Hearty Cauliflower Soup

This Hearty Cauliflower soup is easy to make and is very filling.
4 Cups Cauliflower
1 cup thinly sliced carrots
2 cups water
1 pound fully cooked smoked sausage, cubed
1/2 cup chopped onion
1/3 cup all purpose flour
3/4 tsp salt
1/8 tsp pepper
2 cups milk
8 oz processed American Cheese (cubed)
In a saucepan, cook cauliflower and carrots in water until tender; set aside (do not drain). In skillet over medium heat brown sausage and onion; drain. Add flour, salt and pepper. Gradually add the milk; bring to a boil. Cook and stir for two minutes. Add cauliflower, carrots, and cooking liquid; heat thoroughly. Stir in the cheese till melted.
Makes 6-8 servings.