€ with the reputation of the chef .... I do the job, that's why I'm so specific... But if where you are, the cost is lower (because they don't come out of your country) it can be, a very big difference.... and you can play with pracing more easily Or an easier way to see it Food cost + Los + time + work/ labor + transport (if needed) + HACPP , ISO(If you dive to those waters)+ power & warer+ taxis = total cost ÷ by head and then how much % do you want to profit. ... and what lax you have as a businessman to play with price without losing profit until you have a footprint big enough in the market ...to upgrade your price without losing your customers.. .. I hope it helps. ... and that I didn't bring anyone a headache with this ... Just because you said about being a business....
Hi KL, Unfortunately this isn't something that is meant to be preserved. You can do it maybe 2 1/2 hours before you party. Wrap it with plastic and leave it in a cool room. If you do a smaller platter, (See my other frui videos), it can be covered with damp papertowel, wrapped in plastic, and refrigerated. This can be 1 day ahead of time. If you do this, add the berries last minute because they bleed into the other fruits. I dont understand, how long for x. Sorry Thank you for your comment, Be well
What a wonderful work. So beautiful and yummy 😍. I just subscribed, so I can follow-up you work. Please what are the name of the set of knives you used to make this?
Hi I use Forschner knives which are made by Victorinox. If you go in the description below the platter, the is a link to buy a " channel knife." It costs about $10. This is what makes the lines in the fruit. Stay safe
Hi, A 16-inch round platter will feed 30 people very comfortably. If you watch, czcams.com/video/RAwSt1JS4Fo/video.htmlsi=O5_41ZUtbMEQ-NzN, These are all 16-inch planters. I hope this helps. Please let me know how your platter turns out. Thank you for watching 👍🏻 Be well
Absolutely. Make the entire platter, except do not add any berries or papaya. That needs to be done last minute. Also, I will wet some paper towels, and place on top of the fruit before I wrap it. Make sure that you refrigerate it. Good luck💞
@@Brandi_the_Baker Hi Brani Lee, I have a video on presenting Crudite ( vegetable platters) as well where I give 3 different styles. Please check it out. czcams.com/video/3s-jdfIi07g/video.html
Hello Thank you for watching my video. If you deal with Amazon, please follow the link below. It's called a channel knife Stay safe💖 www.amazon.com/gp/product/B01LXCZX6E/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01LXCZX6E&linkCode=as2&tag=cookingwi0fe0-20&linkId=aae15f881042bed751c825e8cd1915f2#
Chef you're a pro skinning the melons but the sound quality of your video is poor, and you talk a little fast. could you slow down a little with your commentary please. Thank you for showing how to tell a ripe melon.
Hi Hey Jude, That video was filmed a while ago. We have better microphones now. I will definitely try to speak more clearly in the future. Thank you so much for watching 👍🏻 Be well
Have you tried doing any of the garnishes / flowers shown at the end of the video? How did it turn out? Let me know!
What's the name of the knife you used for the design on the fruits?
I have to agree that is the best looking fruit platter on CZcams!!! Very Impressive!
Thank you Cindy!
Wow! All the fruit platter secrets revealed! I love the garnishes.
Thank you Miriam!
Так просто! И как гениально! Я думаю, я справлюсь. И смогу обрадовать своих любимых гостей!!!! Это такое наслаждение ---только видеть такую роскошь!!! А ведь это все еще и вкусно!!! И полезно!!! Благодарю!!!
Unfortunately I didn't understand what you said.
Thank you so much for watching 👍🏻
Stay safe 🙏
Wow!!! This is the #1 fruit platter EVER...just simply AMAZING 🤩
Thank you Amparo!
What 😂🤣 a beautiful and fantastic cutting and beautiful decorations awesome sharing stay safe and connectd friend
Thank you so much for watching 👍🏻
Juara dihati penggemar. Amazing,,, thank you selalu hadir berbgi ilmu, asyik... keren hasilnya.
