Goan Pork Vindaloo/Grandmother Recipe Goan Pork Vindalho Recipe/Pork Vindaloo without Oil/Pork curry

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  • čas přidán 5. 09. 2024
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    Pork Vindaloo is so tasty and yummy and its non Spicy dish.
    Vindaloo or vindaloo is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala, and other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. It is usually made with pork but can be made with beef, mutton, chicken, or tofu.
    Restaurants in Goa offering traditional Goan cuisine, prepare vindaloo with pork, which is the original recipe. The dish was popularized by Goan cooks (whom the British favored, because they had no issues in kitchens and bars when handling beef, pork or alcohol) in the British establishments and the ocean-going liners. A Kerala version of this recipe includes the usage of drumstick (moringa) tree's bark, which is believed to help with digestion. Restaurants in other parts of India prepare vindaloo with chicken or goat meat or lamb, which is sometimes mixed with cubed potatoes. Even though the word aloo (आलू) means potato in Hindi,(as the name is a corruption of a Portuguese phrase with no Hindi etymology) traditional vindaloo does not include potatoes.
    Vindaloo was the favorite food of the character Lister from the British science fiction show Red Dwarf.
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    Products I use
    Gas stove
    Prestige Royale Plus Schott Glass 3 Burner Gas Stove, Auto Ignition
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    Bullet Mixer Grinder
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    Vegetable Chopper
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    Electric Kettle
    Morphy Richards Rapido 1.8-Litre Stainless Steel Electric Kettle
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    Prestige 1.5 Litre Kettle 1500-watts, Red
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    Morphy Richards 28 RSS 28-Litre Stainless Steel OTG
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