Handmade Pasta (Without a Machine!) | The FundaKendalls
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- čas přidán 25. 06. 2024
- This episode is sponsored by KiwiCo. Get 50% off your first month of any KiwiCo subscription: www.kiwico.com/babish
We've made a lot of pasta on this channel, and it's about time we made some without a stand mixer or a pasta roller. Shout out to Kendall Beach for the pro tips!
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I am on-board with the 'FundaKendalls' as an ongoing series.
Ditto
I also vote for a FundaKendells series!
Agreed
YES!
So say we all!
it amuses me how Alvin pops his head around the door frame after being called like a dog or sweetheart. just like, "food?"
I feel like Kendall is feeling more comfortable being in front of the camera suddenly and I’m excited for her because she’s such a delight. She and Alvin are a blast together too.
Delight is the exact word I would use to describe Kendall. She just seems like a ray of sunshine.
“Are we done with the Asmr?”
“Yeah we can be done.”
“Ok.” *immediate cut to a loud food processor* 😂
9:24 "It tastes healthy in a way that is not bad." That makes sense without making sense. Thank you, Kendall.
Brave of you to assume I've made pasta before. Will I make pasta after this? Probably not, but this is eye candy for me.
I think the "made pasta" here is the kind where you open a package and add it to boiling water (I do hope you have done that before or plan to at some point)
@@Trekki200 tbh I don't remember
@@Trekki200 “Boil water”? What am I, a chemist?
@@Straystar1235 wdym, you don't have a resident chemist to boil your water? What next, you're gonna tell me you don't have a resident physicist to drive your car, or a resident biologist to give you a bath?
The reason the dough got lighter is because Kendall brightens everyone’s day
I’ll admit it: completely charmed by Kendalls personality.
Drew Barrymore vibes abound.
Please sir may we have some more Kendall?
Drew Barrymore wishes she was as charming as Kendall.
Stan kendall
That's who she reminds me of, it's been niggling away in the back of my mind. Thank you.
with Jennifer Lawrence's fingers.
Kendall just sounds so kind. What a delight to learn from her.
Kendall: "Look how easy and fun it is to make fresh pasta!"
Camera pans over, revealing Alex crying in a corner, mumbling something about dried pasta.
A nice and easy way to do it, Thank you for sharing😍😍😍😍
Way back in the late 80’s The Olive Garden was more fancy. I got a job making both fresh, and dried pasta. I was right behind the hostess station, and had to put on a show. The pay was💩, but it was kind of fun. I learned a lot about pasta making. The machine I used cost more than a car, wish I had access to it now.
I didn't realize it was possible to say "Olive Garden" and "fancy" in the same sentence. A lot has changed.
I so enjoy the variety of personalities, it kind reinforces how all different kinds of people enjoy cooking. Such a joy to watch :) keep up the awesome work. :)
The channel has lost it's soul though. The charm of what made this channel popular is gone I wish he had created a 2nd channel for this content instead of bastardizing what made him famous.
The best way to describe this video is platonically sensual… like a friend braiding your hair or painting your nails
Yeah, I get what you're saying. I feel very platonically attracted.
Kendal is so soft spoken. Perfect ASMR voice.
Kendall has such a motherly presence to her, I enjoy videos with her a lot.
If we’re now getting a FundaKendalls series, we better get a Botched by Kendall series to go along with it! Can’t wait to see more
I think a grater is *usually* preferred for cheese because a blender/food processor could heat it up and the consistency/quality could change. Also, blending the almonds poses the "risk" of getting all the oils out, resulting in a more greasy end product.
@@emeraldbonsai I depends on the speed and the quantity on food inside, really. And cooling down plastic risks increasing the chances of it breaking. That's why in patisserie labs they use a "refiner" (I'm not sure it's the right translation), essentially a machine with two rollers/cylinders that can crush and pulverize any material without heating it up nor getting out the oils.
Blender parm. Look it up.
In both these recipes, the parmesan is incorporated into a hot butter or oil sauce, at which point a little warmth from the food processor is irrelevant.
@@agate_jcg Ah, but you see, usually pesto is never heated up on the stove, just incorporated into the hot pasta as not to change quality, consistency and taste of the fresh ingredients. But to each is own, cuisine is free!
@@federico3652 but again, the heat from the pasta is greater than any heat the food processor is going to add.
Kendall is lovely! Everyone on this channel is lovely, but I really, really love this series. Please keep it going (: Thanks for the video!
That ASMR parody segment while the dough was resting was awesome
I'll start with this is my first Kendall video. I'm strictly Babi baby! That being said, it appears I've cut myself short! I'm going to have to try this out. Never had fresh pasta. Now, looking at a few comments, it appears we're not going to hold her to the same standard we do with Babish. I think that means we like her lol she's definitely a delight to listen to!
I like to get the dough all formed up inside a large metal bowl, that way you have less mess and can work on a smaller work surface, plus you can cover the dough in the metal bowl and let it rest.