Chef Rich, just amazing what you created! You are an artist with knives , as a painter is with his paint brushes. WOW!!
Thank you for the really great compliment Gio!
Very creative! Thanks for sharing.
Thank you so much for watching Dee😊
so inspiring! love the papaya flower! used that technique on kiwis before but never papayas or even oranges!! please keep the fruit platter videos coming, haha
Looks good on camera
Hey Jacob,
Looks good in real life, too.
Thanx for watching 👍🏻
Be good
@@CookingwithChefRich freaky 😜😜
Rhondie Badcock
Very creative. Will try it out.thanks for your demo.
Thank you for watching 👍
Hermosa la flor de la papaya. Toda la bandeja te quedo hermoso.
Muchos Gracious Amiga💕
Since you covered up the mirror, who's going to see it, so any ornate frame will do with saran wrap. Take a picture before they start digging, it will look messy then. The watermelon look like salmon fish with scales. Good Job.
Hi Angie,
Really, you can do this on any type of platter. Ceramic, silver, whatever you have. I'm a professional caterer and use mirrors for lots of different types of displays. But use whatever you like. It's more about the fruit and less about the platter.
Thank you so much for watching 👍🏻
Be well
Amazing👍 !love the papaya garnish thankyou chef Rich🤝
Thank you so much for watching my video 👍🏻
It’s great looking, I don’t know how I would be able to transport that to my wedding, but it would be awesome.
It needs to be done at your wedding. Mirrors that's ideal do not transport well.
Good luck and congratulations 🎊
The nicest
Thank you so much for watching 👍🏻
Be well
Thanks!
Hi Viciouslysh,
Thank you so much 🙏
I really appreciate your generosity.
I am glad that you enjoyed my video.
If you make a fruit platter, please consider sharing it with me.
You can email me at,
CookingwithChefRich@gmail.com
Thank you and be well,
Chef Rich
Stunning fruit tray
Thank you Blanca👍🏻
Magnificent. 👏 BRAVO
Thank you so much 🙏
I am glad that you enjoyed my video 👍🏻
Thank you for sharing the video .so beautiful, just it's amazing .
Thank you so much for watching Ftima👍🏻
I found this video too late I very happy to following because l am learning with ❤❤❤❤
I am glad that you liked my video.
Thank you for watching 🙏
Beautiful!
Thank you 👍🏻
Thanks so much Chef Rich. I’m going to try it.
Thank you Michelle👍
Wowoweee 😊 Chef - this is brilliantly done! It exhibits major skill and it’s so beautiful 🤩
Thank you Glamour. I really appreciate you watching .
Be safe.
Chef Rich
I can do better
Great job
Thank you👍
Wow! Wonderful chef
Thank you so much for watching 👍🏻
Be well 🙏
So beautiful thank you for sharing you are a true artist
Thank you 👍
Beautiful work thank you for showing it to us.
Thank you for watching 👍
just amazing what you created yummy fruits
Thank you so much for watching 👍
Great fruit platter Chef Rich! 👏
Thank you Pirili💕
Wow amazing, I'm studying about fruit carvings , thank you for sharing...
There is alot of great stuff in CZcams when it comes to fruit carving.
Good luck with your studies.
Thank you for watching 👍
Fantástico. Excelente.
Thank you 👍
Beautiful
Thank you 👍🏻
Terrific video! Most beautiful fruit display I’ve seen! Thank you for the tutorial
Hi Viciouslysh,
Thank you so much for your generosity and kind words! I'm so glad you liked my video. Be sure to check out my other fruit videos, and stay tuned for more!
Be well,
Chef Rich
Wow!! spectacular fruit platter.
Thank you Janina!
Wow so colours and tasty recipe 😋😋😋 thanks for sharing 🤩
Amazing
Thank you for watching 👍🏻
First time looking at one of ur videos !! You are very talented I learned a lot just looking at this video thank you so much I will def subscribe
Thank you Jeremy 👍.
Stay safe🙏🏼
Parabéns!!
