@@brentcarter8329 you’re right. I love watching the chubby cook, I actually copy him, lol, it’s true. However, you’re right, it’s a chicken parm, anything can be a chicken parm, I was just expecting a chicken parmagianno, eh🤗
Matty my whole family loves your cooking videos BUT BEAR Is incredible Thank you, can’t wait to see what happens next. Creative man, you are a true renaissance man (maybe with rusty edges)
Matty, don’t take this weirdly, but I had a dream with you in it, and we sat at an outside pizza place, and we ate the best NY slice, ever!! We had a really good convo, that I don’t remember now, but I just remember that the convo was good. You told me the anatomy of a pizza and what a good NY slice of pizza should be: not, too but so that you have to fold it in mid-air, have enough cheese to give you a heart attack, and you need to stand up while eating it. I vividly remember you being mad at me that I sat down at the table and ate it instead, so I stood up to mark you happy. All in all, it was a pretty dope dream of you. I’ve never dreamt of u before, but I guess my subconscious remembered you for some reason. 😅
I loved this Matty. Will make soon. Question: if I shallow fry the cutlets in a cheaper oil (groundnut, canola etc) would it make a big difference taste-wise?
@@chadharrison2042 While this is true for legit first-pressed EVOO, most products on the market are decidedly not "Extra-Virgin". This is why the reported smokepoint for EVOO is highly variable as anything labelled EVOO can range anywhere from ~160 (true first press) to ~190 (for subsequent presses or more refined EVOO) deg C. Whatever matty used looks closer to bog standard olive oil if anything (judging by use case, color and transparency). Any oil will work fine, the chicken is mostly a vehicle for sauce and cheese anyway.
tbh olive oil gives you that olive oil taste but it can't be at a high temp...then again panko burns very easily so you shouldn't be using high temp anyways lol you can def use those oils (don't listen to that seed oil nonsense...you're fine) once you put the sauce, cheese, relish you probably won't really taste the difference anyways. what you will taste is the delicious sammich you made!
Matty, honestly I watched you on other cooking shows and didn't know who you were, kinda wasn't a fan. One day your show came up in the rotation of "auto play". It was funny as hell. I looked your channel up, I subscribed and began watching from season 1. I don't know if you know who Ernie Kovacs was or if you know who Uncle Floyd is. But by me saying you are the Kovacs or the Uncle Floyd of CZcams cooking shows, it is high praise, a great compliment from me. Not many will understand I guess, you may not. Who cares, right? I am a non media personality, but it's my way of saying I think you and your crew are having fun, very creative and highly entertaining. If you ever doubt yourself, don't. You are your own force of nature. I am a big fan of the entire production. Glad to see you got the FX show, you deserve recognition. I rarely comment on CZcams with all the "happy inter-netters" out there, lol but I just had to comment and give you props for making me laugh, teaching me a thing or two about cooking and showing me that the internet is not just for free porno and illegal downloads.
I love you Matty. Can't wait to do 3 tabs and come have some food on a Saturday in Fort Erie. Bet your bottom dollar your gonna get some good customers.
yeah! spectacular heirloom tomatoes for awesome BLT efforts would be great to be able to obtain. items here, might be more accessible to the average slob like me.
Do you not find that frying something like this in extra virgin olive oil just makes it taste like extra virgin olive oil though? Personal preference anyway. I’d use a neutral oil. Sandwich looks amazing though.
hi matty i saw u outside matty's patties on Queen st and I wanted to say hi but i didn't want to bother you. i love you and keep doing what you're doing because you inspire me and lots of others.
I personally like the babbish method of putting the sauce on top of the cheese after it's already melted to try and preserve the breading from getting soggy. This still looks fire AF
Fuck, know what I’m making this week! Update: I made this but used hatch chilis cause that's what was available. It was delicious! My kid loved it (sans peppers) and my wife loved it, too! First time I've roasted peppers too! Booyah!
8:47 This edit where Matty puts the oven on high and it sounds like he activated a Decepticon made me laugh out loud...
The transition at 1:12 is one of the best ones I’ve ever seen. Y’all are gold, I love your cooking and your shows!
AHHHHHhhhhhHhhhhhhhhhhah
Sus
Onions garlic, not in the recipe, where the parm in the panko? Thats just a fried chicken cutlet sandwich, lol
@@reachadcreadordasilva3471 it literally has the sauce, the mozzy, and the parmesean. just because you dont use panko doesnt mean its not parm
@@brentcarter8329 you’re right. I love watching the chubby cook, I actually copy him, lol, it’s true. However, you’re right, it’s a chicken parm, anything can be a chicken parm, I was just expecting a chicken parmagianno, eh🤗
Omg I just watched the Bear!!! I didn't know you were in it til i started watching!!! It was so good and your character was such a sweet lil cutie!!🤩🥰
I need more seasons asap!!!! Pretty please 🙏😁
You are the best
I love your shows
I’m looking for any good used Matty cook ware
Your cook books rock
Love it
Matty my whole family loves your cooking videos BUT BEAR Is incredible Thank you, can’t wait to see what happens next.
