Super Soft Pumpkin Chiffon Cake
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- čas přidán 5. 08. 2024
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RECIPE
▼Ingredients
Beibei pumpkin 55g
Milk 35ml
Corn Oil 25ml
Cake Flour 55g
Egg Yolk 3
Egg White 3
Lemon Juice 1ml
Sugar 50g
150°C 50-55mins
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Chapter labels:
00:00 Pumpkin puree
01:22 egg yolk paste
02:57 Beat egg whites, mix batter
04:33 molding, baking
05:14 baked, finished
06:18 Member list
#pumpkin #chiffoncake #cake - Jak na to + styl
这个食谱真的很不错👍已经成功了 很松软,全家都很喜欢!
Your videos are such a delight. As a fellow ARMY who happens to love ASMR and visuals, I really like watching and listening to what you produce.
The cake looks very fluffy and delicious! Thanks for sharing! 😀
Yummy! Gonna make it!!
Yummy cake 💕 thanks for sharing!😊
You shoukd try Make pumpkin donut that is fluffy and airy still moist for two days, now quite happening in indonesia
Thanks 👍👍 delicious
Good,thank you!👍
Very Good!!!!😋😋
Спасибо за рецепт 👏👏👏
😊rico debe ser
❤
Какие Вкусные бисквиты к чаю ! Супер ! 👍👍👍 What delicious biscuits for tea! Super!👍👍👍👍👍
Hi, I noticed you ended up with extra batter and made some cupcakes. Is the temperature and bake time the same for the cupcakes?
Can we use other kind of oil to instead of corn oil? Thanks
hi, any replacement for corn oil that you can suggest ?
Would you like to tell me where I could buy the cake stand please
How many grams of your eggs may i know
Can I substitute pumpkin with sweet potatoes ?
I dont think so because sweet potato have twice the carb content of pumpkin, so the cake will be heavier and less spongy. But try and tell us 💁
Hi, how tall is your 6" cake pan? Is it 3 or 4 inches tall?
10cm
السلام عليكم 👏🏽👏🏽👏🏽👏🏽👏🏽
iam so curious are you a boy? iguess youre handsome tho