Thank you 👍
Ikut menyimak sahabatku mantap sekali
Great video!! I'm so impressed!! But how many people would this mirror fruit platter feed? Asking for a friend.. 😉
Sorry...I just saw your compliment.
A mirror this size feeds up to 130 people easy.
Be well
Awesome 😍😍
Thank you 👍
Hell chef Rich. I am Joybells new subscriber I like your content. Very nice fruit platter . Creative
wowwwwwwwwwwwww
Thank you so much for watching 👍🏻
👍💯👏
Thank you for watching 👍🏻
One part of my brain goes "oh wow! And it looks so easy!"
And the smarter part of my brain starts laughing hysterically, knowing it's bound to be anything but, with my clumsy hands.
That's really very funny.
But with a little practice, you could probably come pretty close.
Good luck!!!!
Chef Rich, Thanks for sharing this beautiful Fruit display! I loveeeeee it! What size is this mirror and what do seal the side of the mirror with so it does not drip underneath and mess the tablecloth?
Hi Marjorie,
My apologies for taking so long to get back to you.
This mirror is 27" long and
18" in wide. You can use kitchen caulking to seal the mirror. Wear gloves if you do the caulking yourself.
Thank you so much for watching 👍🏻
Good luck!!!
Great ideas Chef..😀
Did you say you were in NJ , my wedding is in NJ and my initial will be V so this would be perfect. 👋✌️
Yes
I'm in Parsippany NJ
Congratulations on your Wedding 💑
Thanks chef, we need a caterer…any suggestions, it will be in Washington, NJ not too far from Clinton
@@suzywoozy2694
Unfortunately I do not have any recommendations for you.
I'm very sorry.
I do wish you the very best of luck.
Thanks so much! I enjoy your videos and will try them . 👋
😍👍
Thanks for watching 👍
What type of silicone should I use to seal my mirror to tmstop the leakage? Thats my biggest problem
Hi Terry,
I use kitchen caulk. It works very well.
Thank you for watching.
Be safe
Best
Amazing! For how many people is this great idea?
Hi
This mirror feeds about 150 comfortably.
Thank you for watching
💯💓💖🌈
Thank you Ryan👍🏻
Beautiful presentation chef! Could I prep some of the fruit and then transport to the venue or shall it all be done onsite? Also, what does the mirror need to be cleaned with before use? And lastly, can a this be done as a newbie?
Hi Purplerain,
I am glad that you like my video🙏
The 1st two questions are....
1. How many people are you doing this for?
2. Why are you using a mirror?
If you use a regular mirror, the weight of the fruit will break the mirror.
You need to put a back on the mirror first. I used 1/4 ply wood.
Cut to the right size, sanded, glued to the back of the mirror, and paint the edges. I painted mine black. This actually gets done before you glue it to the mirror.
Next, if it has a frame, like the one I used, the edges need to be caulked. You can use kitchen caulking for this. I clean my mirror with a little clear vinegar.
I own 5 mirrors, because I was a caterer.
I would never do this for just one use.
Use a platter. Silver, metal or ceramic.
It's a lot easier.
The above mirror feeds about 150 people.
I have another fruit video ( it has over 200,000 views,so you know which one to look for).
That platter feeds about 35 to 40.
You can do it at home, and wrap it very well.
If you are not sure how to wrap it, please ask me.
Very important, Strawberries and raspberries will get very soft if you wash them more than an hour or two before use. They will also bleed into the other fruit.
I would spend the 10 minutes, and watch the above video. It is definitely more detailed.
If you do make a platter, please consider sharing it with me.
CookingwithChefRich@gmail.com
I wish you the best of luck.
Be well,
Chef Rich
Also, can it be done as a newbie?
Absolutely, yes!
You should watch the other video 1st. Then, as you are making your platter, play the video. I do step one, and then you do step one. And just follow along. You will be amazed.
If you do have time for a test run, that works better.
In the next video I post, sometime this week, it will have 2 of my viewers' platters that they made and sent in.