Creative man, you are a true renaissance man (maybe with rusty edges)
Where is BEAR playing,if you don't mind telling?
@@joanneganon7157 HULU
@@maltmechanic3156 Thanks 😊
@@joanneganon7157 you can find episodes of it on CZcams right now
@@shaynedonnelly374
Awesome thanks
MATTY IS THE KIND OF GUY WHO NEVER TURNS OFF THE CAPS LOCK.
I like the idea of the peppers on top. 👍👍
Matty you are a national treasure! Love you dude
Feel like we got the old matty, the matty we love in this upload, love it
I would thoroughly enjoy riding Harleys and eating food with this man!
Matty!You did so good with The Bear! You’re so good🔥
Matty, don’t take this weirdly, but I had a dream with you in it, and we sat at an outside pizza place, and we ate the best NY slice, ever!! We had a really good convo, that I don’t remember now, but I just remember that the convo was good. You told me the anatomy of a pizza and what a good NY slice of pizza should be: not, too but so that you have to fold it in mid-air, have enough cheese to give you a heart attack, and you need to stand up while eating it. I vividly remember you being mad at me that I sat down at the table and ate it instead, so I stood up to mark you happy. All in all, it was a pretty dope dream of you. I’ve never dreamt of u before, but I guess my subconscious remembered you for some reason. 😅
Ok, that's weird.
Standing up! 🤣 Awesome
@@zulawoo ik, but that’s my brain 🤷🏻♀️😂
That’s enough internet for you today. Go outside.
Put the keyboard away and step away and maybe look or go outside…and stop smoking whatever your smoking go back to weed
Nice editing at 6:31 having the camera flip around when Matty saying flipping em
I love how Matty just jammed that starship 3000 oven rack in there sideways.
If I could just have 1 episode per month of Just a Dash, I would be the happiest man alive
Matty Matheson got me into cooking. He's makes it fun and not a chore
great for a picnic or something... kids love it you know...
I prefer the air fryer and save the cost of the olive oil. It's also alot more moist with the air fryer.
Certified Gold!!!!!
3:40 there should be a comp of him dropping stuff 🤣🤣
5:42 Love it when you barked at that sheet tray 😂 Big Dog on High Alert!!!!
🐕💥
chicken parm for lunch it is 😍
Matty I fucking love you and you fill me with joy
I love the fact you’re one of the only chefs to rock Harley Davison shit 🤘🏼🇮🇹💯🔥
Just....yum! Ffs!🤩
I loved this Matty. Will make soon. Question: if I shallow fry the cutlets in a cheaper oil (groundnut, canola etc) would it make a big difference taste-wise?
SEED OILS ARE BAD FOR YOU PLEASE DONT
@@chadharrison2042 While this is true for legit first-pressed EVOO, most products on the market are decidedly not "Extra-Virgin". This is why the reported smokepoint for EVOO is highly variable as anything labelled EVOO can range anywhere from ~160 (true first press) to ~190 (for subsequent presses or more refined EVOO) deg C. Whatever matty used looks closer to bog standard olive oil if anything (judging by use case, color and transparency). Any oil will work fine, the chicken is mostly a vehicle for sauce and cheese anyway.
tbh olive oil gives you that olive oil taste but it can't be at a high temp...then again panko burns very easily so you shouldn't be using high temp anyways lol you can def use those oils (don't listen to that seed oil nonsense...you're fine) once you put the sauce, cheese, relish you probably won't really taste the difference anyways. what you will taste is the delicious sammich you made!
You were awesome in The Bear! Please make a sando from the show
Check out Welcome To The Beef. Matty and Coco make a couple different meals from the show including the beef sando.
Thank you, chef
This looks amazing Matty 😍 Thanks for all that you do!
have a good day boss! hope you see this!
"The future is now" -- I love it
You are the only CZcamsr I have notifications set for!
More people need to watch this
chunks of garlic is incredible, pockets of garlic cronch
You and fellow Canadian, Steve Wallis just hit 1 mill, collab video needed
what are you supposed to do with the oil in the pan after youre done frying? pour it down the drain?
Matty is the best
Matty love it keep on going my man.
Oh yeah!!
