Smoked Pork Picnic Shoulder | Pit Boss KC Combo Pulled Pork

Check us out on Instagram!
/ smokin_with_the_smiths
Full recipe can be found at our website!
smokinwiththesmiths.com/
Music by Joakim Karud
/ joakimkarud

[@dhstely]

Let’s go fly guys! Fly 🦅 fly!

[@hulcx1779]

That looks amazing!

[@Chronorager]

I love mixing up my pellets in my KC Combo as well. I have figured out some good flavor combinations that way. Great video today. Now I want to go out and smoke a pork shoulder. Lol

[@jstump1972]

Did you put fat cap down?

[@aaronmcrae3527]

Love the vid but I do have a question is it better to take the meat to 170 before wrapping just wondering I was told 156

[@alanfowler5087]

156 is good depending how much smoke you want you can tell buy the color depending on what you are looking for.

[@joejam5711]

Do you mix the skin with meat when shredding

[@joejam5711]

@@smokinwiththesmiths634 👍

[@davidpaulmert800]

Nice pork bad shirt.go leafs go lol

[@joelito20]

what happens to the skin?

[@bensheeler]

Just don't take that near jellystone park