salamat share nang luto daza ,maganda talaga sa babae na marunong sa kusina,magluto maganda ikaw mismo magluto nang food kasi bili ka nang ready to eat,frozen food puwede rin variet mixed recipe ingredients,salamat luto daza
SALAMAT S LUTONG DAZA NAKU TAGASUBAYBAY AKO NG TITA NORA DAZA .ABUHAYDAZA COOKING MARAMI N NMANA AKONG NATUTUNAN GAGAWIN KO DTO S TORONTO MAHILAG DI PO AKONG MAG LUTO NADAGADAGAN ULAIT ANG VERSION COOKING ...KO
I collected Ms Nora Daza's cook books. I started to learn from her. Love her cookings and her shows. She was a gorgeous woman, I admire her. BUTI na lng andyan si Sandy Daza to continue what her mom had started, thank you Chef Sandy, take care, love your videos and your tandem with Ms Patty Daza. 🍑🍏🍈🍓🥝🍐
this is a recipe that taste good talaga sana it will stay forever kapampangan kami and alam namin kung masarap talaga mga bago at easy na recipe God bless po
Salamat sa pagbabalik ng aking idol, Ms. Nora Daza through your program, Sandy and Pat! I like your chemistry, you keep the show alive and entertaining. Thanks for guesting the beautiful and fabulous, Isabelle Daza!
Paurong ang pag watch ko ng episodes. Nauna yung newest episodes 🤩. But my very first recipe which i inspired myself into cooking when i was a working student in HS during the 70s . Was stay in working with a Mayor's wife in San Pablo city(Laguna) . She's got Mam Nora's oldest recipe i think because your mom got a photo of herself in college toga. When the family i was staying in migrated to the US i got hold of the recipe until now. Even though I'm in the UK🇬🇧 more than 10 yrs i made sure the recipe was safe. The recipe was my inspiration to baking as it's very easy to follow esp my first chiffon cake. ❤even though nabasa ng bagyo pinag tyagaan ko i scotch tape. Until now if I need something classic i always ask my daughter to look from pancit luglog/malabon, there's also French recipe in that book. It's almost got everything in it. I've got a dream box from Tupperware everything was kept safe in there. ❤i love it 😍👍
hi, i’m based here in Anaheim, CA and would like to tell you that i still have your Mom’s recipe book, yes, the one you showed in your show. Although i’m no cook expert, i find the recipe book so easy to follow, and i’m ever happy that my family appreciates my cooking, and they’re always so busog ! Thank you and keep on cooking !! 😊
Hindi pa ako panapanganak nyan. Noong 14 yrs old ako , may cookbook ang mommy ko , ng lets cook with nora, pareho sila ng name ng mom ko , nora din name ang mom ko, kya ang sarap magluto ng mom ko.yung mga niluluto ngayon , natkman ko na noon , Sikat na sikat ang lets cook with nora.
Always staple sakin Ang manood Ng Cooking with Nora, sya Ang naging inspirasyon ko na matuto magluto , her legacy continues up to this day. I'm thankful that NET 25 gave opportunity to continue what Ms.Nora have shared thru generations. Kahit team replay ako , it's always like I'm enrolled in a culinary school on tv. Salamat Po sa inyo 🥰🥰🥰
I like this blog coz I’m learning from the pro cook. I used to go to Sandy’s restaurant in Manila. I love what you cooked. I remember my mom’s fish with black beans. The Pinoy Carbonara looks easy to do. And the LECHON belly is really good if it’s crunchy and soft meat which I love. Thanks to you guys.
I am really entertained by this tandem. Pat is so funny and Sandy was really Informative that I’m learning a lot from him. The recipes are so simple and easy to do. I have to try doing it and cook for my family. Cheese Pimiento is one of my favorite from school growing up and that Tuna Tarragon Macaroni is very new to me, but I’m gonna try it.
Dami kong natutunan at new menu na idadagdag sa list. Loe aSir Sandy's cooking techniques . I follow all your vids from casa daza and lutong Daza. Thanks po!
learned to cooking from difference way thank you so much for menu and recipe ,texture point of ingredients for altenative and snack,isalamat for lorna daza@
It is nice to meet you both. I learned how to cook by using your mother's "Nora's cookbook". When I came to Canada I did not know how to cook. My roommates relied on me to cook our meals. I want to thank your mother for having this cookbook. I will subscribe to your show.
