Peanut burger without eggs
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- čas přidán 2. 08. 2021
- This is how I make my super yummy crunchy peanut burgers using the sugar syrup (I can save my eggs😂).
Recipe:
6 cups Raw groundnuts
6 cups All purpose flour
1 cup sugar (heapful)
1 table spoon sea salt
2 tablespoons milk flavour
1/3 + 1/3 cups of water
1 tablespoon beaten/whisked egg (for shinny finish)
If you'd like to do half of this, the recipe is:
3 cups Raw groundnuts
3 cups All purpose flour
1/2 cup sugar ( slightly heapful)
1/2 table spoon (1 + 1/2teaspoon) sea salt
1 tablespoons milk flavour
1/3 cups of water
1/2 tablespoon beaten/whisked egg (for shinny finish).
Please try it out and leave a feedback🙏
You may want to check out my chinchin recipe here 👇
• Chinchin
Thank you!
What is this sweetness, Omo I'm doing mine now and I'm wowing like an ambulance. The taste the effort everything is worth it. It's not stressful and it's the best I've ever tried. Thank you so much
Awwww 😍. I feel great to hear this. Thank you for this amazing feedback.
Very crunchy nd Yummy Delights 😋😋😋
Amazing 🤩. Thank you. This is the best tutorial I have seen for this snack on CZcams
Thank you so much for your feedback. I am glad you find it useful
Thanks for this recipe mummy ❤️
You're most welcome ma
Oh really I didn’t know about turning it in one direction 😍
This is lovely 🌹 thanks ma'am but if shaking anticlockwise what will happen to it?
You're most welcome, you have to keep to one direction to give the fine round shape, if you're left handed and you turn anti clock wise, please stick to that.
Hello ma. Thanks for sharing. This is good to go. Pls is baking powder ok for peanut burger.
I am glad you loved it. No, I don't use baking powder. Thank you
Thanks for sharing this with us, please I'd love to ask, why didn't you pour hot water on your groundnut or boil for some minutes, you just use it like that?
You use room temperature water. Don't pour hot water, it will m.ess it up. The groundnuts will end up too soft and not crunchy.
Thank u ma
You're most welcome my sister
Ma did you wash the groundnut with hot water or use it like that
I washed with ordinary water (room temperature water) and a little salt, then drained Immediately. Don't use hot water please and don't leave it to stay long in water. Just rinse off and drain
Ma please what if you don't have powdered milk flavour can I use the ordinary powdered milk?
Sure sis. You can
Ma please the final coating with egg, do i need to use flour again or just the egg??
No sis, just sprinkle little while you're about to pour in the hot oil, the intention is to use it to seal the flower particles for glossy finish. Understand that this is totally optional, infact I don't use the eggs ( I cannot break an egg just because I need like half a teaspoon and waste the rest) so I just use my sugar syrup (like a teaspoon) as the last thing before frying. It comes out great as well.
@@pamcakesandfoodies
Thank you so much for this reply ❤️❤️
And also I noticed that after frying it tends to delvelop white spots. What’s the difference in adding or not putting any baking powder
Baking powder isn't needed. Use a little egg to do the final coating. It will seal up the white spots and give it a shiny finish.
Please one egg
Thank you
❤️❤️❤️❤️🙏
Please ma, is anything wrong in not washing the groundnut with water and salt? Is there any side effects?
It is best to wash away the possible dust that might have gotten to it from market.
Please how long does the peanuts last or what can I do to preserve it for a longer time?
It lasts 4 weeks and maybe more. All you have to do is keep in an airtight container (away from air)
Thanks a lot please whenever I fry my peanut they always turn white when cold please tell me while
My is till the same dear I don't know why
You probably have excess flour particles on it before frying, what you can do is to coat lightly with sugar syrup or little egg just before you pour in the hot oil, this will seal up and clean the flour particles and give it a glossy finish. Remember to do this ONLY when you're ready to fry else it will gum together if you let it sit for a while.
I don't understand your concern but I'll advise you rewatch the video, take it slowly and re try with a small quantity. Hopefully you'll get it this time. Good luck to you.
My eggless peanut has multiple colors please help and also so strong
Please use a little egg (just little) to do the final coating, make sure there's no excess flour hanging around the nuts. I hope this helps.
I wish I watched this before I made mine today. I used more sugar syrup which gave me big wahala. I had to keep the peanuts away 😢. My flour finished before I said jack. I don't want to throw away the groundnuts but I don't know what to do 😭😭😭
So sorry about that, please try again, it's one of those things, I am sure you'll come back better 💪
Please ma did you sok the groundnut with Hot water
No, not at all, please don't soak in any water, cold, warm or hot. You should just rinse and drain immediately, then spread to air dry before coating. All the best.
Is the peanut not going to be hard because of lack of butter
No, I have never seen anyone use butter for peanut🥰
How was it able to coat without eggs😮
The sugar syrup does the work of eggs🥰
I watched to the end you didn't show where you add the egg ma
This one is eggless method now
Maine become hard, can you help please.
Yes, it's alwàys hard and crunchy.
How will I use the egg because you didn't show it
Thank you fo your feedback. Perhaps you didnt watch the video to the very end. Kindly do, you'll get the answers you need.
Very crunchy nd Yummy Delights 😋😋😋
Thank you so much adorable sister, I appreciate the feedback 🙏