They are so impressive.
Good luck!
Thank you so much Chef Rich for you detailed and helpful response/advise. You are definitely a gem🙏🙏 . I will share my platters with you when I'm done. Again, thank you sooooo much.@@CookingwithChefRich
What is the name of that tool you used to cut/make those strips in the watermelon? You mentioned it but I couldn't quite understand what you were saying?
Hi Daisy,
It is called a Channel Knife.
I use a brand called Victorinox. Other brands may not work as well.
I justed checked on Amazon and it was $23.00.
You may be better off Googling it to get a better price as 23.00 is somewhat expensive. Before the pandemic, they were less than $10.00.
Thank you for watching my video. 👍🏻
Be well
Con unas rosas en mango en el centro y unas en fresas se miraría mucho mejor en lugar de tanta fresa ahí nomás
Thank you for your suggestions. I will definitely keep them in mind.
Be well👍🏻
I’m sorry, I know you said how many people it feeds but I didn’t catch it
A Mirror this size feeds between 125-150 people.
A Full, 16" platter feeds 35 people comfortably.
Good luck and thank you for watching 👍🏻
can someone tell me what the knife is called to cut the watermelon
Hi Sam
The knife to make the grooves in the fruit is called a
" channel knife."
The brand I like is Forschner.
You can buy them on Amazon for about $10.
Thank you for watching and have a Happy, Healthy, and Prosperous New Year.
Chef, the sound changed for the better, but as a floral designer, I think the grapes are ugly, maybe they would look better with the stems off, or just replace the grapes with more strawberries or another berry. and lose the pineapple top, its unnecessary and out of scale with your beautiful fruit tray. Oh yeah, make an arrangement of the different flower fruits and replace the grapes and pineapple top. Chef, it is a work of art deserving of the mirrored frame. Thank you so much.
Hi Hey Jude,
If you watch some of my other fruit videos, I do lots of other centerpieces that may be more to your liking. I am guessing that you will find something that you like.
Thank you so much for watching 👍🏻
I am glad that you like my artwork.
Be well
Oh chef, I'm sorry I have given you the wrong impression. I think your work is beautiful and so artistic, it's masterful. I just didn't like that pineapple top and the grapes with stems. For me it's like using the stems instead of the blooms to make an arrangement. Please accept my apology. Your fan, Jude
@heyjude1101
Hi Hey Jude,
No worries.
I accept that not everything I do is going to be to everyone's liking. I hope that at some point, you will do your own fruit platter. The idea of
" Community progress" means that you will take the ideas that you both like and dislike from me and build on them.
Thank you for letting me know that you do actually like my work.
As a CZcamsr, I have come across people who have nothing better to do than criticize other people's work.
If you do try your own, please share a picture with me.
I would love yo see it.
CookingwithChefRich@gmail.com
Thank you and be well,
Chef Rich
How far in advance can you prepare these before an event? Looks great!
Hi Elizabeth,
It can be prepared the day before. However, it needs to be wrapped very well.
Also the Strawberries need to be put on right before the party. After you wash both Strawberries and Raspberries they wilt very quickly.
Good luck.
Thank you for watching
@@CookingwithChefRich Thank you so much for responding!
@@elizabethbeaulieu5872
My pleasure.
Stay safe
Hello, I started a Fruit Platter business and I was wondering what you would price this at?
I love your videos and have been great help
Fruit generally goes by the person...between $2 and $4 per person.
You should have different size platters.
If you platters feeds 10 people you should be charging between $25 and $40 depending on the market you are in.
Hope that this helps.
Chef Rich
Size of the platter or mirror (not a literal one) type of fruit ( basic to more exotic ) if their in season (it doesn't matter if technically a market has it a year around, in and out of season different pricing)
But what the chef said is the general rule ...
In my country, a mirror this magnitude, considering the fruit + quality, is on + decor +carving (if you put on) + work & taxis = total selling cost would be steep it can be up 600€ to 1000€ with the reputation of the chef ....