I like the different people coming in and doing some dishes, of course babish is babish. But this stuffs great aswell.
ya exactly, they have really thought these other series through and the presenters are all great. sometimes CZcams channels can release half baked ideas... this is not that, this is still super professional
Simone Giertz also advertises KiwiCo and now I think that she and Kendall are the crossover event that everyone is dreaming of.
🤞🏼🤞🏼🤞🏼
My best guess to why the dough ball lightened in color is from the second round of kneading, incorporating air. Some chewy and hard candy making is a similar process, pulling, stretching, and rolling can greatly lighten the color
That was my first thought too, but if that were the case, wouldn't it get larger/less dense? And that didn't look like the case in the shot. My second thought was microstructure coloration (like in many feathers and butterfly wings)--that the changes to the gluten structure cause the reflecting light to behave in slightly different ways. Still just a guess, though.
It might depend on how much air gets incorporated. With the dough ball itself, to be bigger and less dense, it might take more air from kneading. Other than that, I don’t have another answer. With your second thought, that could be a possibility too. I’m not scientifically nerdy enough to know how to answer that, but it sounds pretty cool
I had no idea the food video host could possibly be more adorable than Andy. Like Molly Baz times Claire Saffitz-level adorable! I'm here for it.
All I can say is "I love the Babish Culinary Universe".
Great job on this pasta video. Love how she said, "...if you have the time". That
is a lot of work. But, I do agree that there is nothing like fresh made
pasta. Beats out store bought every time.
Happy cooking,
UB
Kendall has such a gentle calming vibe that I just can't get enough of. Love listening to her voice while she guides us through all this!
The rolling pin in Italian is "mattarello" and usually every single household has got at least one (possibly more depending on the use).
"Depending on the use"... self-defense?
@@TheJipino Very small rolling pins for some specific types of pasta, long rolling pins without handles for rolling a lot of dough around it, thick short rolling pins with handles for bigger and tougher doughs (like for pastries), etc.
But yes, in my family old rolling pins become like yard baseball bats for intruders. 🤣
@@federico3652 you Italians take food and violence very seriously
I’m so down with the show! She’s a joy to watch, smile didn’t leave my face the whole video
Ditto..(again)
we love to see kendall having fun
I was just thinking of a new fundakendalls episode yesterday, and I’m glad it came sooner rather than later.
Kendell is a delight and this video was exactly what I needed today. Thanks to everyone involved. Brad I love your voice.
Having several wood lathes, I made my own pasta rolling pin. Loved the Pasta Grannies channel..... Use Durham flour for the pasta. It is really easy to make your own.
I love learning in this kitchen. I think the BCU has taught me more about food than I would have out in the wild.
I love that Alvin did the voice over. I understand the ability to sleep anywhere. What is "not a fork gal"? I really like the individual shows Anime with Alvin and Fundakendalls ... I love Basics with Kendall and Alvin. The interaction is so fun and funny.
I believe the voice over is Brad 😊
@@DaniJHollis No there is a section where Alvin steps in because Kendall was to busy making fun of him to voice what she was doing.
@@DucNguyen-bd5ir do you mean 15:18 roughly? Cause I'm pretty sure that was Brad, i've heard his voice a lot on some of the other videos like Soy Boys etc. He even filmed & commented on Alvin sleeping during that segment. If that's the one you're talking about ?
@@DaniJHollis You are correct ... Alvin more than likely would not have referred to himself in the third person. Thank you.
@@DucNguyen-bd5ir Actually, I thought it was the camera person. (Brad, I think)
"I'm kinda feeling like jojo for this one..."
...This gives the dough rolling a whole different context
So... would you knead it with ORAs, DORARAs or MUDAs?
Such a lovely vibe and video! Im sooo down to see this go into a series ☺️🥰
For the record, Babish also made hand-made pasta. It was his second ever video where he made hand-made pasta for his Il Timpano dish.
Please please please keep making these!!!!!! I LOVE these so much. They are so genuine and wholesome and funny and educational!!!!
Your consistency and quality of content never disappoints! ❤️
Bot channel 🤢
This series seems like another winner, she is delightful!
I keep trying to finish this episode but every time I watch it it’s before I go to sleep and I always fall asleep before the end 😂😂😂 Kendall is just the best personality to fall asleep to
I love the way the BCU is shaping up. And I would love to see more from Kendall in the future.
Love the FundaKendalls! i can't wait to try that kale almond pesto
That was fantastic! Now I just need to learn how to make soup dumpling dough
legit everytime i watch babish's vids its so enjoyable
I’m so excited to see a pasta recipe I could actually do!
Also, as a bass player, I really appreciate the use of “The Elephant” piece between scenes!?
It feels so warm watching her♥️♥️♥️
Yummy looking pasta. Thanks Kendall!