Hello Lutong Daza l love Daza Recipe I bought 1980 my first Daza cooking book my first I make Chiffon cake Lemon flavour I follow all the instructions successfully till now I use it thank you sooooo much Daza family’s love it ❤️❤️❤️❤️❤️❤️❤️❤️watching from Sydney Australia 🇦🇺
Happy I saw this on You Tube! Thank you for sharing all these various recipes from the Daza’s Kitchen!❤️🍴 Learned so much from your generous cooking tips! I remember enjoying watching the show Cooking it up with Nora, every weekends.☺️
Ganda po ng tandem nyo. Very informative si sir Sandy while fun and light-hearted si Miss Pat. Love to watch your episodes may natutunan na enjoy pa, sana po magtagal kayo. Subscribing...🥰 (Just want to add ensure that mangoes are sweet otherwise the dessert will be sour)
I bought Maam Daza cook book around year 1992 because its all home cooking and easy to follow .Definitely will try the Fish Tausi, also I like how Sandy is describing and saying the names of the mixture. been home cooking for long time but I still learning a lot from this episode.
Where have I been? Just discovered the show and I was truly very pleasantly surprised. You have very good chemistry. The recipes look good and you Make the process of cooking easy to follow and so much fun. .
Brod Sandy, it is good to see you are still active with food and cooking. I learned a lot from your Mom. My experience with friends at the Au Bon Vivant has been fantastic! Cheers! -74B UPD
Si sandy daza talaga yung pinapanood namin dati sa tv para magkaron ng idea sa cooking nung wala pang youtube..
Miss Patty is the perfect partner for Chef Sandy..I love this show,,GOD Bless both of you.
hahaha yes bagay sila tandem n belle!! love it.. love sandy!! ans her mom
salamat share nang luto daza ,maganda talaga sa babae na marunong sa kusina,magluto maganda ikaw mismo magluto nang food kasi bili ka nang ready to eat,frozen food puwede rin variet mixed recipe ingredients,salamat luto daza
Grew up watching Cooking It Up With Nora. This takes me back. Thank you!
Parang nagkaroon ako ng tito at tita, siguro kahit ako mapapasayaw like Ms Belle ❤❤❤ will try po
SALAMAT S LUTONG DAZA NAKU TAGASUBAYBAY AKO NG TITA NORA DAZA .ABUHAYDAZA COOKING MARAMI N NMANA AKONG NATUTUNAN GAGAWIN KO DTO S TORONTO MAHILAG DI PO AKONG MAG LUTO NADAGADAGAN ULAIT ANG VERSION COOKING ...KO
sana po magkaroon kayo ng episode para sa mga recipe na pwdi sa may acid reflux or GERD..ung easy to cook po sana
Salamat sa cooking show ninyo. Hindi ako marunong magluto pero motivated ako magluto na.
I’m glad to see simple , original and easy Filipino .recipe …it’s the way my parents cooked for us as well … you guys are perfect combo btw ☺
I collected Ms Nora Daza's cook books. I started to learn from her. Love her cookings and her shows. She was a gorgeous woman, I admire her. BUTI na lng andyan si Sandy Daza to continue what her mom had started, thank you Chef Sandy, take care, love your videos and your tandem with Ms Patty Daza. 🍑🍏🍈🍓🥝🍐
Salamat sa kaalaman Ng pagluluto mula PO sa
nanay ninyo nakakagutom po.
More power PO .
May God bless you all.
this is a recipe that taste good talaga sana it will stay forever kapampangan kami and alam namin kung masarap talaga mga bago at easy na recipe God bless po
Tuloy PO Ang panonood
Nakakagutom po.
From: Illinois USA
tama masarap ang sarili atin talaga cooking cousin,with recipe menu with heart,para lalo gumanda ang pagluto talaga@
Salamat sa lutong Daza may natutunan na ako SA pinot carbonara😘😘😘😘💔💓💘💘💗💗
Thank you so much for sharing po. Subscribed ❤😊
Thank you the iron heart,simula umpisa gang sa huli SInubaybayan ko kayo
Thank you for sharing your recipes ngayon ko lang po napanood ito! I became interested at pinapanood ko na ngayon! Salamat po!🙏😘
I enjoy watching your videos follow your recipes, and serve to my family.
