New Nordic in New York - Two Michelin-Starred Aska From Fredrik Berselius
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- čas přidán 26. 08. 2024
- We can’t stay away from Scandinavian cooking, even when we’re in the U.S.! Swedish chef Fredrik Berselius’ tasting menu showcases innovative twists on Nordic classics, such as langoustine with violets, potato pancake with pommes soufflé and a roe emulsion, and their signature mushroom fudge-filled "æbleskiver" with woodruff syrup. There’s so much “hygge” at this cozy Brooklyn restaurant, as well as a focus on sustainability and great natural wines. Aska has had two Michelin stars since 2016.
NOTE: This video was filmed in 2019, before the pandemic.
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Menu: $295
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Patrik Almkvisth - Blissful Awakening
Gunnar Johnsén - Flow To The Sea
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I really like the short introductions at the start of the newer videos. The food looks wonderful too!
Glad you like them!
I like that the videos are progressively getting better. Feels slightly more smooth now. And and the way you video then feels like it’s leaning to a more cinematic video than a normal vlog. Love it
I don’t like it that you are able to eat these things like every month or so.
Lo, I love the work you put into your videos and passion.
Glad you like them!
Finally they're in the States
They as in us?
why every Scandinavian restaurant always bring another level of food and and experience :( I love it!
Yes! :D
I'm so happy that such a.nice wonderful chef has found a home.to perfect his craft
Us too!
Aska is so phenomenal!
Totally!
Gorgeous stuff. Can't wait for the Central video, btw.
Coming soon!
How is this not 3 stars!!
We think it's perfectly ranked at two stars. :)
This looks way better than Per Se. Thanks for the upload, I will put this on my list of places to try.
I just went to Ireland last week and did a place that just got two Michelin Stars called Chapter one so I am ready to try this place and compare.
Definitely better and better value for money!
@@andersandkaitlin It's sort of a sad comparison though. An old glory staying afloat on past glory versus an over hyped trap with questionable food. Aska is often unbalanced, overly seasoned, boring or pandering (half of the dishes are non descript frenchish stuff with one or two token nordic ingredients). Good food in New York is somewhere else...
@@heartbrokengourmet7951 we can only disagree. :)
@@andersandkaitlin Indeed! But I would love to hear your honest opinion about Aska (outside of the PR and all). Especially in comparison with similar restaurants in Europe, or to other restaurants in New York (e.g. Atomix)
Beautifully done (and loved the soundtrack)! I can almost taste it!
Awesome, thank you!
beautiful and amazing !
Thank you! Cheers!
Miss the longer video guys! I need more so I can watch while eating my rice xD. Also great music choice, it compliments the dining experience. Looking forward for more!
Glad you enjoyed! More to come. :)
Hi 👋😊 you look so beautiful Kaitlin like always but this time more unique 😍
And the vlog spectacular...
Could i ask about the music 🎵 in the beginning please 🙏
Thanks! We've put the songs in the description. :)
what were those two beverages that came out before dessert? Great video, this meal looked wonderful!
Some kind of sweet snaps!
Love the cinematic touch in this video! There was a green beverage at 3:08, what was that?
Thanks! Unfortunately, don't have notes on that.
I wish I had money to donate because I love your vids..... This was like, you know, Jesús, blow you mind heavenly,,,, godly food...
We appreciate you watching anyway! :)
Do they have a normal drink menu with wine and cocktails? or is it highly suggested you get the wine pairing?
Check their website for the most up to date info! :)
Not my style but no doubt presentation is 10/10
Yes, very cool!
Would love if you have your opinion. What did you like. What didn’t you. Is it worth it.
We rarely do reviews in video format, as we prefer to write the reviews on our blog: andershusa.com
If you're looking for an amazing fancy restaurant in NYC, I would highly recommend Kreuther's. It's my favorite.
Thanks for the tip!
why do these restaurants almost always have a jelly candy at the end , like i understand the small desserts but i dont think jelky candy when i thingk dessert ya know.
Haha, Anders is not a big fan either.
The loud music in the beginning is kinda distracting
Sorry for the distraction.
Your videos are great, but the music too dramatic and heavy🥴
Sorry to hear you didn't like this one! Most feedback about our music choices are pretty positive, but we can't please everyone.