I liked Kendal and Alvin. I love Kendal by her self. You should make both a regular series as the Babish Universe expands.
Can I request MOAR Kendall? :D I think I'm in love. Wha? With her way of explaining things!
The BCU seems like such a happy family and such a great work environment at the same time.
This was so fun to watch going to give this a try thank you kendall
I like Kendall a lot. She has a very kind, gentle, welcoming presence.
Kendall is just about the most adorable Gelfling I've ever seen. Love this series.
Kendall's voice is so soothing and encouraging 😸
I am loving this series! More Kendall on screen!
I honestly enjoyed this with every being of my soul.
I love this! More with Kendal!
I love Kendall. This video is lovely and funny and informative.
Solo Kendall episode? Awesome!
What are u talking about? That’s Jennifer Laurence!
YAY MORE FUNDAKENDALLS
and oooh, pasta without a machine! on account of i don't have one but i do have hands and now i have a rollator i can stay at the counter with. Thank you!
Yum! thanks, Kendall! You're awesome!
Reiki is a Japanese technique for pain and stress reduction. I took a class to learn it just a couple weeks ago and it cured anxiety I've suffered with for years, 10/10 would recommend. Think of it like a spa day, treat yourself to going out and getting a massage from an incredibly compassionate person and walk away feeling refreshed
I think it would be a great video idea to show how you clean your cutting board/workstation between uses.
Kendall needs to start her own ASMR Channel
Thank you so much for doing this, it seems super approachable! Would you be able to substitute a high powered blender for a food processor?
On board for this, but now curious as to how to make veggie pasta.
Pine nuts are super expensive. Thanks for recommending the almond substitute!
I appreciate Alvin's ability to take a nap anywhere.
Kendall is a mood changer I went from fustrated to relaxed just listening to her 😌
17:14 Prime opportunity to scream "ALLLLL-VINNNN" like Dave Seville, missed.
I've not seen the double knead, double rest technique before. Thanks for that. If you are using a pasta machine for the rolling, would you alter any of the prior steps?
What do you call something that looks like pasta, and tastes like pasta, but isn't pasta?
An impasta.
Sus
Imnotpasta
Yay Kendall finally has a series?!
Kendall is a delight to watch. I definitely want to
try and make that pesto!!
Have to shoutout the Pasta Grannies channel. If you want to see the big diversity in technique, definitely check them out! Makes you feel better about your own technique as you're learning.
Also, there's cooking ASMR? That's a thing? Okay, I think I finally get the appeal now. That kale crunching was nice.
sublime editing to have some biscuits and tea with as always xD
I love the addition of Kendall, Alvin, and Brad as a new Babish Culinary Universe dream team
So cool! You really know what you are doing. I have a suggestion. Make dried pasta. Not die cut, but hand made no-egg pasta. My favourite is orecchiette.
Best pasta primer period. Pesto pretty proper.
I tried to do this at the beginning of the pandemic, some days where wins, and some where loses. It is a long learning process.
More FundaKendalls!
Amazing 😍 Greetings from Scotland 😊 Have a great day everyone 🌻
Yay! More FundaKendalls :D
Yes! More Kendall! We need more Kendall.
I’ve always wanted to make my own pasta, but the machines needed to make actual spaghetti are pretty expensive.
Some kitchen robots have the gadgets to do it and it's cheaper than a proper pasta machine, but still pretty expensive. You could try making "spaghetti alla chitarra", all you need is a wooden and strings tool. It's different than normal spaghetti (the dough contains eggs and the base isn't circular but squared), but it's as close as you can get without getting a machine.
Not sure where you live, but you can get a cheap model for like 25€ online. Alternatively, just roll the dough and cut very thin strips, which is what I do because I'm too lazy to assemble and clean my pasta machine most of the time.
@@DangerSquiggles I come from the hospitality sector, so I have in mind certain machines made for a more consistent production and they are nowhere cheap like that (even the smallish ones), but I didn't know there were some options (maybe made for a more general use) that cheap! Would you please care to provide a link for yours?
Hi, from experience I can tell you that usually when doing homemade pasta you would choose tagliatelle (larger than spaghetti, but even better), ravioli or lasagne. I'd say those are the preferred formats to make at home (at least in mine!)
Nicely done! I almost never make pesto with pine nuts anymore. So expensive and I often like the flavor of pecans/almonds/walnuts in my sauces more anyway.
Bread flour is great for many kinds of pasta. It has almost the identical protein percentage as the classic double 0/semolina blend.
That bit with Alvin at the end was perfect
Yay! More fundakendals!
Kendall should do the voiceovers from now on; that was such a killer voiceover.
Cut!!! Bring in Jeniffer Lawrence’s hand double! lol
Am I the only one who wants the Kendal and Alvin tag team to take over basics? I feel like they’re such an entertaining duo.
Hey Kendal, loved the video, can you do focaccia next?
Yay more Kendall!
You're great at figuring stuff out.