I do the job, that's why I'm so specific...
But if where you are, the cost is lower (because they don't come out of your country) it can be, a very big difference.... and you can play with pracing more easily
Or an easier way to see it
Food cost + Los + time + work/ labor + transport (if needed) + HACPP , ISO(If you dive to those waters)+ power & warer+ taxis = total cost
÷ by head
and then how much % do you want to profit. ... and what lax you have as a businessman to play with price without losing profit until you have a footprint big enough in the market ...to upgrade your price without losing your customers.. ..
I hope it helps. ... and that I didn't bring anyone a headache with this ...
Just because you said about being a business....
How do you preserve it ? And how long for x
Hi KL,
Unfortunately this isn't something that is meant to be preserved. You can do it maybe 2 1/2 hours before you party. Wrap it with plastic and leave it in a cool room.
If you do a smaller platter,
(See my other frui videos), it can be covered with damp papertowel, wrapped in plastic, and refrigerated. This can be 1 day ahead of time.
If you do this, add the berries last minute because they bleed into the other fruits.
I dont understand, how long for x. Sorry
Thank you for your comment,
Be well
What a wonderful work. So beautiful and yummy 😍. I just subscribed, so I can follow-up you work. Please what are the name of the set of knives you used to make this?
Hi I use Forschner knives which are made by Victorinox.
If you go in the description below the platter, the is a link to buy a " channel knife."
It costs about $10. This is what makes the lines in the fruit.
Stay safe
How big the platter has to be to feed 20 people please?
Hi,
A 16-inch round platter will feed 30 people very comfortably.
If you watch,
czcams.com/video/RAwSt1JS4Fo/video.htmlsi=O5_41ZUtbMEQ-NzN,
These are all 16-inch planters.
I hope this helps.
Please let me know how your platter turns out.
Thank you for watching 👍🏻
Be well
Thank you so much!
@@user-oz2up5qs1x
You are very welcome 🙏
Can I have link to the knife you using for lines! I can’t find it!
amzn.to/3himJ8b
Please follow the Amazon link above.
It also helps me out.
Thank you👍🙏🏼🙂
Do you have any tips on making a tray a day ahead of time?
Absolutely.
Make the entire platter, except do not add any berries or papaya. That needs to be done last minute.
Also, I will wet some paper towels, and place on top of the fruit before I wrap it.
Make sure that you refrigerate it.
Good luck💞
Ps...please let me know how it turns out 🙂
@@CookingwithChefRich thank you Chef Rich. Your tray is beautiful. I’m going to make a fruit tray and a veggie tray for my daughter’s birthday.
@@Brandi_the_Baker
Hi Brani Lee,
I have a video on presenting Crudite ( vegetable platters) as well where I give 3 different styles.
Please check it out.
czcams.com/video/3s-jdfIi07g/video.html
I’d like to try this but I can’t find that scoring knife.
Hello
Thank you for watching my video.
If you deal with Amazon, please follow the link below.
It's called a channel knife
Stay safe💖
www.amazon.com/gp/product/B01LXCZX6E/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01LXCZX6E&linkCode=as2&tag=cookingwi0fe0-20&linkId=aae15f881042bed751c825e8cd1915f2#
@@CookingwithChefRich Many thanks.
@@lbrooks
Good luck.
Please let me know if you have any other questions
Be well
I want to ask you that in fruits first and last why are you not useing in that any reason
Chef you're a pro skinning the melons but the sound quality of your video is poor, and you talk a little fast. could you slow down a little with your commentary please. Thank you for showing how to tell a ripe melon.
Hi Hey Jude,
That video was filmed a while ago. We have better microphones now. I will definitely try to speak more clearly in the future.
Thank you so much for watching 👍🏻
Be well
🥰🍍🍇🍓🫐🥰👍
thats a fruit mirror bro
Yes, it is a mirror.
Before the pandemic, I was a caterer, and a mirror like this feeds about 150 people.
Thank you so much for watching, Bro👍🏻