Thank you Daza family.
Isabel Daza is undeniably so beautiful! Sana taon-taon nandito sya sa bagong cooking show na 'to which is more fun to watch!
maganda talaga ang luto bahay ingredients madali hanapin talaga,simple build recipe for follow,learned my favorite dishese@
Relaxing video, chill conversation, raw and unscripted. I love the video. Thank you.
Ganda ng mga episodes NLA, happy and good vibes
Nagiging happy ako while watching this video, thank you 😊
Salamat sa pagbabalik ng aking idol, Ms. Nora Daza through your program, Sandy and Pat! I like your chemistry, you keep the show alive and entertaining. Thanks for guesting the beautiful and fabulous, Isabelle Daza!
Paurong ang pag watch ko ng episodes. Nauna yung newest episodes 🤩. But my very first recipe which i inspired myself into cooking when i was a working student in HS during the 70s . Was stay in working with a Mayor's wife in San Pablo city(Laguna) . She's got Mam Nora's oldest recipe i think because your mom got a photo of herself in college toga. When the family i was staying in migrated to the US i got hold of the recipe until now. Even though I'm in the UK🇬🇧 more than 10 yrs i made sure the recipe was safe. The recipe was my inspiration to baking as it's very easy to follow esp my first chiffon cake. ❤even though nabasa ng bagyo pinag tyagaan ko i scotch tape. Until now if I need something classic i always ask my daughter to look from pancit luglog/malabon, there's also French recipe in that book. It's almost got everything in it. I've got a dream box from Tupperware everything was kept safe in there. ❤i love it 😍👍
The only cooking show that my late Mommy used to watch The original Ms Nora Daza 🙂
hi, i’m based here in Anaheim, CA and would like to tell you that i still have your Mom’s recipe book, yes, the one you showed in your show. Although i’m no cook expert, i find the recipe book so easy to follow, and i’m ever happy that my family appreciates my cooking, and they’re always so busog ! Thank you and keep on cooking !! 😊
Thank you lutong Daza
I wish I can watch the MMFF movies here.
Good to know you guys are in New York!
Hindi pa ako panapanganak nyan. Noong 14 yrs old ako , may cookbook ang mommy ko , ng lets cook with nora, pareho sila ng name ng mom ko , nora din name ang mom ko, kya ang sarap magluto ng mom ko.yung mga niluluto ngayon , natkman ko na noon ,
Sikat na sikat ang lets cook with nora.
Always staple sakin Ang manood Ng Cooking with Nora, sya Ang naging inspirasyon ko na matuto magluto , her legacy continues up to this day. I'm thankful that NET 25 gave opportunity to continue what Ms.Nora have shared thru generations. Kahit team replay ako , it's always like I'm enrolled in a culinary school on tv. Salamat Po sa inyo 🥰🥰🥰
0
salad presentation ang ganda nang arrangement@
thank you Lutong Daza. fave ko c Ms
Nora Daza noon pa also Sandy n Pat P na masarap tumawa. Lola Olive @76
Thanks for sharing
Love your tandem, very natural...
I actually enjoyed watching this show. It made me want to cook these recipes right away.
Thanks for sharing your tips in successful cooking.
I like this blog coz I’m learning from the pro cook. I used to go to Sandy’s restaurant in Manila. I love what you cooked. I remember my mom’s fish with black beans. The Pinoy Carbonara looks easy to do. And the LECHON belly is really good if it’s crunchy and soft meat which I love. Thanks to you guys.
The best cooking show. Thank you!
Yummy yummy
importante talaga pagtest cheese and texture lets try new thing for mune ingredients recipe@
I have Nora Daza cooking book that I’ve been keeping for so long
Thanks for sharing 😊❤
Wow I feel so yummy 😋
Sarap nman😋😋😋😋❤❤❤❤
Kaya po chicken ala king ang tawag dahil po yung bread korteng crown ng king.
