Should you use Extracts in your Ice Cream?

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about extracts and how to use them in your ice cream.
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[@GerardPinzone]

I love the extracts from Nature's Flavors. Give them a try. Burnt sugar and malt are two of my favorites from them.

[@ChrisBFerguson]

I really like Watkins Clear Vanilla Flavor. Makes the best tasting vanilla ice cream if you ask me. Rum flavor they have is good. 1oz of extract per 1 gallon of ice cream mix has worked for me.
You mentioned Weber Flavors in this video too. The ice cream factory I used to work in uses Weber Flavors and Colors.

[@smokingcrab2290]

I've used weber before they're great. Very good to work with as well.

[@theobserver9131]

I make my own extract; cannabis tincture. It doesn't taste very good, but it's very nice!

[@reelchaoscharters3605]

So glad I found scoop school

[@ramrod132]

Although some extracts may still be safe beyond their stated shelf life, the container may not be. Many extracts contain solvents like alcohol. Over time, the containers can start to break down and potentially leech into the extracts.

[@GerardPinzone]

National makes containers that small?! That must be an old one!

[@smokingcrab2290]

What's your suggestions for the absolute best natural flavors and colors?

[@ScoopSchool]

Green Mountain Flavors

[@ramyhaddad3281]

Can't thank you enough for this information. What About someone who wants to start a small pint business? Premium ice cream, frozen custard style like Haagen Dazs for example.

[@mikewingard8419]

when using extracts, should you use water based or oil based extracts?

[@devbk6138]

Are ice cream and frozen dessert both different? If so,What's the difference between ice cream and frozen dessert?

[@natejobs7463]

Bloke, I'm waiting on my video, 2 water cooled machine on one water line, I know you have it going on in there, all those machines. I really need help, i have one machine hooked up.and the other in a paper weight, mate

[@ScoopSchool]

It's in the pipeline!