A Tale of Three Strudels S2:E3 Chef Baba Cooking Show
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- čas přidán 5. 03. 2016
- Chef Baba Cookbook: Eastern European Cuisine - Order at chefbaba.com/cookbook
Learn to make Chef Baba's three fabulous Strudel Recipes: Poppy Seed Strudel, Pecan Strudel and Apricot Strudel. Baba shows her "cooking imbecile" son how to make all three strudels on one cookie sheet in this episode.
An 83-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica, so he can one day make them for his own grandchildren. Comedy-Cooking TV show. Subscribe here on youtube for the latest funny clips. See the entire series at chefbaba.com - Jak na to + styl
My mother was from Austria very close to the Yugoslavian boarder The food you make is so similar It really takes me back as my mother is no longer here I will be making Marillen knodel and poppy seed strudel
This brings back so many good childhood memories of my Baka making this for me. Thank you for sharing this recipe Baba. I love you and please keep making more videos, please.
I love you Chef Baba! My Grandmother was Hungarian and she made a strudel so similar to this called Kalacs!! You remind me of her very much! Thank you! Love how funny you and your son are!!
@Wafficus Nope. Kalacs.
Thank you for sharing. I am both Serbian and Croatian from my mother's side. We ate all these dishes!!!
joan rick My husband was Croatian and I am Serbian ... but we were Yugoslavs. Thank you for watching.
My grandmother was from the village of Kast. My grandfather was from the village of Lasinja. My grandmother made so many of these dishes. I am proud to say many of us learned from her!!! I found this site through Facebook people who follow you. Some of them belong to the Croa./Serb. communities online. Thank you for sharing. My grandmother is no longer here to show me how to cook and bake anymore, so I am so glad to have found you to remind me of all the many tips my grandmother use to do.
joan rick I am very happy to be able to remind you of your grandmother through the joy of Eastern European cooking. Thank you for watching. Season 5 coming soon. You can see the other episodes on ChefBaba.com. Love, Chef Baba. ❤️
HAHAHA! Imate vagu od gorenje!! Najbolja kompanija!!!
thats a good one. so funny. the cover on in the oven. that was funny, best part of the show
Dobro vece Vam zelim ,sretna sam sto sam pronasla Vas kanal ,prekrasno Vas je gledati ,majka je predivna ,jednostavna i vedra zena ,sto se kaze ,zena iz naroda ,ista moja baka ,zivjela nam 100 godina ,zraci velikom ljubavi ,zelim Vam svako dobro u zivotu i radu ,puno hvala i veliki pozdrav iz Croatije .
Vesna Petrovic Puno vam hvala za vašu ljubaznu pohvalu. ❤️Chef Baba.
I've never seen the filling dry like this, wow.
hvala Baba........ can't wait to make your strudel, I will definitely do the poppy seeds one.. haven't had it since I was a kid
+dee xx Thank you so much for watching. Poppy seed is Damir's favorite. Our next episode, Apricot Dumplings, is almost done with editing. Coming soon. Stay tuned.
Baba zivela jos 100 godina:) you're the best :) pozdrav iz Portland Oregon:)
Maja Jasar Thank you so much for your kind compliment. Greetings from Dallas. Love, Chef Baba. ❤️
Looks very good !!!!
Wish had ingredients measurements, wonderful baba video, hi from Texas
l love you chef baba ,please come to England or give us more savoury recipes please .
+elaine male I love you too. I was in England once, passing through to Belgrade. Yes, it would be great to come to England and watch a Chelsea football game. In the meantime, I plan to make more recipes. Our next episode is Chef Baba's Apricot Dumplings. Thank you for your kind words. It warms my heart.
Baba you are so interesting person I love your character and your cooking 😋👍
APRICOTDUMPLINGS---MARILLENKNOEDEL, MY FAVORET. THANK YOU, CAN'T WAIT!
I would agree, although I have celiac disease and can no longer eat anything from wheat flour. But King Arthur is the best US flour. I just wish I could eat it. Please? Please? Please? I LOVE LOVE LOVE LOVE LOVE wheat flour and real bread! You do not realize how much flavor wheat flour has until you give it up and try to eat something else instead of it. No, it does not taste anything like bread, and bread definitely has a flavor.
Poppy seed is also my favourite ,I see Chef baba is skinny now on her new videos ,must be that salad she said she used ,I should try her diet of that salad
Penny Petrovic Damir loves poppy seed too. Yes, I lost wait and one big reason is eating my salad. Now, if Damir could only do the same because he’s always complaining about wanting to lose 15 pounds. 😁
Chef Baba Cooking Show I think Damir looks fine ,he is a good size ,I am too fat and need to lose weight ,I make poppy seed rolls too but I will try yours ,last night I made your fruit pie with cherry on top ,your new video ,take care ,I even used King Arthur flour ,I bought it when I visited America ,in Canada we don't have King Arthur flour
Penny Petrovic Thank you. I’m glad you are making our recipes. Love, Chef Baba. ❤️
Chef Baba, are there Yugoslavian stores in Dallas/nearby? I am moving to Waco in January and don't know what I'll do without Vegeta and suvo meso!
Do you grind the poppy seeds?.
Selam en sizi
Türkiyeden izliyorum anneannem de
Yugoslavya göçmeniydi ben sizden çok eski tariflerden pükülya tarifini istiyorum yapabilirseniz çok sevinirim ve bu gibi eski tarifleri sizden bekliyorum ellerinize sağlık çok güzel görünüyor. Selamlar.
Do you grind the poppy seed yourself
THESE STRUDELS REMIND ME OF THE ONES MY PARENTS USED TO MAKE.( father a sugarbaker), YES YOU CAN PUT IN THE FREEZER, LINE FOIL PAPER WITH SARAN WRAP.
I BROUGHT THEM BACK FROM AUSTRIA THAT WAY. PLANE CARGO AEREA IS COLD , LET THAW OUT OVERNIGHT IN REFRIGORATER. MMMMMMMMM-DILICIOS!
Baba you are so sweet, you are realy baka.
Ognjen Golic Thank you so much. I try to be a real baka.
Chef Baba Cooking Show Yes you are, that's for sure 😊
hi thanks I made it to but my was not to good
Uh, zamalo suze, podseti me na moju majku, kako se oblačila, prsluk, kecelja, kosa, ruke kako mese... Mnogo, mnogo ste mi zato dragi, jer mi vraćate jedno divno sećanje na moju majku .
s v Puno, puno hvala za tako lepe reci. Jako mi je drago da te podsetim na tvoju majku. Love, Chef Baba. ❤️
Hvala, hvala!
Da, i to veoma, eto ne prestajem da Vas gledam i sada.
Is Baba living in the USA?
Bojana Kocijan I live in Dallas, Texas. Where do you live?
If you are going for drug test PLEASE DO EAT Poppy Seed Strudel,😜😝🤤
Diane Jordan 😂 I do not believe eating poppy seed strudel before a drug test is a very good idea. 🙀 ...❤️ Chef Baba.
The son at times can be annoying! Stop being so condescending to your mother, she is a wise woman!
He’s not condescending
They joke with each other
If you read about them on their site and watch more videos then you will see he loves his mother. He’s just a jokester.