Hi. Sana mag luto din po kayo ng steamed spareribs dimsum. Happy follower ng lutong daza, casa daza😊
First time to watch ang definitely not the last! Masaya sila Habang nagluluto kaya Habang nanonood ka happy karin. ❤
nkaktuwa c EMPOY❤❤❤❤❤❤😂😂😂😂😂🎉🎉🎉🎉🎉🎉🎉🎉🎉
So pretty tlga c Isabelle
ang cooking show for Filipinos
top favorite leimpo with rock salt kailangan fresh meat @marinated for sauce with one hour ba@
I am really entertained by this tandem. Pat is so funny and Sandy was really
Informative that I’m learning a lot from him. The recipes are so simple and easy to do. I have to try doing it and cook for my family. Cheese Pimiento is one of my favorite from school growing up and that Tuna Tarragon Macaroni is very new to me, but I’m gonna try it.
Cooking demo, masarap ang combination ng food. Iba din ang mga DAZA ❤️♥️
Dami kong natutunan at new menu na idadagdag sa list. Loe aSir Sandy's cooking techniques . I follow all your vids from casa daza and lutong Daza. Thanks po!
Salamat sa magandng show sa larangan ng pagluluto
@Lutong DAZA
learned to cooking from difference way thank you so much for menu and recipe ,texture point of ingredients for altenative and snack,isalamat for lorna daza@
Thank you for sharing
Very nice bonding ❤
MAs masarap kung toasted bread may crunchy bite...mention Lang lutong DAZA watching Toronto,,,,
More Power
My favorite😊
From Illinois USA
I love it.
Ang gulo!!! Pero masaya!!! Household cooking talaga.
Mganda siya , ms universe din
looks yummy new friend
Idol Sandy kayo yung una kong napanood na may cooking show sa EB nuon kaya ako na engganyong mag aral mag luto.
It is nice to meet you both. I learned how to cook by using your mother's "Nora's cookbook". When I came to Canada I did not know how to cook. My roommates relied on me to cook our meals. I want to thank your mother for having this cookbook. I will subscribe to your show.
Go
Xg
Hello Lutong Daza l love Daza Recipe I bought 1980 my first Daza cooking book my first I make Chiffon cake Lemon flavour I follow all the instructions successfully till now I use it thank you sooooo much Daza family’s love it ❤️❤️❤️❤️❤️❤️❤️❤️watching from Sydney Australia 🇦🇺
Ang sarap naman po 😁😁
Happy I saw this on You Tube! Thank you for sharing all these various recipes from the Daza’s Kitchen!❤️🍴 Learned so much from your generous cooking tips! I remember enjoying watching the show Cooking it up with Nora, every weekends.☺️
SArap na sarap iyong bata sa bread ala king
Ganda po ng tandem nyo. Very informative si sir Sandy while fun and light-hearted si Miss Pat. Love to watch your episodes may natutunan na enjoy pa, sana po magtagal kayo. Subscribing...🥰 (Just want to add ensure that mangoes are sweet otherwise the dessert will be sour)
I bought Maam Daza cook book around year 1992 because its all home cooking and easy to follow .Definitely will try the Fish Tausi, also I like how Sandy is describing and saying the names of the mixture. been home cooking for long time but I still learning a lot from this episode.
Another awesome episodes, where one can enjoy the secrets in successful cooking. Stay safe everyone.
how to make shumae
Where have I been? Just discovered the show and I was truly very pleasantly surprised. You have very good chemistry. The recipes look good and you
Make the process of cooking easy to follow and so much fun.
.
And the tips that Sandy throws here and there are precious!
I love Taosi but my daughter is allergic to beans. What can I replace it with?
Brod Sandy, it is good to see you are still active with food and cooking. I learned a lot from your Mom.
My experience with friends at the Au Bon Vivant has been fantastic!
Cheers!
-74B UPD
MARTES 10:00PM
WOW YUMMY SARAP THANK YOU FOR SHARRING
Tawa palang ni PatP busog na ko haha
❤❤❤
what the recipe shumae
chicken pastel?
BILLY C DON'T EAT TOMATOES & PROCESS FUD GOUT WILL ATTACk!
I used you by yourself not with cousin too noisy
Sana gumawa kayo ng sarili nyong youtube cooking show.
Please SANDY UR LAUGHING IS TOO LOUD, make it shorter & lower ur volume ( the lady partner) the guy partner is better.
O.o
V
Then😂
Real talk hindi crispi crisp ung ginawa nyo
Hiwa palang e
bakit tawa ng tawa???wala mman nakakatawa
My first time to see your show,
but I can't stand it. All that unnecessary laugh of that girl.
OMG, reminds me of Kamala Harris!