Great vid, Matt
Matty, honestly I watched you on other cooking shows and didn't know who you were, kinda wasn't a fan. One day your show came up in the rotation of "auto play". It was funny as hell. I looked your channel up, I subscribed and began watching from season 1. I don't know if you know who Ernie Kovacs was or if you know who Uncle Floyd is. But by me saying you are the Kovacs or the Uncle Floyd of CZcams cooking shows, it is high praise, a great compliment from me. Not many will understand I guess, you may not. Who cares, right? I am a non media personality, but it's my way of saying I think you and your crew are having fun, very creative and highly entertaining. If you ever doubt yourself, don't. You are your own force of nature. I am a big fan of the entire production. Glad to see you got the FX show, you deserve recognition. I rarely comment on CZcams with all the "happy inter-netters" out there, lol but I just had to comment and give you props for making me laugh, teaching me a thing or two about cooking and showing me that the internet is not just for free porno and illegal downloads.
Love Matty positivity!
MICHELLELLELE!!1!!!
I need to make a sound bite of that really quiet “oh my gaaaahd” and make it my alarm
I like this style of show best, perfect blend of satire with primo iron chef skills. Nice flow.
You're absolutely killing it in The Bear 🐻
1:05 I tell that too my old lady
"Look at this! Soft..." *immediately stops describing the sandwich*
LOL The future is now. Matty is the afternoon laugh I need.
Cool
Lol, Love Matty! I literally sang "the future is noooow" earlier today before seeing this. :)
MATTTY YOU GOT THE ENERGY I FUCKING LOVE YOU OH MY GOD!!!!!
Selling a pube shaving device on a cooking show. Onya Matty.
what do you mean olive oil? What happened to canola?
Matty best chef ever!
I love you Matty. Can't wait to do 3 tabs and come have some food on a Saturday in Fort Erie. Bet your bottom dollar your gonna get some good customers.
I'd love to see your take on this crazy portugese sandwich called francesinha!
This hair on him is my favourite 💞
I like the vid when I’m still watching the ad
Matty, you were talking directly to me when you said “hi” and I know it baby
Just got your book and I’m not disappointed 😂💜
yeah! spectacular heirloom tomatoes for awesome BLT efforts would be great to be able to obtain. items here, might be more accessible to the average slob like me.
If you make that. That’s gonna be the Bomb.
Some olive oil, extra virge... LMAO big dirty dog ain't playing y'all. I love it
Brother love it. Man I think I’ve watch the Bear like 20 times you are amazing.
You were great in The Bear!
BABISH cookware shoutout... yaaaaaaaaaassssss
7:35 wow papa
That looks so good
I’m gonna make these this weekend looks great.
I love that my closed captioning calls you Maddie. 😄
Do you not find that frying something like this in extra virgin olive oil just makes it taste like extra virgin olive oil though? Personal preference anyway. I’d use a neutral oil. Sandwich looks amazing though.
He used vegetable oil to fry and olive oil for the sauce
Yo I love you on The Bear! show me the good eats matty!
They have corn flakes for this now too. I use that
hi matty i saw u outside matty's patties on Queen st and I wanted to say hi but i didn't want to bother you. i love you and keep doing what you're doing because you inspire me and lots of others.
Dude I'm making this bad boy today!
I personally like the babbish method of putting the sauce on top of the cheese after it's already melted to try and preserve the breading from getting soggy. This still looks fire AF
Letss gooo Matty 💜
NEED ANOTHER SEASON OF JUST A DASH PLEASE
I was make bitting movements with my mouth… like when you watch, somebody hold their breath to go underwater, and you take a deep breath…
Muito bom Matty! Vou fazer aqui em casa!
Matty you are amazing
The best parmigiana's are in Australian pubs on a Tuesday baby.
Anyone else catch that he’s making the sauce in a Babish pan?
Thank your forr great fvidfeo mattry! VErey Nice!
So funny and enjoyable AND shows you how to cook dope ass food. There isn’t a better combo.
How can you skip over such a well produced ad like such? Top notch
I think everyone needs to make this one day! Furshurr
excited to watch dis thang
Love the voices for the edits LMAO
Man's using Babby's pans. Best buds.
Thank you for helping me forget my real life.
Made this tonight! Frikkin epic!!
Matty Be A Chicken Parmin' Daddy!! 🍅🐔 🧀
🥰🔥🔥 add to Rizzo's menu
You got murch!!!!!! Congrats no more taking from bike store lol j/k good job buds
Top content again Matty! Chat, what’s the music at 9:18? Please and thank you
Amazing as usual matty ! But that was not extra virgin olive oil you used .. was it ? Come on Matty tell me❤️
That's what I was thinking. Also, does anyone deep fry in olive oil?
Nah, it's vegetable oil to fry. Olive oil for the onions n garlic and relish. I just made it . It's epic.
No olive oil is the only way for an Italian chicken cutlet pounded nice and thin!
Chicken cutlet is great base for a sandwich.
Fuck, know what I’m making this week!
Update: I made this but used hatch chilis cause that's what was available. It was delicious! My kid loved it (sans peppers) and my wife loved it, too! First time I've roasted peppers too! Booyah!