golden custard cake recipe,

for caramel
sugar 1 cup
water ½ cup
letchee plan
evap milk 1 cup
condensed milk 1 can ( 300 ml)
egg yolk 5 pcs
for egg white recipe
egg white 10 pcs
cream of tartar 1 tspn
white sugar 1 cup
for egg yolk recipe
egg yolk 5 pcs
sugar ¾ cup
salt 1 tspn
oil ¼ cup
baking powder ½ tblspn
water ¾ cup
cake flour 1 ½ cup

[@danilodapitan3213]

Idolslmat sa pgshare Ng recipe GB po

[@wanjikujohnson1958]

Great recipe here

[@darwinblando7236]

Wow ang srap

[@wilkeequerubin6361]

Yum

[@edwinbatangparanaque7803]

OK na OK pang handa.

[@mamila2930]

Wow ang sarap

[@pepengkanan8846_DiAkoKaliwete]

❤❤👍👍👍

[@Gonzaloparajas33]

Thank you sir GOD bless you

[@joyelmurallon5544]

Tnx idol

[@hzellepsica]

Idol pwede po b mlman gnyng sukat ng ings.anong size po ng baking pan nio slmt

[@maximamamansag5488]

Anong size po ng pan mo ginamit?

[@jucilitaceprado4638]

Sir ano pong size ng baking pan ninyu sa custard cake

[@kherwinbuhangin1290]

Idol
Pwd po ba mag luto sa steamer...

[@kimfollowing1450]

Anung size nang pan?

[@heartstafford2236]

I made this today and way, way too sweet. I followed through the t. So, be cautious of how much sugar you put into it. I even used 12 eggs. Still, way too sweet.