English Muffin 英式瑪芬｜Apron
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- čas přidán 11. 09. 2024
- English Muffin 英式瑪芬｜Apron
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 sugar 5g / 2tsp
盐 salt 5g / 1tsp
即溶酵母 instant yeast 5g / 1，1/2tsp
全蛋 whole egg 1(50g+- per egg)
鮮奶 fresh milk 150ml+-
無鹽奶油 unsalted butter 15g / 1Tbsp
粗玉米粉 cornmeal
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#EnglishMuffin #英式瑪芬 #Apron
Just tried making these English Muffins and they came out perfect! Thank you for your recipe!
Good day,
I do not like commercial english muffins but my partner does and she eat it every mornings, I decided to make this recipe because your breads recipes are always quiet, excellent and also with your instructions we can't miss.
Apron, since I make these, my GF is happier because she said this is the best english muffins she never ate before, so thank you.
For those, who got difficulties to raise the dough or with their oven, try a bread booster (ex: Fleischmann's Bread Booster) because that's what help me when it's getting cold in winter and my oven light is not enough dont have to follow the instructions but just put like 1tsp 1/2 to the Apron recipe.
That is the prettiest English muffin I have ever seen. I have not liked the English muffins I have eaten, but I am sure I will like this! I will make it and update. Thank you for sharing!💯👍🏻❤👏
Всё готовится с большой любовью! Рецепты понятные! Готовить по вашим видео - удовольствие! Спасибо!
Made this today and it tasted amazing (even without the cornmeal. didn't have any). Everyone loved it and so it's definitely a repeat (making some again tomorrow). Simple and easy recipe to follow and amazing results.
Hi
I just made this muffin. It is so nice at my 1st try
Thanks for the recipe, muffin is soft and tasty with egg bacon and cheese
Now I can have mcdonal breakfast homemade 👍
Do you measure the amounts in grams or tablespoon, teaspoon, cups??
十分感謝！之前係澳洲好鐘意食⋯返咗香港三個月係屋企悶到死⋯去幾間超市都買唔到這一款⋯今天竟然可以學習到制作方法⋯好多謝在疫情困在屋企多咗一份溫馨🙏！
Michelle LAU 惠康有得賣👍🏻
Kwok Nicole Thanks
👍🏻👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙋🏻♀️🙋🏻♀️
I always watch and feel the videos that I can watch comfortably and quietly.🧡💛
Amazing recipe! They came out perfect, soft and tasty. Thank you! Blessings
I love the way, you teach ,and also you write everything you well done. THANKS
Восторг! Спасибо вам большое!!!
Baked these and they turned out so fluffy and wonderful 💖 thanks so much for the recipe!!
How did you bake them? In what temperature? I want to try 😅
Thank you for sharing this delicious recipe, I never get tired of making this muffins and have them for breakfast, my kids love them too. ❤❤❤❤
Thanks Apron, we learned a lot from you.
I tried this and it turned out well! Thank you for the recipe 👍
Just tried this recipe. Thanks a lot!!! I'ts perfect.
Dear friend
Thanks 👍
Superb and easy method
I love your recipes and I LOVE your mixer ☺️ thanks for sharing!
Excelente receita! Wonderful recipe.
My family in USA Loved 🥰 🇧🇷 🇱🇷💕🍞
Gracias por compartir tus conocimientos, se ven deliciosos
这个视频让我学到了很多，太实用了，谢谢！
Love all your recipes 👏👏👏👏👏
Hi Apron, can I use plain flour instead of bread flour? TIA
With no oven, it's more easy to cook. I have to try this recipe. Thank you dear.. 🙏🏻
Thanks a lot Apron. Delicious and soft.
I made your recipe several times at home, always vegan filling 👍😊💞
¡Los muffins estan deliciosos!
He hecho la receta esta noche y es un éxito! Los muffins son grandes y muy ricos! Gracias para compartir la receta!
You are amazing! I followed your recipe and had a beautiful breakfast with English Muffins :)
Woooow! Delicious 😋👌🏻💯👍🏻
Thanks
Wow. Now I'm addicted to your videos.. I just wanna eat all you ae cooking ❤️❤️❤️❤️
Does watching this video count toward 10 minutes of meditation? Beautiful.
I totally agree; beautiful and watching Apron videos are the best form of meditation 😊
Todo una maravilla una delicia todas las recetas😀👏👏👏👏😋😋😋🙏💐💞😱🤒se me subió la temperatura 😀😀
Hv tried some of Ur recipes. V awesome & easy to understand steps. Thanks for sharing 👍👍👍
Maravilhoso! 👏👏👏 Vou t entrar fazer.
O yes look amazing, bet tasting better then store for sure! Thanks for sharing! 😊
thanks for replying for my question regarding the all purpose flour and for the kneading time.
This is what I wish for in my working place: working in the silence 😆
Me too! I am a potter and my studio is most typically silent with just me working. Occasionally I put on some ambient sounds like rainfall, thunder, wind.
Wow! Thanks for sharing your recipe. Will try to make👍
They're absolutely perfect! Made my mouth water.
