Smoker Series EP 1: 3-2-1 Smoked Baby Back Ribs | First Try at Smoking Ribs on the PitBoss 700FB1

Welcome to my first video! I'm hoping to work on the video quality as I upload :)
Decided to try my hand at making some homemade smoked pork back ribs on the pitboss 700FB1.
I used the Pitboss competition blend pellets for the best flavour.
Dry rub mixture:
- 2 tbps chilli powder
- 2 tbsp paprika
- 4 tbsp brown sugar
- 2 tbsp kosher salt
- 3 tbsp garlic powder
Applied mustard as a binder to the ribs, then sprinkled the dry rub mixture evenly across the ribs.
Smoked at 180F for 3 hours, spritzing with apple juice every hour.
Pulled ribs after 3 hours. Made little packets in tinfoil with 3 pats of butter and a drizzle of honey.
Wrap the ribs back up, and onto the smoker at 225F for 2 more hours.
Unwrapped the ribs & brushed with bbq sauce and let sit on the smoker for another 30-60 mins to let the sauce tack up!
I would probably do about 30 mins next time. I did closer to 1 hr this time and found the ribs to be just a TAD dry. Still pulled away from the bone nice and had great smokey flavour from the competition blend pellets.
Tips for next time are welcomed and appreciated!
Thank you for watching!
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