How to pipe Cherry Blossom / Buttercream Flowers : Nattharinkitchen

‪@Ployfarida‬
#Nattharin #Thevintagekitchen to pipe Cherry Blossom / Buttercream Flowers
Swiss Meringue Buttercream
Piping Tip : Wilton 104
PME 1mm
Food Color : Wilton

[@charlottemuracka4302]

Bless you! My daughter is going to be so happy!

[@venusurbina666]

They look amazing thank youu 💕

[@mkstreet7042]

Can you explain/show your technique to put the different colors of icing in the piping bag? คุณช่วยอธิบายเทคนิคของคุณในการวางสีต่างๆ เข้าด้วยกันในกระเป๋าใบเดียวได้ไหม ครับ

[@subhamskitchen]

Thank you for the tutorial ❤👍

[@Ployfarida]

Subham's Kitchen thank you:)

[@nazanbayrak7197]

hi this is so nice you’re so talented please please do you used buttercream or swissbutter cream and can you share the recipe of those butter cream 🌸🌸🌸🌸👏👏👏👏👏👏👏👏👏👏👏👏👏

[@nazanbayrak7197]

did you used butter cream or swiss meringue please and recipe please please 🌸🌸🌸🌸

[@norhanrashad2965]

Plz recipe for buttercream

[@smoore.]

nobody shows how to make the colours in the bag look like mixed marble!

[@jezyudu3391]

Hi..wats the colour u used fr the flowers??

[@Ployfarida]

Jezy Udu Wilton color