太诱人了，刚看到饼出来，咽了一下口水👍
in morocco we have the same bread we call it batbot and we usually we stuff it with meat balls or chickens ♥
Bravo, bravo...they look so awesome! Will have to make them soon! ♡♡♡
I made these turned out perfect thank you Apron
Olá, acabei de fazer. A massa é maravilhosa mas como desconfiava impossível fazer na frigideira pois queima muito rápido e por dentro fica cru. Usei a boca nas fraca do fogão e coloquei no mido panqueca nas torrou do mesmo jeito. Assei no forno e ficou bom. 😍
O trigo é o normal ou aquele de pão mesmo?
É como pão mesmo ou tem gosto diferente?
Thanks, very good, I will try; God Bless
Thank you for this recipe! ❤️🙏
Very nice recipes thank you must try it👍
Well... That breakfast muffin sandwich would be perfect right now. I'm having my coffee ☕ and nothing to eat🤷 😣
On March 9th,2020 at
9:29am your great looking sandwich would be so tasty with my coffee Mrs Apron, thank you for your video😁👍🏼🎉
Hi Apron!
I just want to thank you for all your tutorial videos. Am a good baker now! 🙂
Thank you so much for your lovely recipe looks good
Thanks 💜
Im going to make this for breakfast this saturday😍😍😍😍😍
DIVIN三 LIBRARIAN hope they turn out well! I love English muffins so much (they’re yummy with honey and butter as well!)
Those look delicious. Thanks for the video. Good job.
看到用叉子開麵包，撕開的𣊬間被痊癒了
Thanks for the recipe and it tastes really good.👍
Beautiful....just absolutely beautiful tfs 💗
Hola, sigo tu canal, y he hecho algunas muy buenas recetas. Hoy hice ésta, paso a paso, con todos los ingredientes frescos, no obtuve buen resultado, no subieron, y quedaron como crudos, la masa se ve densa. Saludos desde Venezuela
Hi, this is caused by many factors, yeast activity,climate and temperature are the main factors
Ok, gracias por responder.... voy a intentar de nuevo.
Hehe the egg is so perfect, these are are a perfect breakfast sandwich
我都很愛吃這種早餐，謝謝分享😋👍❤
Perfect.
الله يعطيك الصحة حبيبتي 🌺👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Looks great and very delicious
I watched 3 or 4 videos before I seen this. I should have come to you first.
Hi there, may i know the total number of pieces this recipe yield?
Just made this, it has soft texture n great taste. Mine is a lil bit out of form, will try to use ring mold next time.
Que paciencia tiene para hacer esos panes 🤭🤭🤭
I luv this u know.. thanks for sharing the recipe ! I can make it myself if I can’t find on retail shelves
Thank you for sharing.
شكرا جزيلا
Tried it, loved it!
May I use Rye flour instead of Cornmeal?
You make it look so easy!! But I’m just wondering, what camera do u use?
Hi, camera i use Canon M50
Beautiful! Thanks for sharing!
非常讚的節目。網紅就是你
o leite fresco..e íntegral???ou creme de leite???? obrigado...
I like using Canadian back bacon too
I always like ur recipe 👍
Looks yummy...i so much in love with your video, i think i need learn more to editing and take good video, thanks for inspiring 😍
맥모닝이 떠오르는 머핀 ㅠㅠ 미첫다.... 벌써 부터 배고파저서 맥날 시키러 . . .
wow你的观众来自很多不同的地方呢😮。不过看来看去我还是不明白为什么市面上的muffin卖那么贵(明明食材和其他面包类都一样或差不多)，我感觉如果我每天吃都吃muffin，相信过不久我就会破产😞
Most legit muffins recipes on CZcams
🤩 wow absolutely perfect !!!!! Why don't you just use a knif to cut the bread?
Really excited to watch and learn... but when i see the mixer... 😢😓😭 it feels like it's the end of my dreams wanting to try cooking it... for my eyes only.
Hi, can knead be hand
Oh yeah thank you so much... i'll try it...
its so delicious. yummy yummy 😍😍
Thanks apron....
HI, Thanks for sharing. Can you put the kneading time in your recipe's please. Hand kneading time and the stand mixture kneading time. For some recipe's you have done which is very good.
Also can I use all purpose flour instead of bread flour and cake flour because where I live we cannot find these particular flour types. I really love your recipe's.
Hi, yes, can be instead of all purpose flour. Knead the dough about 10-15minutes
Hi, if I'm making for the nxt day breakfast, is it alright to make n fry the muffins n keep for nxt day😅
Apron quiero. Traducción en español , para que podamos hacer tus recetas, gracias😀
Is it ok without cornmeal?
That looks soft
And Yummy 👌💖
I Enjoy looking
The way You cook,
You teach us a lot
Thank You for sharing your Yummy Recipes
🙏❤
Buenos días soy nueva en tu canal y soy de Mexico, me encantan tus resetas 👏👏👏pero me gustaría que pudieras poner subtitulos en español para saber y buscar bien todos los ingredientes de tus resetas y así preparar todo lo rico que cocinas gracias 🌹
En la descripción del vídeo encuentras la lista de ingredientes
wow! looks perfect!
Sifu, can I replace the cornmeal with breadcrumb or any other if unable to get cornmeal
😍😍😍
hallo madam apron
good midnight...
we learned from you.....🙏
They are wonderfull!!
Always hitt like button first
You have 5g for the sugar,salt and yeast but the conversions are all different....???
Can you please tell whether the butter should be cold or room temperature? Btw your videos are amazing !
Hi, butter be room temperature
So is it one or one and a half tsp for the yeast???? You have it as 5 g also.....
hi, can I make it in the oven?