Guyanese Cassava Pone || Version 1- Episode 170

Ingredients and Measurements:
2 lb. finely grated cassava (4 packed cups)
1/2- 1 can condensed milk- from a 14 oz. can(depends on how much sweetness you like)
1 can coconut milk (1.5 cups)- may also use whole milk or evaporated milk
2 tbsp. brown sugar (to taste)
2 tsp. ginger powder or freshly grated ginger (to taste)
1 tsp. black pepper (to taste)
1/2 tsp. nutmeg (to taste)
2 tsp. mixed essence (to taste)
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[@monicaphillips2730]

Like the way it thin and crispy on the edges👍

[@matthewsguyanesecooking4601]

Me too lol best parts

[@ritagopi6368]

Well done Matthew. Bravo to you. I love it...stay blessed.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@neisharasheed4514]

My cousin taught me this recipe and has been my favorite since.I enjoy watching your videos and when I want to cook something I look you up. Great job

[@matthewsguyanesecooking4601]

Thank you!

[@sandramahadeo4910]

Hi Matthew it doesn’t matter if it’s end or middle i just love pone I make my pone with the coconut pumpkin sweet potato butter and raisins but this version looks good and delicious have a great week bye.

[@matthewsguyanesecooking4601]

Thanks for watching! Glad you enjoyed!

[@elizabethroblyn1392]

👍🏽🙋🏽‍♀️ crispy edges

[@devenasingh5952]

This cassava pone look really delicious. Will definitely try this! Can u please make a video how to make chicken samosa?

[@guytrisewnarine53]

Good man he can bake

[@AussieAngeS]

Oh wow that looks so wonderful, I have never tried cassava before, I would love to try that 😍

[@matthewsguyanesecooking4601]

Definitely give it a try

[@faziazaman8090]

I really enjoy watching your videos! Great Job! :)

[@matthewsguyanesecooking4601]

Thanks!

[@beenaramsamooj6760]

Looks delicious,will try this recipe soon.

[@matthewsguyanesecooking4601]

Please do! Thanks for watching!

[@amandalatchman890]

Looks great, Matthew! Happy Belated Birthday as well, hope the year ahead brings you much success and happiness! :)

[@matthewsguyanesecooking4601]

Thank you so much!

[@andrieedwards6503]

Wow Matt thanks for sharing, I have to try this recipe, I know it the other way with the coconut, but this looks really good

[@matthewsguyanesecooking4601]

Thank you

[@brianmohammed1790]

cool pone i love make it

[@bibijudson3647]

Salam Matthew I love the way you cook thank you so much blessing to you

[@up4itgal]

Looks yummy Matthew, I am going to try this. Thanks for the recipe I am definitely a edge girl 😎😎

[@matthewsguyanesecooking4601]

Thanks for watching! I love me the edges too!

[@RickMentore]

Fantastic presentation of my favorite Guy. dessert. Hey Mat, can use a regular kitchen blender instead of grating the cassava and coconut? Your channel is a "god-send."

[@matthewsguyanesecooking4601]

Thank you! Yes you can use a food processor to do the grating. A blender may make it too fine. I appreciate the support

[@MadeWithGlee]

Thanks Matthew for another great recipe video! I only like the edges and corners of pone.. you know the burnt parts lol!

[@matthewsguyanesecooking4601]

Thanks for watching! Me too I love the edges and extra crispy bits.

[@shivaniramnauth4124]

I make mine like this but I put a handful of raisins.
I like the cake-like consistency at the end.

[@matthewsguyanesecooking4601]

Im not a fan of raisins thats why I don't use them, but so delicious.

[@shardajagnandan5529]

Good afternoon, can you share both recipes for sal sev please..

[@donnah5378]

Nice 😋

[@matthewsguyanesecooking4601]

Thanks

[@nayrupamoteelall5985]

End piece please. Great recipe🤗

[@matthewsguyanesecooking4601]

Thanks!

[@numateetirlokhi]

Thank you Matthew. I like to add coconut cream instead of coconut milk. My aunt uses a small piece of pumpkin for added colour.
Can you give us a recipe for gulgula? I've seen some recipes that doesn't use bananas. I like the ones with bananas.
Best wishes and I look forward to more recipes.

[@matthewsguyanesecooking4601]

Thanks for watching! I will do a gulgula recipe soon.

[@numateetirlokhi]

Thank you Matthew!

[@Andy-cm7ej]

😋 I’m definitely an edge girl myself 😂🤣😂🤣😂

[@matthewsguyanesecooking4601]

Lol

[@melissaabrego7797]

Thanks for that recipe. When you say 350° degrees you mean °F or °C?. Sorry I am a beginner baker lol

[@matthewsguyanesecooking4601]

Farenheit

[@melissaabrego7797]

Matthew's Guyanese Cooking thanksss!

[@lisapatterson7562]

Hey Matthew it's been a while . ...

[@matthewsguyanesecooking4601]

Lol yes. Getting back into the groove of recipe videos. Hope you've been enjoying the vlogs.

[@lisapatterson7562]

@@matthewsguyanesecooking4601 as always😁just keep them coming.